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Sushi Kinoya
California roll with 10 assorted sushi pieces.
Spicy tuna roll with 10 assorted sushi pieces.
Sushi rice on bottom, assorted fish on top.
Noodle, soup, egg, shrimp tempura, seaweed, kamaboko, mushroom, green onion.
Noodle, soup, shrimp tempura, seaweed, kamaboko, green onion.
Marinated short rib served with salad and rice.
Chicken teriyaki served with salad and rice.
Salmon teriyaki served with salad and rice.
Beef teriyaki served with salad and rice.
Asparagus, mushroom, and 4 kinds of seafood. Spicy available.
Fresh eel on top of California roll with sauce.
Fresh eel roll, avocado with sauce.
Crab, avocado, red snapper, green onion, masago with dynamite sauce.
Avocado, cream cheese, and crabmeat topped with salmon baked in dynamite sauce.
Mushroom, scallop, dynamite sauce on California roll.
Avocado, cucumber, crabmeat, BBQ short rib with sauce.
Avocado, cucumber, green onion, chicken teriyaki with sauce.
Avocado, crabmeat, salmon and white fish baked on dynamite sauce.
Spicy crabmeat and jalapeno and avocado with masago and spicy sauce.
Avocado over spicy tuna roll with extra spicy sauce.
California roll with crunchy spicy tuna on top with creamy and sweet sauce.
Shrimp tempura, broiled freshwater eel, avocado, cucumber with sauce.
Spicy tuna inside topped with albacore, garlic ponzu sauce, crazy topping, and spicy sauce.
Shrimp tempura, cucumber, and spicy tuna on top with sauce.
Crabmeat, avocado, whole roll deep fried with sauce.
Avocado, cream cheese, crabmeat, and 3 kinds of fish deep-fried.
Tuna and tomato mixed in house dressing and served on crispy wonton chips.
Spicy tuna, avocado, whole roll deep fried with sauce.
Salmon and red onion on top of California roll.
California roll around with assorted fish.
Scallop inside and fresh salmon top.
Asparagus, avocado, cream cheese inside, and salmon on top.
California roll rolled with 3 kins of fish.
Salmon, crab, asparagus, and avocado with spicy sauce.
Sakson, asparagus, avocado, green onion, and masago.
Crabmeat, albacore inside, and albacore on top with garlic ponzu sauce.
California roll with fresh tuna, avocado, and ginger-garlic sauce on top.
White tuna crabmeat, masago, green onion, mixed with creamy sauce white runs, and green onion on top.
Red onions, avocado, tomato, and cilantro wrapped with cucumber with spicy sauce.
California roll topped with boiled shrimp and sauce.
Salmon tempura, avocado, cucumber, crabmeat with sauce.
Shrimp tempura, avocado, cucumber, crabmeat with sauce.
Softshell crab, avocado, cucumber, crabmeat with sauce.
Shrimp tempura inside boiled shrimp out with eel sauce.
Lobster Tail tempura, avocado, cucumber, and crabmeat.
Salmon skin tempura, avocado, cucumber, Yama gobo, green onion with sauce.
Calamari tempura avocado, cucumber, crabmeat with sauce.
Vegetable tempura, kampyo, avocado, cucumber with eel sauce.
White tuna, unagi, seaweed, green onion, avocado, deep-fried seaweed around, masago with sauce.
Red snapper tempura, avocado, cucumber, crabmeat with sauce.
Halibut, asparagus, crabmeat, avocado, cucumber with sauce.
Green tea.
Menu for Sushi Kinoya provided by Allmenus.com
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