Amber Cafe

Blueberries, strawberries and banana.

Mango, orange, carrot and banana.

Potato and peas. Vegetarian.

Crispy cauliflower, sweet and spicy sauce.

Nuts. Spinach, cottage cheese and cashew nut.

Three pieces. Potato and lentil with flavored yogurt. Gluten-free.

Wheat and lentil parcels, mint and tamarind chutney.

Artisanal cottage cheese and onion seeds.

Assorted chutneys.

Samosa, pakora, hara kebab and papad.

Roasted beet, ginger and beaten rice crust. Gluten-free and vegetarian.

Chickpea flour and rice wine batter with peanut sauce. Gluten-free.

Minced chicken and mission olives. Gluten-free.

Crusted meatballs with red pepper coulis. Gluten-free.

Tandoori chicken, seekh kebab and chicken ka tikka. Gluten-free.

Puffed rice, wheat crisps, onions and potatoes tossed with tamarind and mint chutneys.

Shallow-fried potato cakes stuffed with gingered green peas, served with garbanzo beans, mint and tamarind chutneys.

Steamed rice cakes fried crisp and tossed with onion and bell peppers in a chili sauce. A vegetarian favorite.

Steamed rice and lentil patties served with sambar and chutney.

Puffed lentil crisps served with a mix of potato and mung beans with spiced mint and cilantro-flavored water.

Homemade flour crisps topped with potato, garbanzo beans, yogurt and tamarind chutney.

Pureed lentil soup.

Please call restaurant for daily selection.

Cilantro-lime vinaigrette.

Muzzi Farms spring mix, asparagus, squash, pecan nuts and mango dressing.

With yoghurt sauce.

Paneer marinated in Kashmiri chili and pickling spices. Served with salad.

Sauteed assorted vegetables with bell peppers. Served with salad.

Chicken kebabs flavored with fenugreek and pepper. Served with salad.

Lamb chunks cooked with house-blended spices.

Chicken kebabs seasoned with ginger, green chilies and spices with red onion. Served with salad.

Lamb chop is cooked with house-blended spices. Served with salad.

Tofu marinated in Kashmiri chili and pickling spices. Wheat chapati burrito with garbanzo currry and rice, served with salad.

Paneer cooked with silky onion and tomato sauce. Wheat chapati burrito with garbanzo currry and rice, served with salad.

Tandoori chicken tikka, cooked with silky onion and tomato sauce. Wheat chapati burrito with garbanzo currry and rice, served with salad.

Sauteed assorted veggies with bell peppers.

Tofu tossed with bell peppers and onions with soy and chili sauce. Thin organic quinoa crepe served with sambar and chutney.

Mixed veggies cooked with our special Mumbai spice blend. Thin organic quinoa crepe served with sambar and chutney.

Spicy chicken curry with roasted spices and coconut. Thin organic quinoa crepe served with sambar and chutney.

Thin crepe with sambar and chutney.

Potato and onion. Thin crepe with sambar and chutney.

Coated with spiced garlic, coconut and chili chutney.

Thin crepe with sambar and chutney.

Flavored with homemade spice blend. Thin crepe with sambar and chutney.

Thin crepe with sambar and chutney.

Thin crepe with sambar and chutney.

Thick crepe served with sambar and chutney.

Thick crepe served with sambar and chutney.

Mixed vegetables cooked on an iron tawa with a special blend of spices, served with toasted Indian pav bread.

Spiced potatoes flavored with roasted cumin, mustard seeds and green chilies, served with deep fried whole wheat bread.

Stewed seasoned garbanzo beans, topped with chopped red onions and cilantro with leavened deep fried bread.

Succulent lamb patties, minced with chopped onions and cilantro, served on a whole wheat flaky paratha.

Classic stir-fried noodles, tossed in mild Indian spices with vegetables and soy-chili sauce.

Classic stir-fried noodles, tossed in mild Indian spices with vegetables and soy-chili sauce.

Traditional minced lamb spiced with ginger, green chilies and onions, skewered and cooked in the tandoor.

Chicken drumsticks marinated in ginger, garlic and yogurt with tandoori spice mix.

Cottage cheese marinated in Kashmiri chili, garlic and vinegar.

Boneless chicken marinated in mild aromatic spices, yogurt and saffron.

2 vegetable curries, dal, raita, rice, papad, naan or roti and a sweet.

Chicken curry, tandoori chicken, dal, raita, rice, papad, naan or roti and a sweet.

Vegetable wrap, samosa and salad.

Lamb curry, dal, salad and rice or naan.

Chicken or lamb wrap, samosa and salad.

Tiger prawns, vinegar and garlic. Gluten-free.

Tiger prawns, sea scallops, green mussels, cod fish and coconut extract. Gluten-free.

Chili, coconut extract and tamarind. Gluten-free.

Curry leaf, dry coconut, star anise and ginger. Gluten-free.

Black lentil, ginger and tomato.

Mixed vegetables, cashew nuts and Amber's signature butter sauce. Gluten-free.

Cardamom, fenugreek and cottage cheese slices. Gluten-free.

Charred eggplant, sauteed onions and yogurt. Gluten-free.

Spinach and garlic. Gluten-free.

Peppers and onions. Gluten-free.

Puffed lotus seeds and white mushroom. Gluten-free.

Crispy okra, black salt and garlic. Gluten-free and vegan.

Indian pickle marinade. Gluten-free.

Garbanzo beans, tea extract and ginger. Gluten-free and vegan.

Mixed vegetables, cashew nuts and cream. Gluten-free.

Yukon Gold potatoes, apricot and mint. Gluten-free.

Potatoes, cauliflower and cumin. Gluten-free and vegan.

Organic spring vegetables, almond and cardamom. Gluten-free.

Lamb, fennel, dry ginger and kashmiri chilies. Gluten-free.

Superior Farms lamb, green chili and saffron. Gluten-free.

Telicherry green peppercorns, coconut and cilantro. Gluten-free.

Amber's signature sauce. Gluten-free.

Chicken breast and tomato sauce. Gluten-free.

Peppers and onions. Gluten-free.

Chicken on the bone with saffron and almonds. Gluten-free.

Boneless chicken and homestyle sauce. Gluten-free.

A favorite with kids, plain cheese pizza with lightly Indian-spiced tomato sauce on naan.

Mildly flavored noodles with chicken or vegetables.

Cone-shaped thin crepe made with rice and lentils.

Plain uttapam sprinkled with cheddar cheese.

Leavened bread.

Served with raita.

Served with raita.

Served with raita.

Leavened bread.

Stuffed naan.

Cherries, coconut and raisin.

Stuffed naan.

Stuffed with potato.

Whole wheat layered bread and caraway seeds.

Whole wheat layered bread and mint.

Whole wheat bread. Vegetarian.

Whole wheat bread with spinach and broccoli. Vegetarian.

Two pieces. Deep-fried whole wheat bread. Vegetarian.

Onion kulcha, naan and pudina paratha.

Please call the restaurant for current selection.