Pan-fried Greek cheese with oregano and lemon juice.
Grape leaves stuffed with pine nuts, rice and served with yogurt sauce.
Phylo dough stuffed with spinach and feta cheese.
Deep-fried squid rings served with tartar sauce.
Sampler plate for 6 different mezzes. Includes cevizli peignoir, humus, falafel, baba ghanoush, dolma and taboule.
Giant beans peeled tomato onion garlic tomato sauce lemon juice olive oil.
Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.
Stuffed with carrot, potato, peas, beans, garlic, onion, lemon juice, olive oil and fresh dill.
Deep-fried phylo dough, stuffed with feta cheese, potatoesand parsley.
Bulgar, parsley, green onions, fresh tomatoesand an extra virgin olive oil and lemon juice.
Sauteed prawns with garlic, chopped tomatoes and parsley, in a light tomato sauce.
Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and hint of garlic.
Walnuts, garlic, feta cheeseand red pepper with a splash of virgin olive oil.
Phylo dough pastry stuffed with ground beef.
Eggplant grilled over charcoal, tahini oil, yogurt and extra virgin olive oil.
Grilled red pepper stuffed mix cheese and parsley,
Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauce.
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash or virgin olive oil.
Red lentil soup.
Baby spinach with grilled prawns, artichoke hearts, feta cheese, carrots, croutons and a light balsamic vinaigrette olive oil dressing.
Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives topped with feta cheese, grilled chicken breast with lemon juice and a virgin olive oil dressing.
Grilled octopus with fresh baby arugula salad, red onion, dilland tomato served with red wine vinaigrette and extra virgin olive oil.
Marinated lamb, skewered and flame-broiled to perfection, served with arugula salad with lemon juice, olive oil dressing and fresh tomato.
Thin slices of slowly cooked lamb and beef with green salad, carrots, feta cheese, tomatoes and onions, with our olive oil vinaigrette.
Fresh baby arugula, walnuts, blue cheese, cucumber, fresh tomato with house dressing.
Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives, topped with feta cheese, lemon juice and a virgin olive oil dressing.
Baby spinach, fresh tomatoes, diced carrots, sliced oranges, feta cheeseand house dressing.
Grilled eggplant, tomato, onions, bell peppers, zucchini, cauliflower with feta cheese, wrapped in lavash bread.
Fresh fillet tilapia fish marinated in lemon juice with onions, carrots and fresh tomatoes wrapped in lavash bread.
Spicy ground beef and lamb mixed with our special seasonings, flame-broiled to perfection, served with sliced onions, tomatoesand sour cream.
Wrapped in lavash bread with tomatoes, lettuce and plain yogurt sauce.
Ground lamb, fresh tomato, onion and cheese.
Roasted veal, fresh tomato, onion and cheese.
Artichoke hearts, onion, sun-dried tomatoes, mushroom and cheese.
Fresh mozzarella cheese.
Anchovy, olive and cheese.
Ground chicken, fresh tomato, onion and cheese.
Turkish style beef sausage and cheese.
Diced beef, fresh tomato, onion and cheese. Beef.
Diced lamb, fresh tomato, onion and cheese. Lamb.
Mushrooms, zucchini, onion, eggplantand bell pepper marinated with Mediterranean seasoning and grilled to perfections, served with falafel and hummus, rice pilaf and grilled vegetables.
Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach, fresh tomato, topped with melted kasar cheese, baked in oven served with rice pilaf.
Grilled eggplant and bell pepper stuffed with layers of onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.
Grilled eggplant stuffed with sauteed zucchini, red bell pepper, tomato, with marinara sauce, served with our rice pilaf and grilled vegetables.
Marinated chicken, skewered and flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Thin slices of lamb and beef, topped with tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread.
Steamed dumplings filled with ground beef and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.
Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Marinated lamb, skewered with peppers and onions, flame-broiled to perfection, then served with our rice pilaf and grilled vegetables.
Layered grilled eggplant with potato with ground lean lamb topped with bechemeal sauce served with rice pilaf.
Eggplant stuffed with ground beef, tomatoes, onions, garlic and chopped parsley, baked then served with our rice pilaf and vegetables.
Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onionsand parsley baked in a casserole served with rice pilaf.
Grilled eggplant and bell pepper stuffed with onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.
Grilled natural king salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables and roast potato.
Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.
Marinated lamb, skewered with peppers and onions, flame-broiled to perfection, then served with our rice pilaf and grilled vegetables.
Beef kebab, kuzu kebab (lamb), tavuk shish kebab (chicken) with mixed vegetables grilled to perfection.
Seasoned ground spicy lamb wrapped in our thin lavash bread flame-broiled to perfection topped with both a marinara sauce and a light garlic-yogurt sauce.
Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.
Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Mushroom, zucchini, onion, eggplantand bell pepper marinated with Mediterranean seasoning and grilled to perfections, served with falafel and hummus, rice pilaf and grilled vegetables.
Marinated chicken, skewered and flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Ground lean lamb flame broiled to perfection over baba ganoush served with tomato marinara sauce.
Marinated ground lean lamb flame-broiled to perfection, served atop tzatziki yogurt with tomato sauce.
Marinated prawns skewered and broiled to perfection with lemon.
Rice pudding.
2 Layers of chocolate and vanilla ice cream and served with strawberry sauce.
Fillo pastry filled with nuts.
Layers of shredded fillo dough filled with nuts, baked to perfection served with homemade syrup and vanilla ice cream.
Orchid root drink.