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Seasonal mixed greens with Spanish olive oil and aged sherry vinegar.
Gluten free. Fresh fennel, arugula, orange segments, strawberries, green olives, almondsand goat cheese in a champagne vinaigrette dressing.
Gluten free. with oloroso sherry.
Gluten free. Shaved brussel sprouts, Fuji apples, almonds, cranberries tossed in a whole grain mustard lemon dressing.
With shaved manchego cheese, green olives and creamy anchovy-tarragon dressing.
Fideo noodles with shrimp, fresh fish, clams, mussels, chorizo and peas. Tossed in a saffron cream sauce topped with fried capers and parmesan cheese.
Pork belly on ciabatta bread with chipotle aioli, green apple papaya slaw. Served with a panca pepper au jus and choice of spanish fries or ensalada mixta.
Gluten free. Seasoned sauteed spinach, mushrooms, avocado and manchego cheese. Served with patatas bravas and fresh fruit.
Gluten free. Grilled fresh ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs and tomatoes in a sherry vinaigrette dressing.
Gluten free. Warm salad of marinated octopus, potato, mint, Moroccan carrots, olives, cherry tomatoesand lemon-chive olive oil dressing.
Gluten free. "Mojo de Ajo", EVOO, garlic, chile arbol, fresh lime.
Gluten free. Prepared in a smoked paprika wine butter sauce.
Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic sauce.
Gluten free. Delicate fresh white fish baked in olive oil with preserved lemon, capers and Serrano ham.
Gluten free. Grilled fresh tuna loin, vegetable escabeche, capers and tuna aioli.
Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce.
Gluten free. Wild Argentinian red shrimp, chipotle aioli, toasted corn tortilla and guacamole.
Gluten free. Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas.
Gluten free. Wild mushrooms marinated in herbs and garlic, roasted with butter and sherry.
Gluten free. Roasted poblano chile, 3 cheese filling with piquillo pepper and goat cheese sauce.
Gluten free. Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce.
Gluten free. Fresh white corn, poblano chilies, onions, cotija cheese and crema.
Layered potatoes, poblano chiles, spices, parmesan crust.
Gluten free. Marinated, roasted and served over a garlic aioli, shaved manchego cheese.
With Manchego cheese and truffle oil.
Assortment of spanish sausages, cured meats, pate and serrano ham, pickled onions, olives, pistachios and toasted country bread.
Gluten free. Marinated, grilled lamb chops, patatas bravas, chimichurri.
Sliced, adobo marinated pork tenderloin, rolled in fresh house made tortilla with a cilantro mojo, watercress, piquillo pepper salad.
Gluten free. Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa.
Moroccan lamb meatballs in a spicy tomato sauce with melted manchego cheese.
Gluten free. Serrano ham wrapped dates filled with Cabrales cheese.
Gluten free. Roasted with Xeres vinegar, sherry wine, garlic, fresh herbsand currants.
Gluten free. Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad.
Gluten free. Duo of chicken picadillo and Cuban roast pork, with a side of cilantro salad and mole Verde.
Filled with Argentinian style braised beef, green olives and raisins.
Braised chicken with green olives, spices and preserved lemon served with saffron rice.
Gluten free. Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice.
Gluten free. Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri.
Gluten free. Argentinian asado of marinated and grilled flat iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers.
Gluten free. Pumpkin seed crusted wild salmon filet, topped with a tomato saffron sauce, served with saffron rice and braised winter greens.
Gluten free. Marinated slow-roasted pork shoulder with Cuban black beans, steamed rice and sweet potato-plantain mash.
Slow braised lamb shoulder in moroccan spices, served with cous cous and grilled vegetables.
Gluten free. Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt .
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette guacamole, daikon sprouts.
Gluten free. Lamb, chorizo, chicken, Morcilla, green beans, piquillo peppers and sofritto.
Gluten free. Seasonal fresh vegetables and saffron rice, baked in a vegetable and herb stock, topped with a Romesco sauce.
Gluten free. Fresh fish, clams, mussels, shrimp, calamari, scallops, octopus, peas, piquillo peppers, saffron rice, garlic-tuna aioli.
Gluten free. Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers.
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
Coconut infused "3 milk" cake with fresh fruit salsaand meringue topping.
Gluten free. Assorted house made ice creams and sorbets.
Today's selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honeyand sliced apples.
Gluten free. Traditional spanish flan with finely diced marinated orange, honeyand vanilla bean caramel.
Gluten free. With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts.
Zesty blend of tomato juice and spices.
Cranberry juice, lemonade and soda water.
Agave nectar, soda, cranberry, lime and orange juice.
Orange juice and passion fruit puree.
Strawberry, mango and regular.
Soda, fresh mint, brown sugar and fresh lime juice.
Menu for Cascal Restaurant provided by Allmenus.com
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