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Traditional idian tea with zest of aniseed, cardamom, cinnamon, clove and other spices.
Green, black, earl gray, english breakfast.
Paneer (farmer's cheese), spinach and potato cakes flavored with ginger and spices.
Crispy fried turnovers stuffed with mixed vegetables, cashews, herbs and spices.
Deep fried potato patties, topped with peas, whipped yogurt, chopped onion, tangy tamarind and fresh mint chutneys.
Deep fried crunchy chips with bhallas, topped with spiced potato, chick peas, whipped yogurt and chutneys.
Potato barrels stuffed with cauliflower, cashews, paneer and mixed vegetables, baked in tandoor and served over bed of sauteed vegetables.
Cauliflower pieces covered with a thin layer of flour & special sauce, deep-fried.
Tender pieces of chicken covered with spiced flour batter, deep-fried.
Tilapia fish marinated overnight and deep fried, sprinkled with special spices.
Stir fried scallops flavored with fresh coconut, lime, tomato and ginger, served with naan and papad.
Goan style crab cake laced with ginger, garlic, and fresh cilantro with cocktail sauce on the side.
Sea prawns, onion, bell pepper and tomato, skewered and served with mesculun greens and lemon.
A blend of lentils tempered with curry leaves, mustard seeds and chilies.
Light and creamy tomato soup flavored with oregano and served with croutons.
Sauteed asparagus, cherry tomatoes and avocado on a bed of mesculun greens, topped with paneer (farmer's cheese) bits and pecan, served with champagne vinaigrette dressing on side.
Garden fresh seasonal vegetables sliced and served with lemon on the side.
Paneer (farmer's cheese), bell peppers, pineapple, cauliflower and onions marinated in spiced yogurt and char-grilled in the tandoor.
Paneer (farmer's cheese) slices flavored individually with mint, tamarind and spiced yogurt and served over lightly sauteed onions and bell peppers.
Boneless pieces of tender tandoor-roasted chicken breast marinated with mild spices, yogurt, and cream.
Tandoor-roasted chicken marinated with sour cream, yogurt, ginger, garlic, and frontier spices.
Minced chicken with blend of fresh herbs, formed around a skewer and char- grilled in tandoor.
Tender lamb cubes, marinated with our chef's special spice blend with a touch of fresh mint, grilled in tandoor.
Soft minced lamb crusted with onion, bell pepper, cilantro and fresh mint with a touch of cinnamon.
Shiva's signature recipe of rack of lamb marinated in our unique yogurt and spices blend, and roasted in tandoor.
Assortment of chicken tikka, tandoori chicken, lamb seekh kebab and lamb boti kebab.
Fresh tender chilean sea bass marinated in our chef's special marinade, and char-grilled to perfection, a definite house favorite.
Eight juicy tiger prawns marinated with spiced yogurt and pomegranate juice and roasted in tandoor.
Sea bass, salmon, and two three juicy tiger prawns marinated in blend of lemon juice, spices and saffron.
Slivers of home made paneer (farmer's cheese) simmered in a creamy, honey-laced tomato sauce.
Golden fried fresh paneer (farmer's cheese) fingers stir-fried with fresh tomatoes, bell peppers and onions.
Spiced cheese and mixed vegetable dumplings simmered in creamy saffron sauce.
Cubes of paneer (farmer's cheese) cooked in spinach and herb puree tempered with cumin and garlic.
Baby eggplants stewed in tomato gravy flavored with sweet and sour five spice blend.
Tandoor-roasted eggplants seasoned with tomatoes, onions, peas, herbs and lemon.
Crispy fried fresh okra seasoned with diced onions, tomatoes and spices.
Roasted whole bell pepper stuffed with freshly chopped vegetables and cooked in thick curry sauce.
Button mushrooms and seasonal fresh vegetables, stir fried with garlic and fresh herbs.
Hollowed potatoes stuffed with dry fruit mix then simmered in rich gravy, garnished with slivered almonds and cream.
Cauliflower florets and peas cooked with dry fruits, fresh tomato and onion sauce.
Garbanzo beans cooked punjabi style, served with onion and lemon.
Lentil stewed in butter and tomato sauce with fresh herbs and spices, and garnished with cilantro leaves.
A blend of four lentils tempered with roasted garlic and spices and slowly simmered overnight.
Tandoor-grilled shredded chicken simmered in a rich creamy, honey-laced tomato gravy.
Tandoor roasted chicken breast pieces cooked in rich creamy tomato-onion gravy and flambeed with brandy.
Tender cuts of chicken cooked in our traditional home-style curry sauce.
Chicken cubes and a potato stewed together in red-hot curry.
Tender pieces of lamb flavored with cardamom, cloves, and kashmiri spices with a blend of onions, fresh ginger and garlic.
Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, apricot, and coconut milk and garnished with crispy straw potatoes.
Lamb chunks cooked in our unique kashmiri red chili and spicy gravy with tomato and bell peppers.
Minced lamb cooked with chunks of lamb in homemade special spices.
Sea bass and prawns simmered in a madrasi curry sauce, with fresh coconut milk and curry leaves.
Succulent fresh prawns stir-fried with bell pepper, tomatoes, and blend of spices, with a touch of black cardamom, garnished with cilantro.
Prawns simmered in a hot chili spicy sauce and flavored with ginger and herbs.
Steamed basmati rice flavored with whole spices and saffron.
Mixed vegetables and basmati rice cooked with whole spices, flavored with saffron.
Aromatic basmati rice cooked with chicken and Indian spices, dum style.
Basmati rice simmered in lamb curry laced with rose water, flavored with saffron and cardamom.
Tiger prawns sauteed with saffron-flavored basmati rice and topped with caramelized onion and garlic.
Plain naan topped with mixed herbs and olive oil.
Indian leavened white flour bread smeared with butter.
Indian leavened white flour bread smeared with garlic, cilantro and butter.
Leavened white flour bread stuffed with dry fruits and nuts.
Whole wheat flat bread baked in tandoor.
Layered whole wheat bread with butter and baked in tandoor.
Special, air flipped paper thin bread baked on an inverted indian wok.
Deep fried whole wheat puffed bread.
Whole wheat bread stuffed with your choice of cauliflower, potato, onion, paneer (farmer's cheese), chicken or minced lamb.
An assortment of lacha parantha, stuffed potato kulcha and tandoori naan.
Whipped yogurt with chopped onion, cucumber, potato, tomato & mint, dressed with roasted cumin & black salt.
Paper thin lentil crepes roasted in tandoor, served with a dip of chopped onions, cucumber, tomatoes, cilantro, bell paper in mango chutney.
Saffron infused reduced milk with pistachio and cardamom, served frozen.
Cheese and reduced milk balls deep fried and soaked in saffron flavored sugar syrup, served warm.
Fresh cottage cheese dumplings stewed in rich milk garnished with nuts, served cold.
Cool rice pudding cooked with almonds.
Mango cheesecake served with raspberry sauce.
Dark rich moist chocolate cake serced with vinilla ice cream.
New york-style cheesecake topped with fresh tropical fruits and finished off with savory macaroon crunch around the edges.
Italian custard made with mascarpone, whipped cream, marsala and coffee liqueur, topped with whipped cream and ground chocolate.
An assortment of mango, vanilla and chocolate ice cream.
Menu for Shiva's provided by Allmenus.com
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