Mexican-style potato tacos folded over in corn tortillas and deep-fried served with guacamole and pico de gallo.

Crisp flour tortilla topped with our chili con carne and melted cheeses.

Crisp flour tortilla layered with seasoned ground beef and beans, topped with onion, tomato, bell pepper. Cheeses, guacamole, and sour cream.

Crisp corn tortilla topped with bay shrimp, diced avocado and tomato, cucumber, onion, cilantro or salsa.

Fresh corn chips topped with refried beans sliced, jalapeno, melted Jack and Cheddar cheeses, served with guacamole.

Fresh corn chips topped with melted cheeses, served with guacamole.

A sampling of the best taquitos, cheese Quesadilla, empanadas, mini tacosand papas, served with guacamole and pico de gallo.

A dozen spicy with sections served with our homemade ranch dressing.

Shredded beef chicken, or mushroom.

Shredded beef chicken, or mushroom.

Flour chips topped with beans, seasoned ground beef, jalapeño, melted cheeses, topped with diced tomato, green onion, and black olives, served with guacamole and sour cream.

Ground beef patty served open-faced on a bun then topped with chili and beans.

The traditional style served on toasted bread with chicken, bacon, avocado, lettuce, tomato, and mayonnaise.

Bacon, Anaheim chili and melted cheese on toasted sourdough.

With melted cheese and grilled onions on toasted rye.

Grilled chicken breast on a toasted bolillo roll with Anaheim chili and melted Jack cheese.

Served on a crisp com tortilla with salad greens, beans, cheese and choice of chicken, beef, or carnitas.

Served in a flour shell with salad greens, beans, chicken, seasoned ground beef, tomato, cheese, and guacamole.

Mexican sandwich on a toasted bolillo roll spread with beans and guacamole, melted cheese, lettuce, tomato and choice of chicken, shredded beef, or carnitas, served with rice and beans.

Seasoned shredded beef, sauteed and scrambled with eggs, tomatoes, and peppers.

Tender shredded pork simmered with citrus and spices. Served with pico de gallo, avocado and tortillas.

Chunky pork, stewed with tomatillos and mild green chilis.

Boneless breast of chicken in a light breading. Topped with Anaheim chili, melted Jack cheese, and Spanish ranchera sauce.

Make your own creation for two, with shredded beef, chicken, lettuce, guacamole, cheese, rice, beans, pico de gallon soft tortillas.

Prepared with chunky beef, simmered in our chef's ancho chili sauce.

Grilled beef liver topped with onions and Anaheim chili.

Shredded chicken on a bed of Spanish rice, topped with mole sauce and green peas.

Served open-faced and topped with chili con carne or chili Verde and melted the cheese.

Grilled flour tortillas with melted cheese and chicken or steak fajita filling, served with guacamole, sour cream and pico de gallo.

Top sirloin steak strips sauteed our tomato, bell pepper, and onion sauce.

Top sirloin steak strips in our delicious brown gravy with mushrooms and bell pepper.

A cheese enchilada served with carnitas, chicken Vera Cruz and tortillas.

Crisped flour tortillas, rolled and filled with seasoned chicken. Served with guacamole. Sour cream, and pico de gallo.

Three Mexican-style soft tacos pork, chicken, or steak, topped with spicy onion and cilantro salsa.

Sauteed with mushrooms and onions in a garlic sauce, served on a bed of rice.

Mexican-style, prepared with shrimp and spicy chicken wings, onions, peppers and mushrooms in Spanish sauce, served on a bed of rice.

Sauteed in a buttery garlic sauce and served on a bed of Spanish rice.

Lightly battered and deep-fried served with rice and choice of beans.

Sauteed in our Spanish ranchera sauce, served with rice and choice of beans.

Steak, chicken, and shrimp.

Choice filet strips sauteed and simmered with mushrooms and peppers.

Charbroiled butterflied filet, simmered with peppers and tomato sauce, topped with melted Jack cheese.

Grilled choice filet topped with mild peppers, Jack cheese, and our special green onion sauce.

Filet steak strips, grilled with peppers, onions, and tomatoes in our picador sauce.

Mexican kabob, charbroiled with steak, mushrooms, onions, bell pepper and tomato, topped with our banderilla mushroom sauce and served on a bed of rice.