Pan-seared seabass with faro, spinach, arugula, sweet potatoes, light pesto sauce, roasted pine nuts, roasted peppers, dried black olives, meyer lemon vinaigrette and cherry tomatoes.
Made with cucumber, Roma tomatoes, kalamata olives, red onions, crumbled feta cheese and bell peppers. Served with lemon vinaigrette.
Filet Mignon in a red wine reduction. Served with broccolini and a risotto cake filled with bleu cheese.
Served with Swiss chard and roasted potatoes.
Made with tomato sauce, mascarpone cheese, honey, Italian sausage, sarrono peppers and fresh basil.
Fresh prawns sauteed in garlic, olive oil and chili flakes.
Sliced fresh Buffalo mozzarella, Roma tomatoes and basil seasoned with salt, pepper and olive oil.
Fresh portobello mushrooms stuffed with Italian sausage and herbs.
Served with marinated cucumber and mint yogurt.
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.
Served with garlic bread.
Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.
An Italian vegetable soup.
Spring mixed greens, onion rings, Roma tomatoes and croutons.
Organic mixed greens, crunchy crisp fennel and onions topped with fresh orange wedges, pistachios and an orange vinaigrette.
Granny Smith apples, walnuts, cranberries, bleu cheese, sliced red onions and ripe tomatoes over a bed of crisp greens. Served with vidalia onion vinaigrette.
Dried cranberries, bleu cheese, and honey mustard dressing over arugula.
Mixed greens, strawberries, toasted pecans, Gorgonzola cheese crumbles. Served with vidalia onion vinaigrette.
Seared rare. Sashimi-grade Ahi tuna, pickled ginger, cherry tomatoes, red onions and a sesame dressing over a fresh spring mix.
Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.
Baby spinach leaves served with crisp red onions and fresh marinated pears, topped with toasted pecan pieces and served with raspberry vinaigrette.
Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
Served with sauteed spinach wild rice and vegetables.
In a light wine sauce. Served with polenta and seasonal fresh-cut vegetables.
Served on a bed of roasted corn, mushrooms, basil, bacon and spinach topped with grilled asparagus and roasted potatoes.
Served with wild rice and vegetables.
Ground lamb skewers with a side Greek salad.
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
Arboria with saffron, prawns, clams, mussels, sausage, scallions and parsley.
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.
Served with Roma tomes, asparagus and lobster cream sauce.
Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce.
Tossed with Roma tomatoes, fresh basil and garlic.
In Venti marinara sauce.
In our own special rosetto sauce.
With mushrooms, onions and tomatoes in a delicious light cream sauce.
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
With meat sauce, mozzarella and provolone cheese.
With Roma tomatoes and fresh spinach in a light Marsala cream sauce.
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.
Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce. Served over a bed of penne pasta.
Grilled chicken breast and fresh spinach in a luscious caper sauce.
In a pesto cream sauce.
Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccine pasta.
Spaghetti pasta in our traditional meat sauce.
Mozzarella, tomatoes, fresh basil and olive oil.
Mozzarella and provolone cheeses with pesto.
Roasted green peppers, caramelized onions, sauteed mushrooms and black olives.
Italian sausage, roasted green peppers and caramelized onions.
Fresh zucchini, pan-roasted mushrooms, garlic and spicy red peppers with smoked bacon pieces and mild Italian sausage.
Fresh pears, gorgonzola cheese, mozzarella, walnuts and honey.
Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Pesto sauce, fresh baby mozzarella, asiago and pecorino cheese, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Crumbled feta, mozzarella and Parmesan cheese, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro and oregano seasoned with crushed red pepper flakes on a thin crust. Venti red sauce optional.
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional.
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives. Venti red sauce optional.
Pancetta and pineapple over Venti red sauce.
A twist on the classic chicken Cordon Bleu made with thin slices of ham, grilled chicken breast and Swiss and Italian cheeses in a light spinach cream sauce.
Stuffed full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheese with a traditional marinara sauce.
Grilled chicken breast, artichoke, mushrooms and creamy Alfredo sauce.
Baby spinach leaves and ricotta cheese with Pizzeria Venti marinara sauce.
Roma tomatoes, green peppers, mushrooms, black olives and mozzarella and provolone cheese with marinara sauce.
Topped with Monterey Jack cheese, onions, lettuce and tomato on toasted ciabatta with a side of french fries.
Covered with Venti sauce and melted provolone cheese on a ciabatta roll. Served with a side Venti Greens salad.
Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and dijonnaise with a side green salad.
Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Served with a side Venti Greens salad.
Italiano ciabatta, provolone, baby greens, tomatoes, red onion drizzled with vinaigrette dressing. Served with a side salad.
Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and dijonnaise on a fresh ciabatta roll. Includes a side salad.
Roasted peppers, provolone cheese, baby greens and tomato. Served with a side Venti Greens salad.
Mozzarella, Roma tomato, black olives, fresh basil with pesto. Includes a side Venti Greens salad or cup of soup.
A crispy, sweet cookie shell stuffed with sweetened mascarpone.
Menu for Cucina Venti provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.