Great American Fish Company

Fresh mushrooms, sauteed in butter, garlic, and white wine. Topped with parmesan cheese

2 potato boats stuffed with bay shrimp, melted cheeses & served with sour cream, bacon bits & chives

Deep fried chicken tenderloin with BBQ dipping sauce

Red Snapper marinated in lime juice topped with tomatoes & onions

A fisherman's favorite. Breaded and deep fried, tender & delicious. Your choice of strips or tubes and tentacles

1 1/2 pounds of clams or mussels in a garlic, wine & butter broth. Served with garlic bread

Jumbo wild shrimp in our own spicy cocktail sauce

Pepper-crusted ahi, quick seared and served over mixed greens & seasonal veggies with our house made mango salsa & citrus vinaigrette

Field fresh mixed greens & an assortment of traditional toppings, with chicken, egg & bacon

Smoked albacore, succulent bay shrimp & crab meat on mixed field fresh greens with a choice of dressing

Fresh greens and veggies

Made especially for a cool, foggy day

Fresh cut romaine, parmesan cheese & our own caesar dressing

A large garden salad, topped with tender bay shrimp & crab meat, with your choice of salad dressing

Crab meat served with our homemade cocktail sauce

BBQ'd over mesquite, with a wine garlic butter

A combination crab & bay shrimp with over homemade cocktail sauce

Served with sour cream, cocktail sauce & lemon

Served with cocktail sauce & horseradish

Plump, pink bay shrimp with our homemade cocktail sauce

Local moran ray oyster 6 each

Deep fried filets of pacific ocean cod served with fries

A perfect combination of abalone & scallops blended & dipped in egg batter & grilled

Calamari steaks breaded & sauteed

Coconut breaded shrimp deep fried, served with fries

Mesquite broiled snapper served with tomato, cheese & salsa

Fresh, pacific oyster deep fried sauteed upon request

Plump prawns breaded & deep fried

Deep fried & served with a cup of chowder

Shrimp, scallops and fish filet, breaded and deep fried. Sauteed or mesquite broiled upon request

1/3 lb. chuck patty served with fries and red cabbage salad

A broiled fresh pacific red snapper filet served on a croissant with lettuce & tomato

Fish, shrimp and crab served open face on sourdough with cheddar cheese sauce

Broiled, tender squid steak on a toasted bun with lettuce & tomato

Served open-faced on sourdough

Mesquite broiled choice tri-tip served on a french roll

Chunk white albacore tuna with avocado & bacon

BBQ fillet of red snapper served with cottage cheese & fruit in season

Tender fillets, fresh from local waters

Shrimp, scallops, with green peppers, mushrooms, bacon & onions

Mesquite broiled, flaky and tender

Mesquite grilled and served rare

Combination of mesquite grilled, sauteed and deep fried wild shrimp

Our own homemade crab cake recipe served with our special homemade sauce

Plump wild shrimp sauteed in garlic butter with wine, mushrooms & scallions

The perfect combination of abalone and scallops blended & dipped in egg batter, then sauteed

Mesquite broiled and served rare

Tender calamari steaks breaded and sauteed to perfection

Local farm raised, sustainable abalone, panko coated and grilled

Everything from the sea, in a spicy tomato broth. Fresh fish fillets, jumbo prawns, clams, scallops, and crab

Breaded and cooked to golden brown

Fillets of pacific ocean cod deep fried served with our homemade tarter sauce

Plump wild shrimp, tender scallops and filets of fish breaded and deep fried

Coconut breaded & deep fried plump shrimp served with our homemade chili sauce

Fresh, pacific oyster deep fried, sauteed upon request

Tender northern scallops deep fried, sauteed upon request

Shrimp, scallops, oysters, calamari, and fresh fish fillets, breaded and deep fried

Shrimp & scallops over linguine. Choice of alfredo or marinara sauce

Assorted fresh fish along with scallops & shrimp, in your choice of alfredo or marinara sauce

Mesquite broiled chicken breast served over linguine in a creamy alfredo sauce, topped with aged parmesan cheese and scallions

Seasonal vegetables sauteed and served over linguine with marinara sauce, topped with aged parmesan cheese and scallions

One full pound of hardshell clams over al dente linguine, in butter wine garlic sauce

2 1/2 Pounds of delicious snow crab

2 Pounds of whole steamed dungeness crab

Plump, juicy shrimp, tender scallops, filet of fresh fish, green bell peppers, mushrooms, bacon, and onions

Plump wild shrimp, or tender sea scallops with bell pepper, mushrooms, bacon, and onions

Baked to perfection. 20 oz. tail for two or 10 oz. tail for one

Deep fried pacific ocean cod

Our plump shrimp deep fried

Mesquite broiled with green peppers, mushrooms, bacon & onions

Mesquite broiled

Mesquite broiled

Deep fried pacific ocean cod served with a cup of chowder

Deep fried & served with french fries

Your choice of marinara or alfredo sauce

1/3 lb. Ground beef with french fries & red cabbage salad

Great on a foggy day

Breaded and fried

Kona blend coffee from one of gafco's personal friends on the big island

Kona blend from the big island

Iced or hot

Pepsi, diet pepsi, sierra mist, root beer or pink lemonade

Served with whipped cream on top

An aged usda choice 12 oz. new york steak mesquite charbroiled

A tender 8 oz filet wrapped in bacon

Boneless breast of chicken, grilled and topped with pineapple and teriyaki glaze

A 22 oz. porterhouse. Tender bone-in juicy and flavorful

The king of the sea, this fine grilling fish eats like a steak

Mesquite grilled and served rare

The mesquite brings out the rich flavor of this most preferred fish

All burgers made with 1/3 lb. Ground beef served with french fries and red cabbage salad

8 oz. USDA choice top sirloin

Tender squid steak grilled over our bbq until tender. Sauteed upon request

Tender filets from local waters