Chicken soup with breast of chicken, rice, chopped avocado, tomatoes, onions, and cilantro.

Breast of chicken, guajillo sauce, and cilantro, topped with sour cream, cheese and tortilla strips garnished with pasilla Chile.

A bed of lettuce with breast of chicken, avocado, cheese, onions, tomatoes, vinaigrette dressing, and enchilada sauce.

A tossed green dinner salad with cheese, avocado, onions, tomatoes, vinaigrette dressing, and enchilada sauce.

A bed of lettuce with a breast of chicken, cilantro, onions, and avocado. Served with a lemon wedge. Very light.

A bed of lettuce with avocado, black beans, rice, cilantro, onions, tomatoes, and cheese.

A bed of lettuce with grilled steak, avocados, green onions, and cilantro. Served with a creamy dressing.

A bed of lettuce with grilled tiger prawns, avocados and cilantro. Served with a creamy dressing.

A large and fried flour tortilla filled with rice, chunks of lean beef, chicken, or pork. Topped with sour cream and guacamole.

Filled with rice, onions, bell peppers, and tomatoes.

3 corn tortillas fried and filled with beef, chicken or pork and shaped as a flute. Topped with sour cream and guacamole.

A nine-inch crispy flour tortilla shaped like a bowl and filled with beans and rice. Topped with lettuce, tomatoes, sour cream, guacamole, and cheese. Served a la carte.

Breast of chicken cooked in a green or red sauce.

Tender chunks of beef cooked in a red guajillo sauce.

Chicken, beef, and pork.

Chicken, beef, and pork.

Sauteed lean pieces of pork cooked in a green tomatillo sauce.

Muy Picante! Onions, jalapeños, lettuce, and tomatoes sautéed in a rich and creamy achiote sauce. Topped with more achiote sauce.

Filled with beans, smothered with sour cream, cheese, and red sauce.

Filled with beans, lettuce, tomatoes, onions, rice, and topped with cheese, sour cream and green sauce.

Black beans, rice, sour cream, spicy puya sauce, cheese, and avocados.

Sprinkled with sesame seeds.

Prepared in a tomatillo sauce. Topped with avocados, sour cream, and cheese.

Crowned with anejo cheese (an aged, salty, crumbly cheese), shallots, oregano, and herbs.

Prepared in a red sauce. Topped with lettuce, tomatoes, sour cream, and cheese.

Sauteed shrimp in a creamy chipotle and achiote sauce.

Sauteed shrimp with garlic in a creamy white sauce.

A dia de fiesta dish! We grind cocoa beans, spices, nuts, seeds, and a dash of Mexican chocolate to create a rich medium-hot sauce. This dark mole sauce is served over a breast of chicken and sprinkled with sesame seeds.

Breast of grilled chicken sautéed with chipotle chiles and onions. Served with papas fritas and guacamole.

A thin and pounded breast of chicken, lightly breaded, seasoned, and cooked to a golden brown. Served with papas fritas and guacamole.

Selected pieces of chuck roast sautéed in a rich red guajillo sauce and topped with rings of onions.

A generous portion of selected lean pieces of pork sautéed in a tasty green tomatillo sauce.

Seasoned tender pieces of pork simmered in a spicy guajillo sauce and topped with rings of onion and lemon for a zesty taste.

Strips of top sirloin cooked with fresh tomatoes, cilantro, bell peppers, onions, garlic, and herbs make this robust meat casserole a favorite.

A paillard (thin, pounded) cut of top sirloin grilled with green onions, garlic, and pepper.

Top sirloin grilled with green onions, tomatoes, jalapenos, and Chile chipotles.

3 tacos with top sirloin, cilantro, and onions.

A paillard (thin, pounded) cut of top sirloin, lightly breaded, seasoned, and cooked to a golden brown. Served with papas fritas and guacamole.

Beef or chicken, sauteed with peppers and onions.

A favorite dish of Tampico. An enchilada mole with a 4 oz. top sirloin. Served with rice, beans, and guacamole.

Tiger prawn shrimp sautéed with our homemade chorizo (beef), onions and tomatoes.

Tiger prawns sauteed with fresh garlic and simmered in a creamy sauce.

Sauteed shrimp in a spicy chipotle and guajillo sauce with herbs and achiote make this a fiery Picante dish!

Lightly breaded tiger prawns, seasoned and cooked to a golden brown.

Filet of basa, sauteed roasted poblano peppers, sour cream, onions, garlic, and melted cheese.

Filet of basa breaded and fried in olive oil. Served with rice and salad (no beans).

Fresh water fish simmered with Chile puya (smokey, spicy Chile) in a creamy red sauce. Garnished with avocados and sour cream.