Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli.

Toasted slices of bread topped with Roma tomatoes marinated in olive oil, garlic, and basil.

Shrimp sauteed in garlic, olive oil, and chili flake.

Served with olive oil and a balsamic reduction.

Grilled with lemon, oregano, and olive oil. Served with fries, roasted red peppers, Kalamata olives and a lemon vinaigrette. Shellfish.

Served with cucumber and mint yogurt. Vegetarian.

Served with Avocado and mango salad drizzled with sesame oil dressing.

Grilled with an oregano vinaigrette.

Garden lettuce, Gorgonzola, walnuts, cranberries, and apples. Served with poppy seed dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.

Seared rare sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over organic mix greens.

Shaved Parmesan, tomatoes, croutons, and Caesar dressing.

Drizzled with aged balsamic, olive oil, and sea salt.

Drizzled with aged balsamic, olive oil and sea salt.

Tuscan kale, toasted pine nuts, cranberries, feta cheese, farro, lemon juice, and olive oil.

Pan seared, farro, spinach, arugula, pesto, pine nuts, roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.

Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.

Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Watermelon topped with feta cheese squares, arugula, figs and Sicilian olives with Vidalia onion dressing.

Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.

Baby spinach, Gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries and red onions. Served with raspberry vinaigrette.

Add Chicken to Salad

Add Salmon to Salad

Add Prawns to Salad

Add Anchovies to Salad

Romaine lettuce, Parmesan cheese, toasted croutons. Served with a Caesar dressing. Shellfish.

Heirloom cherry tomatoes, cucumbers, oregano, Kalamata olives, red onions, topped with crumbled feta cheese, and bell peppers, in a lemon vinaigrette.

Mixed greens, seared ahi tuna, avocado, toasted sesame seeds, pickled ginger.

Spring mixed greens, artichoke hearts, onion, feta cheese, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Cubed watermelon, feta, arugula, figs, Sicilian Olives with poppy seed dressing.

Mozzarella, tomatoes, olives, basil, and pesto aioli, on toasted ciabatta. Served with a side salad.

Tartar, Frisee, Furuka, on toasted ciabatta. Served with a side salad.

Scrambled eggs, dijon mustard, on a homemade biscuit served with a side salad

Tomato, red onion, provolone cheese, lettuce and pesto aioli served with roasted potatoes and lemon vinaigrette.

Tzatziki sauce, fresh feta crumbles, tomatoes and red onions. Served with Greek salad.

Pesto mayo, feta, cherry tomatoes, watercress, and balsamic vinegar. Served with mixed green salad.

Heirloom tomatoes, mozzarella, fresh basil leaves, sun dried tomatoes, crispy arugula and creamy basil pesto on ciabatta bread. Served with a side salad.

Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

Tossed with Roma tomatoes, fresh basil, and garlic.

Sun-dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, and baked in the oven.

Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.

Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.

Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.

With Roma tomatoes and fresh spinach in a light Marsala cream sauce.

Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccini pasta.

Spaghetti pasta in our traditional meat sauce.

Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.

Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.

in Venti marinara sauce

English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles.

Tomatoes, marinara sauce, fresh basil and garlic. Shellfish.

Fettuccini, duck confit, truffle oil, English peas, shitake mushrooms, raisins, Parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.

Tomato, basil, penne pasta, olive oil, and garlic. Served with mozzarella, pepper jack and Parmesan cheese. Eggs. Vegetarian.

Chicken breast, tomato, spinach in a delicate brininess of caper buttery reduction

Grilled chicken breast, onions, and tomatoes sauteed in a cipollini cream sauce

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and crushed red pepper flakes.

Tomato sauce, homemade Italian sausage, Serrano peppers, mascarpone cheese, basil.

Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.

Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.

Fresh mozzarella, Roma tomatoes, fresh basil, Pecorino Romano, drizzle of olive oil.

Grilled branzino with lemon, oregano vinaigrette, and braised greens.

Ground Lamb skewers with a side of Greek salad

Served with asparagus and roasted rosemary potatoes in a light picatta sauce.

Served with creamy mashed potatoes, in a light wine sauce.

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, and spinach.

Corvina. Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.

Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.

