Served with dry sack sherry
Seasonal fresh corn and roasted fennel soup, seafood stuffed piquillo pepper served in casuelas
Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette
Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette with grilled shrimp
roasted beets, cabrales cheese, butter lettuce, watercress, red onion, spice-toasted pumpkin seeds, sherry balsamic syrup
Seasonal mixed seasonal mixed greens with spanish olive oil and aged sherry vinegar
with grilled churassco steak, crumbled cabrales cheese
Braised swiss chard, garlic, and potato chorizo and potato with garlic aioli
Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce
Grilled fingerling potatoes on fresh rosemary skewers with spanish tuna aioli
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas
Served with manchego cheese and truffle oil
Roasted crimini mushrooms, sherry wine, sherry vinegar, caramelized onions
Layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce
Serrano ham wrapped dates filled with cabrales cheese, frisee salad
Semi-boneless quail stuffed with spanish chorizo, sofrito, herbs, bread crumbs, xeres vinegar and raisin sauce
Mexico city style braised beef shortrib, red onion-cilantro salad, fresh corn arepa
Plate of thinly sliced inglesias serrano ham, olive oil drizzle, sliced baguette
Duo of chicken picadillo and cuban roast pork with mole verde, fried plantains
Marinated, grilled lamb chops, fried potatoes, chimichurri sauce
Served with 2 sauces, red oxacan mole, green pumpkin seed mole, red onion-jicama salad
Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice
Spanish dry cured pork loin, hot paprika oil, radish sprouts, grated aged manchego cheese
Mexican meatballs, pumpkin seed mole, toasted sesame seeds
Marinated beef brochette, rioja wine, smoked paprika, garlic, grilled vegetables
Braised garbanzo beans with spanish chorizo in rioja wine and fresh herbs
Stuffed with spanish seafood paella, grilled toasted baguette
Corn masa crusted, chipotle chile aioli
Marinated in spanish evoo, garlic, parsley with grilled pan tomate
Warm salad of marinated octopus, potato, mint, arugula, olives, and lemon-chive olive oil dressing
Fresh tuna loin, grilled medium, vegetable escabeche, tuna aioli
Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce
Smoked shrimp and yukon gold potato, chipotle chile, salsa verde
Saffron, white wine, roasted fennel, garlic, serrano ham, cream and tomato sauce
Mojo de ajo, evoo, garlic, chile arbol, fresh lime
Marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash
Slow braised lamb shoulder in moroccan spices, cinnamon cous cous, grilled vegetables
Argentinean asado of roasted and grilled flat-iron steak, mariniated grilled chicken, lamb chops, patatas bravas and chimichurri sauce
Pumpkin seed crusted wild salmon filet, roasted butternut squash, saffron-mustard sauce, serrano ham, green peas
Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli
Fresh marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt
Shrimp, lime juice, melon, chiles, red onion, cilantro
Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers
Fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli
Squid ink tinted rice, calamari, shrimp, mussels, octopus, clams, peas, peppers, shrimp stock, sofrito
All meat paella, braised pork and lamb, chicken, spanish chorizo, lamb and chicken sausage, string beans, peas, piquillo peppers, saffron rice
Seasonal fresh vegetables grilled, saffron rice, baked in a vegetable and herb stock, romesco sauce
Served with harissa aioli
Served with red onion-tomato chutney
Traditional spanish flan with macerated orange, honey, and vanilla bean caramel.
Chocolate crusted, warm pina colada cheesecake, roasted pineapple salsa, lime-caramel
Served with cinnamon - sugar crust, vanilla bean ice cream, dulce de leche sauce
Served with cinnamon, orange essence and served with coffee ice cream.
Coconut infused three milk cake with fresh fruit salsa, and meringue topping.
Roasted with coconut milk, orange juice, star anise, cinnamon, served with dulce de leche ice cream
Spanish artisan cheeses with dates, almond-fig cake, and fresh fruit.
Hot coffee with patron xo liqueur.
Hot coffee with myer's dark rum and kahlua.
Hot coffee with mt.gay rum and tia maria.
Hot coffee with brandy and kahlua.
Vodka, freshly brewed espresso, bailey's, kahlua, and godiva chocolate liqueur, shaken and served up
Malibu coconut rum with godiva dark chocolate liqueur topped with steamed milk.
Cachaca, dark creme de cocoa & cream blended smooth.
Godiva white chocolate liqueur & tequila rose shaken, served up.
Menu for Cascal Restaurant provided by Allmenus.com
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