Two Pasta Entrees for the Price of One

Select one from each list (A-List, B-List) for $49.95 (up to 20% discount)

Toasted slices of homemade French baguette topped with fresh chopped tomatoes, red onions, garlic, basil and olive oil.

Fresh mozzarella, tomato slices, basil, oregano, olive oil and balsamic vinegar. Vegetarian.

Hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic and roasted sweet red bell peppers.

Steamed manila clams, butter, garlic, white wine, lemon juice, leeks, cherry tomatoes and saffron

Lightly breaded calamari with Parmesan cheese, garlic, tartar sauce and marinara sauce topped with a sprinkle of Parmesan cheese.

Paper thin slices of carpaccio, chopped red onions, capers, Dijon mustard and Parmesan cheese.

Spring greens, Kalamata olives, red onion, grated Parmesan cheese and house dressing.

Spring greens, Kalamata olives, red onion, grated Parmesan cheese and house dressing.

Tossed romaine lettuce with Parmesan cheese, garlic herbed croutons and classic Caesar dressing.

Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil and lemon herb dressing.

Fresh avocado, romaine lettuce, Gorgonzola cheese, walnuts, tomatoes and red-wine vinaigrette.

Butter lettuce, spinach, fresh mangos, cherry tomatoes & avocado, with a citrus Vinaigrette dressing

Wonderful soups prepared by our Chef

Angel hair pasta, fresh tomatoes, garlic and basil. (Vegan with penne).

Flat noodles with chunks of marinated eggplant, garlic, onions, basil, red bell peppers and a spicy marinara sauce. (Vegan with Penne)

Potato dumplings in rich pesto cream sauce topped with Kalamata olives.

Wild mushroom ravioli with white wine cream sauce with roasted bell peppers, shallots and basil.

Fresh tomatoes, artichoke hearts, capers, olives, roasted garlic and red chili flakes. (Vegan with Penne)

Flat noodles tossed in creamy Alfredo sauce.

Linguini with clams, prawns, and sea scallops, with garlic and scallions, fresh tomatoes and herbs, and a touch of marinara sauce.

Penne pasta with chicken tenderloins, artichoke hearts, oregano, sun-dried tomatoes, fresh tomatoes, basil and a touch of cream.

Spaghetti with sauteed prosciutto and green peas in a cream sauce.

Spaghetti with with homemade beef Bolognese sauce

Meat lasagna with ground beef, spinach, mushrooms & onions, baked with Ricotta, Mozzarella & Parmesan Cheese in a Béchamel sauce; served with fresh sautéed vegetables.

Slices of breaded eggplant baked with mozzarella cheese and Marinara sauce

Tortellini pasta with prosciutto (Italian Ham) & sun-dried tomatoes in a light cream sauce

Ravioli stuffed with lobster meat; served with fresh tomatoes & basil and a vodka cream sauce

A Casa Salad, your choice of one of three Penne Pasta Entrees - Penne Pollo (Chicken), Penne Calabrese (Sausage), or Penne Diavola (Vegetarian) - and a slice of Chocolate Layer Cake

Oven-baked chicken breast coated with breadcrumbs, a rich, homemade Marinara sauce and melted Mozzarella cheese; served with a side of pasta & vegetables

Penne pasta with Italian sausage, Shiitake mushrooms & red chard in Marinara Sauce with a pinch of Calabrian chili

Tender chicken breast sauteed in white wine sauce with fresh lemon juice, capers, shallots, fresh herbs, and garlic. Served with garlic mashed potatoes and vegetables.

Tender chicken breast sautéed in Marsala wine sauce with mushrooms, garlic and shallots; served with saffron risotto and fresh sauteed vegetables

Sauteed scallop and prawns over saffron risotto with sundried tomatoes and spinach in a white wine, lemon, butter sauce.

Five prawns sautéed in white wine cream sauce with butter, garlic, fresh tomatoes, basil, green onions; served with crispy polenta infused with crabmeat

Lamb chops grilled to desired temperature, served over risotto with Shiitake mushrooms and green peas in a brandy cream demi-glace sauce.

Grilled to desired temperature with red wine demi-glace; served with Kennebec potatoes and sautéed spinach

Grilled to desired temperature with Red Wine Demi-Glace, Garlic Mashed Potatoes and Sautéed Vegetables

Chicken breast sautéed in white wine, lemon juice, cream with fresh tomatoes and basil, served with garlic mashed potatoes and vegetables.

Fresh grilled wild king salmon filet over a bed of saffron risotto with picatta sauce.

Tender veal cutlets sautéed in white wine sauce with fresh lemon juice, capers, shallots, fresh herbs, and garlic. Served with garlic mashed potatoes and vegetables.

Tender veal cutlet sauteed in marsala wine sauce with mushrooms, garlic and shallot; Served with garlic mashed potatoes and vegetables.

Fresh grilled wild King Salmon filet over a bed of saffron risotto with picatta sauce (white wine sauce with shallots, garlic, capers, and fresh herbs).

Tender veal cutlets sauteed in red wine demi-glace sauce with olive oil and wild mushrooms, served with garlic mashed potatoes and vegetables.