Served with carrots, fennel in chef’s special sauce.

Pan seared Halibut served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.

Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.

Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.

Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, cherry tomatoes, and mashed red potatoes.

Pan seared sea bass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.

Grilled lamb chops. Served with Swiss chard and roasted potatoes in a lemon vinaigrette.

Pan seared halibut. Served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette.

Seared scallops. Served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach. Shellfish.

Served with wild rice and brunoised vegetables.

Ground lamb skewers with a side of Greek salad

Arborio with saffron, prawns, clams, sausage, and scallion bell peppers. Shellfish.

Spinach, onions, watercress, garlic, and Parmesan cheese. Served with wild rice and brunoised vegetables. Vegetarian.

Chicken breasts in white wine, butter, capers, and olive oil, served with roasted potatoes and asparagus

Arborio with saffron, vegetable stock, mixed vegetables, and cilantro

Served with Arborio with saffron, vegetable stock, mixed vegetables, and Parsley and lemon

Four pieces.

Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.

Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.

Crisp romaine lettuce, Parmesan and toasted croutons tossed with Caesar dressing.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.

Massaged Tuscan kale, toasted pine nuts, dried cranberries, feta cheese, farro, lemon juice, and a drizzle of extra virgin olive oil.

Drizzled with aged balsamic, olive oil, and sea salt.

Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.

Grilled focaccia croutons, shaved Parmesan, and Roma tomatoes, served with Caesar dressing.

Drizzled with aged balsamic, olive oil and sea salt.

Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.

Watermelon topped with feta cheese squares, arugula, figs, and Sicilian olives with Vidalia onion dressing.

Grilled with an oregano vinaigrette. Gluten-free.

Serves 10 people. Grilled with an oregano vinaigrette. Gluten-free.

Served with cucumber and mint yogurt. Gluten-free.

Serves 10 people. Served with cucumber and mint yogurt.

Sauteed prawns in garlic, olive oil, and chili flakes. Shellfish. Gluten-free.

Serves 10 people. Sauteed prawns in garlic, olive oil, and chili flakes. Shellfish. Gluten-free.

Serves 10 people. Catering tray only. Perfect blend of Italian Herbs, eggs and breadcrumbs. Eggs.

Serves 10 people. Catering tray only. Served with olive oil and a balsamic reduction.

Serves 10 people. Catering tray only. Toasted ciabatta bread with Roma tomatoes, olive oil, garlic, and basil. Vegan.

Serves 10 people. Catering tray only. Served with cucumber and mint yogurt. Eggs. Dairy

Serves 10 people. Catering tray only. Served with creamy ricotta cheese, fresh spinach, and herbs. Vegan on request. Vegetarian.

Romaine lettuce, Parmesan cheese, toasted croutons. Served with a Caesar dressing. Shellfish.

Serves 10 people. Romaine lettuce, Parmesan cheese, toasted croutons. Served with a Caesar dressing. Shellfish. .

Garden lettuce, Gorgonzola, walnuts, cranberries, apples, and poppy seed dressing. Nuts. Vegetarian.

Serves 10 people. Garden lettuce, Gorgonzola, walnuts, cranberries, apples, and poppy seed dressing. Nuts. . Vegetarian.

Baby spinach, Gorgonzola cheese, fresh organic strawberries, cherry tomatoes, pecans, cranberries, and red onions. Served with a raspberry vinaigrette.

Serves 10 people. Baby spinach, Gorgonzola cheese, fresh organic strawberries, cherry tomatoes, pecans, cranberries, and red onions. Served with a raspberry vinaigrette.

Fresh mango, dried cranberries, cherry tomatoes, Gorgonzola cheese, red onions, walnuts. Served with a honey mustard dressing. Nuts. Vegetarian.

Serves 10 people. Fresh mango, dried cranberries, cherry tomatoes, Gorgonzola cheese, red onions, walnuts. Served with a honey mustard dressing. Nuts. Vegetarian.

Organic mixed greens, romaine with cucumbers, Roma tomatoes, Kalamata olives, and red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette. Dairy-free.

Serves 10 people. Organic mixed greens, romaine with cucumbers, Roma tomatoes, Kalamata olives, and red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette. Dairy-free.

