Poached shrimp, grapefruit, green apples, pineapples, red peppers, mint, crispy shallots, fresh black pepper.
Poached shrimp, green papaya, carrots, cu cai trang, sliced mango, cilantro, mint, caramelized shallot. Served with roasted peanuts and nuoc cham vinaigrette.
Grilled chicken, banana flower, sliced fuji apples, ginger, red peppers and lemon grass. Served with nuoc cham vinaigrette.
Poached shrimp, sliced green apple, carrots, cucumber, red onion, mint and crispy shallots.
Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple, avocado and pineapple. Served with Vietnamese crackers, white sesame and XANH sauce.
Basa fish, tomato, bean sprouts, chilies, pineapple, crispy shallots and herbs in a tamarind seafood broth.
Crab meat, asparagus and quail eggs in savory broth.
Tofu, shiitake mushrooms, fresh lettuce, cilantro, carrots and roasted peanuts. Served with a special peanut hoisin sauce.
Poached shrimp, pork, rice noodles, green apple, fresh lettuce, cilantro, mint, cucumber & crispy shallots. Served with peanut sauce or nuoc cham vinaigrette.
Soft - shelled crab, sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh cracked pepper and spicy vinaigrette.
Marinated beef, rice noodles, fresh lettuce, cilantro, carrots, cucumber and roasted peanuts. Served with nuoc cham vinaigrette.
Ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh pepper and spicy vinaigrette.
Spicy ahi tuna with sliced mango, fresh lettuce, cilantro, mint and crispy shallots. Served with fresh cracked pepper and spicy vinaigrette.
Pan - roasted catfish, rice noodles, pineapple, fresh lettuce, cilantro, mint and dill. Served with special sauce.
Monterey bay prawns, white and green onions, fresh lettuce and mint. Served with nuoc cham vinaigrette.
Chicken, pork, shrimp, glass noodles, lettuce and mint. Served with nuoc cham vinaigrette.
Two-In-One, pork tenders, crispy shrimp roll, lettuce, mint, chives and carrots. Served with shrimp-flavored vinaigrette.
Choice of sauteed beef, grilled pork, or grilled shrimp. Served with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp cracker, roasted peanuts and nuoc cham vinaigrette.
Egg rolls. Served with rice noodles, sliced cucumber, sliced green apples, cilantro, mint, carrots and crispy shallots. Served with shrimp cracker, roasted peanuts and nuoc cham vinaigrette.
Grilled jumbo prawns, garlic noodles, parmesan cheese and crispy shallots.
Chicken, shrimp, bean sprouts, white and green onions, shiitake mushrooms, yellow noodles. Served with roasted peanuts.
Chicken, shrimp, shiitake mushrooms, carrots, baby bok choy, baby corn and white onions upon a bed of golden crispy egg noodles.
Pan roasted catfish, fragrant herbs, rice noodles, sliced cucumber, sliced green apples, pineapple, cilantro, mint, carrots, crispy shallots, dill. Served with shrimp crackers, roasted peanuts & nuoc cham vinaigrette.
Tossed crispy calamari, garlic, green onions and basil.
Fresh crab claw meat, mixed bell peppers, avocado and other fresh herbs.
Spicy ahi tuna, cucumber, avocado. Served with wonton chips.
Minced shrimp and chicken, glass noodles, carrots and garlic atop toasted bread. Served with lightly spiced vinaigrette.
Served with shallots, green onions, eggs, shiitake mushrooms.
Choice of skewered beef, pork, or chicken.
Served with shrimp, chicken, pork, green onions and shiitake mushrooms. Served with soy inaigrette.
Miniature rice pancakes with shrimp, sliced green apples and mint. Served with shrimp nuoc cham vinaigrette.
Served with sun - dried tomatoes, capers and garlic aioli.
Filet mignon cubed and topped with garlic on a bed of mixed greens.
Filet mignon seasoned with peppercorn over potatoes, asparagus and mixed bell peppers.
Chilean sea bass, shiitake mushrooms, ginger, onions and glass noodles.
Caramelized catfish filet, cilantro, ginger and thai chilies.
Crispy, spicy crab, garlic, onions and basil. Available thursday-sunday.
5 crispy, spicy, jumbo prawns, garlic, onions, chilies and lemon leaves, served with shells.
The mini-version of fighting prawns with 8 crispy, spicy prawns, garlic, onions, chilies and lemon leaves, served with shells.
Sauteed jumbo prawns on a lake of tamarind sauce.
Large succulent prawns seasoned with fresh garlic and pepper.
Served with shiitake mushrooms, green and red peppers.
Four baby rice crepes stuffed with shrimp, bean sprouts, white and green onions. Served with lettuce, sliced mango and fresh herbs.
Korean-style barbecue short ribs, pineapple served with a mix slaw of bean sprouts, carrots, chives and red bell peppers.
Caramelized pork ribs, pineapples, green onions, red and green bell peppers.
Cubed chicken breast with lemon grass in a claypot.
Chicken in spicy curry sauce with potatoes and onions.
Served with mixed bell peppers.
Served with diced tomatoes.
In peanut sauce with shiitake mushrooms.
Garlic noodles, parmesan cheese and crispy shallots.
Long grain rice infused with coconut milk.
Jasmine white rice.
Reviews powered by
Neha G.(via Yelp)
February 4, 2018
One of my favorite restaurants on Castro. They have plenty of veggie options too. Their lemon soda is excellent. My few favorites are garlic noodles,...
Menu for Xanh provided by Allmenus.com
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