Poached jidori egg yolk, chanterelles, almond brown butter with 2004 joel gott savignon blanc, Napa valley, California with white truffles. Add.
Tangerine marmalade, beet reductions, vanilla salt with 2004 domaine barat, chablis and France .
Green papaya, mango, lime with 2004 spann vineyard, chardonnay viongnir, sonoma county and California.
Pomegranate, candied walnut, endive with 2004 Dr. loosen riesling and Germany.
Andouille sausage, bouliabaisse emulsion, raw celery with 2005 murray family rose and provence.
Osetra caviar, braised leeks, oyster foam with 2004 louis latour ardeche chardonnay and france.
Citrus vinaigrette, crispy pork belly, braised winter greens with 2002 ancien chardonnay, carneros and California.
Seasonal garniture with 2005 fotinos pinot noir, carneros and California.
Black truffle andtaleggio whipped potatoes, grilled radicchio, oxtail jus with 2004 grove street cabernet sauvignon, Sonoma and california with white truffles.
Huckleberries, red cabbage, parsnip with joel gott syrah, napa valley and California.
One cow, one sheep and one goat.
Butter pear fondant and spiced caramel.
Pot de Creme, candy stripe figs and coffee grue.
Rosemary ice cream and pomelo powder.
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Nune H.(via Yelp)
September 16, 2018
I was skeptical about this place at first. But I love restaurants that give you a unique dining experience. It was easy to find and there was free parking...
Menu for Chez TJ provided by Allmenus.com
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