Grilled chicken breast, Mozzarella cheese, caramelized onion, roasted red pepper, cilantro, oregano, and crushed red pepper flakes.

Tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, and basil. Dairy-free.

Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil. Vegetarian.

Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.

Fresh mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil. Vegetarian.

Served with slowly caramelized balsamic onions, goat cheese, tomato, and arugula.

Serves 10 people. Served with slowly caramelized balsamic onions, goat cheese, tomato, and arugula.

Turkey breast, provolone cheese, avocado, onions, lettuce, tomatoes, and pesto aioli. Eggs. Dairy-free.

Serves 10 people. Turkey breast, provolone cheese, avocado, onions, lettuce, tomatoes, and pesto aioli. Eggs. Dairy-free.

Fresh mozzarella, tomatoes, onions, pesto aioli. Eggs. Dairy-free.

Serves 10 people. Fresh mozzarella, tomatoes, onions, pesto aioli. Eggs. Dairy-free.

Creamy dill sauce, avocado slice, Kirby cucumbers slice, arugula. Eggs. Dairy-free.

Serves 10 people. Creamy dill sauce, avocado slice, Kirby cucumbers slice, arugula. Eggs. Dairy-free.

Served with Tzatziki sauce juicy lamb patties, topped with homemade Tzatziki, fresh feta crumbles, tomatoes, and red onions. Eggs. Dairy-free.

Serves 10 people. Served with Tzatziki sauce juicy lamb patties, topped with homemade Tzatziki, fresh feta crumbles, tomatoes, and red onions. Eggs. Dairy-free.

Serves 10 people. Catering tray only. Italian beef meatballs with provolone cheese, covered in traditional marinara sauce, on a ciabatta roll. Served with a house salad. Nuts. Eggs. Dairy-free.

Roma tomatoes, mozzarella cheese, fresh basil, black olives, and pesto aioli. Eggs. Dairy-free. Vegetarian.

Serves 10 people. Creamy dill sauce, avocado slice, Kirby cucumbers slice, arugula. Eggs. Dairy-free.

Pesto mayo, feta, cherry tomatoes, arugula with a hint of balsamic vinegar. Eggs. Dairy-free. Vegetarian.

Serves 10 people. Pesto mayo, feta, cherry tomatoes, arugula with a hint of balsamic vinegar. Eggs. Dairy-free. Vegetarian.

Chive basil cream cheese, Gouda cheese, tomatoes, cucumbers, red peppers, mixed greens, avocados, red onions. Eggs. Dairy-free.

Serves 10 people. Chive basil cream cheese, Gouda cheese, tomatoes, cucumbers, red peppers, mixed greens, avocados, red onions. Eggs. Dairy-free.

Serves 10 people. Chicken cutlets, ham, swiss cheese, bread crumbs, italiam spices, served with green beans.

Organic chicken breast and seasonal grilled vegetable skewers served with grilled tomato, Arborio with saffron, vegetable stock, mixed vegetables, parsley, and lemon. Gluten-free.

Serves 10 people. Organic chicken breast and seasonal grilled vegetable skewers served with grilled tomato, Arborio with saffron, vegetable stock, mixed vegetables, parsley, and lemon. Gluten-free.

Chicken breast in white wine, tomato sauce, anchovies, and assorted olives. Served with roasted potatoes and asparagus.

Serves 10 people. Chicken breast in white wine, tomato sauce, anchovies, and assorted olives. Served with roasted potatoes and asparagus.

Served with grilled tomato, Arborio with saffron, vegetable stock, mixed vegetables, Parsley, and lemon.

Serves 10 people. Served with grilled tomato, Arborio with saffron, vegetable stock, mixed vegetables, Parsley, and lemon..

Slow braised short ribs. Served with creamy mashed potatoes in a light wine sauce. Gluten-free.

Serves 10 people. Slow braised short ribs. Served with creamy mashed potatoes in a light wine sauce. Dairy-free. Gluten-free.

Chicken breasts in white wine, butter, capers, and olive oil. Served with roasted potatoes and asparagus.

Serves 10 people. Chicken breasts in white wine, butter, capers, and olive oil. Served with roasted potatoes and asparagus.

