P.I. Grill

Sweet pork.

Sweet sausage.

Marinated beef slice.

Marinated milk fish.

Calamari. Fried squid with vinegar-garlic dip.

Fried spring rolls. Sauteed vegetables with minced chicken and shrimp, wrapped in lumpia wrapper and deep fried.

Eggrolls. Ground pork and vegetables wrapped in lumpia wrapper, deep fried and served with sweet and sour sauce.

Grilled pork ears and snout garnished with calamansi (lemon), red onion and siling labuyo (pepper). Spicy.

Steamed jasmine rice.

Fried rice with garlic.

Fried rice with adobo sauce topped with minced chicken adobo.

Fried rice with ground pork, minced vegetables and longanisa.

Thin rice noodles sauteed with shrimp, chicken and vegetables.

Egg noodles stir fried with shrimp, chicken and vegetables.

Thick egg noodles stir fried with shrimp, chicken, fishballs and vegetables.

A mix of egg and rice noodles with shrimp, chicken, fishballs and vegetables.

Thin rice noodles topped with shrimp sauce, minced pork, shrimp and chicharon (pork rinds), garnish with smoked fish flakes, boiled eggs and chives.

Filipino style spaghetti (sweet). Ground beef with hot dogs and cheese.

Lomi noodles cooked with shrimp, chicken, fishballs and vegetables with rich soup.

Stewed oxtail, beef, tripe and vegetables in rich peanut sauce served with shrimp paste.

Filipino beef steak. Thinly sliced beef marinated in lemon, soy sauce and sauteed in onion.

Tender beef chunks simmered in sweet and tangy sauce topped with fried potatoes.

Tender beef chunks stewed in tomato sauce and vegetables. Spicy.

Thinly sliced beef sauteed in ginger, sprouts and green bell peppers.

Beef chunks with chorizo de bilbao and vegetables.

Beef shank with bone marrow, onion soup and vegetables.

Beef chunks in tamarind and tomato broth.

Large deep fried pork hock served with spicy vinegar-garlic-soy sauce dip.

Pork belly deep-fried served with liver sauce.

Pork ribs braised in vinegar, soy sauce and garlic chunks.

Pork ribs in tamarind and tomato broth.

Diced pork, liver sauteed in tomato sauce with potatoes, red bell peppers and raisins.

Shrimp in tamarind and tomato broth.

Halibut steak in tamarind and tomato broth.

Halabos. Head-on shrimp, boiled and served with vinegar-garlic dip and melted butter.

Whole fried red snapper topped with sweet and sour sauce.

Fried whole tilapia topped with ginger sweet and tangy sauce.

Grilled marinated milk fish.

Grilled stuffed milk fish wrapped in banana leaf.

Fried vinegar-garlic marinated whole boneless milkfish.

Chicken pieces braised in vinegar, soy sauce and garlic chunks.

Chicken pieces stewed in tomato sauce and vegetables.

Chicken cooked in curry sauce, coconut milk and vegetables.

Chicken cooked in creamy mushrooms and vegetables.

Mixed vegetables sauteed with rich sauce and garnished with chicken and shrimp.

Gabi (taro) leaves sauteed in shrimp paste and coconut milk topped with grilled prawns. Spicy.

Young jackfruit sauteed in shrimp paste and coconut milk topped with large shrimps. Spicy.

Tropical vegetables sauteed in shrimp paste.

Tropical vegetables sauteed in shrimp paste.

Tropical vegetables sauteed in shrimp paste.

Mixed vegetables sauteed with tofu and shrimp.

Mung beans soups sauteed in fish sauce, spinach topped with shrimp and lechon kawali.