Chicken breast sauteed in red wine demi-glace sauce with olive oil and wild mushrooms, served with garlic mashed potatoes and vegetables.

Ribeye steak grilled to desired temperature with shiitake mushroom red wine with demi-glace sauce, served with garlic mashed potatoes and vegetables.

Sliced chicken breast and prosciutto topped with mozzarella cheese, sauteed with shallots, fresh sage, and a touch of red wine demi-glace, served on a bed of penne pasta.

Sautéed scallops & prawns over saffron risotto with sun-dried tomatoes & spinach in a white wine, lemon, butter sauce

Veal cutlet sautéed in Marsala wine sauce with mushrooms, garlic and shallots; served with saffron risotto and fresh sautéed vegetables

Veal Chop grilled to desired temperature with a mushroom demi-glace; served with garlic mashed potatoes and sautéed vegetables

Creamy New York style cheesecake served with fresh mixed berries sauce.

Semi-sweet chocolate torte with a fresh raspberry sauce.

Espresso-soaked lady fingers, sweet mascarpone cheese and chocolate.

Heavenly whipped Marsala and cream custard with fresh berries and biscotti crumbles.

Rich dark chocolate cake with creamy chocolate fudge icing

Delicious Homemade Bread Pudding Topped with Grand Marnier

Vodka, Triple Sec, Fresh Orange & Lemon Juice. Must be 21 to purchase.

Rum, Peach Schnapps, Grand Marnier, Pineapple and Orange Juice. Must be 21 to purchase.

Bourbon, Sweet Vermouth, a splash of Bitters & a Maraschino Cherry. Must be 21 to purchase.

Tequila, Triple Sec, Pomegranate Juice, Lime Juice, Sweet & Sour. Must be 21 to purchase.

Vodka, Peach Schnapps, Orange and Cranberry Juice. Must be 21 to purchase.

Captain Morgan Spiced Rum, Grand Marnier, Fresh-squeezed Lemon & Orange Juice with a Splash of Club Soda. Must be 21 to purchase.

Whiskey, Peach Syrup, Sweet&Sour, Bitters, Sprite & Fresh Lemon. Must be 21 to purchase.

A Frozen Strawberry/Mango Margarita with Tequila, Triple Sec, Sweet&Sour & Sprite. Must be 21 to purchase.

A Cranberry/Raspberry Swirl with Captain Morgan's Spiced Rum and Fresh Lime. Must be 21 to purchase.

Captain Morgan Spiced Rum, Fresh-Squeezed Lemon and Orange Juice with a Splash of Club Soda

Vodka, Chambord, Sweet & Sour

(Sold by the glass)

The World's Premier Bottled Lemonade

Sparkling Natural Mineral Water

Toasted slices of homemade french baguette. Topped with fresh chopped tomatoes, red onions, garlic, basil and olive oil.

Steamed manila clams, butter, garlic, white wine, lemon juice, green onions and basil.

Breaded calamari served with tartar sauce and marinara sauce.

Marinated eggplant stew with roasted sweet red bell peppers, diced red onions, tomatoes, garlic, parmesan and olive oil.

Spring greens, Kalamata olives, red onions, grated parmesan cheese and house dressing.

Tossed romaine lettuce with parmesan cheese, garlic herb croutons and Caesar dressing.

Fresh avocado, romaine lettuce, cucumbers, tomatoes, red onions, basil & lemon herb dressing.

Ground beef burger with bacon, lettuce, tomato, sliced onions and provolone cheese; served on a brioche bun with roasted garlic aioli (roasted garlic, dijon mustard, lemon juice and cayenne pepper).

Grilled chicken sandwich with optional bacon, tomato, lettuce and avocado; served on sourdough french bread with mayonnaise and mustard.

A Ciabatta Roll wth Tomatoes, Bell Peppers and Vegetables in Season

Fresh grilled king salmon filet. Served over a bed of saffron risotto with picatta sauce.

Linguini with clams, prawns, sea scallops & mixed fish, with garlic, scallions, fresh tomatoes, herbs & a touch of marinara sauce.

Tender chicken breast sautéed in marsala wine sauce with mushrooms, garlic and shallots, saffron risotto and sautéed vegetables.

Tender veal cutlets sautéed in marsala wine sauce with mushrooms, garlic and shallots, saffron risotto and sautéed vegetables.

Baked meat lasagna with ground beef, spinach, mushrooms and onions, ricotta, mozzarella and parmesan cheese, tomato cream sauce and vegetables.

Sautéed scallops & prawns over saffron risotto with sundried tomatoes & spinach in a white wine, lemon, butter sauce.

Potato dumplings in a rich pesto cream sauce topped with Kalamata olives.

Penne pasta with chicken tenderloins, artichoke hearts, oregano, sundried tomatoes, and basil in a marinara sauce with a touch of cream.

Penne pasta with italian sausage, shiitake mushrooms & red chard in a marinara sauce with a pinch of red chili flakes.

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil.

Flat noodles tossed in creamy Alfredo sauce.

Spaghetti with homemade Bolognese (meat) sauce.

Flat noodles with chunks of marinated eggplant, red bell peppers, garlic, onions, basil, paprika.