Arborio with saffron, chicken, sausage, bell peppers and cilantro. Gluten-free.

Serves 10 people. Arborio with saffron, chicken, sausage, bell peppers and cilantro. Gluten-free.

Served with pancetta, English green peas, and mushrooms in a white cream sauce. Eggs. .

Serves 10 people. Served with pancetta, English green peas, and mushrooms in a white cream sauce. Eggs. .

Grilled chicken breast, onions, and tomatoes sauteed in a Cipollini cream sauce. Eggs.

Serves 10 people. Grilled chicken breast, onions, and tomatoes sauteed in a Cipollini cream sauce. Eggs.

Serves 10 people. Catering tray only. Italian beef meatballs with spaghetti noodles in a traditional marinara sauce. Eggs.

Chicken breast, tomato, spinach in a delicate brininess of caper buttery reduction. Eggs.

Serves 10 people. Chicken breast, tomato, spinach in a delicate brininess of caper buttery reduction. Eggs..

Serves 10 people. Catering tray only. Flat pasta sheets, ground beef, mozzarella, and provolone cheese, marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil. Eggs..

Serves 10 people. Catering tray only. Spaghetti pasta, ground beef, Stracciatella cheese, and marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil. Eggs

Pan-seared salmon. Served with asparagus and roasted rosemary potatoes in a light piccata sauce. . Gluten-free.

Serves 10 people. Pan-seared salmon. Served with asparagus and roasted rosemary potatoes in a light piccata sauce. Gluten-free.

Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce. Served with freshly made fettuccine. Shellfish. Eggs.

Serves 10 people. Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce. Served with freshly made fettuccine. Shellfish. Eggs.

Tomatoes, marinara sauce, fresh basil, and garlic. Shellfish. Eggs.

Serves 10 people. Tomatoes, marinara sauce, fresh basil, and garlic. Shellfish. Eggs.

Arborio with saffron, prawns, clams, mussels, sausage, scallion, and parsley. Shellfish.

Serves 10 people. Arborio with saffron, prawns, clams, mussels, sausage, scallion, and parsley. Shellfish.

Prawns, fresh asparagus tips, sliced mushrooms in a garlic lemon butter sauce over a bed of penne pasta. Shellfish.

Serves 10 people. Prawns, fresh asparagus tips, sliced mushrooms in a garlic lemon butter sauce over a bed of penne pasta. Shellfish. Eggs.

Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light Marsala cream sauce. Vegetarian.

Serves 10 people. Assorted wild mushrooms, roasted cherry tomatoes, and spinach in a light Marsala cream sauce. Eggs.Vegetarian.

Sun-dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, baked in the oven. Eggs. Vegetarian.

Serves 10 people. Sun-dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, baked in the oven. Eggs. Vegetarian.

Spinach, onions, watercress, garlic, and Parmesan cheese. Served with wild rice, and brunoised vegetables. Vegetarian.

Serves 10 people. Spinach, onions, watercress, garlic, and Parmesan cheese. Served with wild rice, and brunoised vegetables. Vegetarian.

Tomatoes, marinara sauce, fresh basil, and garlic. Eggs. Dairy-free. Vegetarian.

Serves 10 people. Tomatoes, marinara sauce, fresh basil, and garlic. Eggs. Dairy-free. Vegetarian.

Arborio with saffron, vegetable stock, mixed vegetables, and cilantro. Gluten-free. Vegetarian.

Serves 10 people. Arborio with saffron, vegetable stock, mixed vegetables, and cilantro. Gluten-free. Vegetarian.

Served with Arborio with saffron, vegetable stock, mixed vegetables, and parsley and lemon. Gluten-free. Vegetarian. Vegan.

Serves 10 people. Served with Arborio with saffron, vegetable stock, mixed vegetables, and parsley and lemon. Gluten-free. Vegetarian. Vegan.

Serves 10 people. Catering tray only. Flat pasta sheets, seasonal vegetables, mozzarella and provolone cheese, marinara sauce made with tomatoes, garlic, herbs, and onions baked and topped with fresh basil. Eggs. Vegetarian.