Chicago Pasta House

Tomatoes, onions, marinated in Italian herbs, served on bread. Add shrimp for $3.00.

Onion rings, zucchini, mozzarella sticks, calamari and pizza bread.

Mozzarella or zucchini or onion rings.

Served with french fries.

Lettuce, tomato, cucumber, onions, black olives, green peppers and mushrooms.

Sliced tomatoes, black olives, onions, anchovies, served on a bed of lettuce with house dressing.

Italian cold cuts, cheese, green peppers, onions, cucumber, mushrooms, black olives, tomatoes and lettuce.

Soup choice pasta fagoli and minestoni.

Served with bread.

Choice of antipasta or Greek salad.

Crispy romaine lettuce, tossed with our oven seasoned crountons garlic, Caesar dressing chicken, onion, artichoke, green pepper and tomato. Side of dressing add $1.00.

Served with Italian ham in a spicy red sacue.

Served with onions, Italian ham, eggs and Italian Seasoning.

White wine or cream sauce. Add chicken or shrimp for $4.00.

A rice classic. Ad Chicken, shrimp or broccoli for $4.00.

In a four cheese cream sauce.

Sauteed bacon with garlic, mushrooms and peas.

Served with chicken,sauteed with mushrooms in wine or alfredo sauce.

Lasagna, layers of noodles, meats, ricotta cheese, special seasonings and meat sauce topped with mozzarella cheese.

Spinach and cheese in red or white sauce.

Baked with three cheese in a meat or marinara sauce.

Baked with three cheese and meat or marinara sauce.

Mixed with three cheeses and meat or marinara sauce.

Eggplant layered with Italian ham, cheese, baked and topped with red sauce.

Rigatoni with sliced eggplant in marinara sauce, layered with cheese and marinara sauce.

Rigatoni with sliced eggplant in marinara sauce, layered with cheese and marinara sauce.

Homemade tubular noodle stuufed with ricotta cheese and secret Italian seasonings.

Homemade tubular noodle stuffed with spinach, veal and mushroom.

Homemade shell shaped noodle stuffed with ricotta cheese, spinach and secret Italian seasonings.

Egg batter dipped shrimp sauted in a lemon wine sauce.

Sauteed butter, wine, garlic, sprinkled with bread crumbs and baked.

Llump baby clams sauteed with garlic.

Fresh calamari clams sauteed with garlic.

Served with an assortment of fish (crab legs, clams, mussels,shrimp, calamari in red sauce).

Served with broccoli, shrimp, clams, calamari and mussels.

Scallop sauteed in olive oil and garlic.

Shrimp, clams, mussels in a fresh tomato basil sauce.

Topping add $1.50 extra.

Meat or marinara sauce.

Sauteed in oilve oil, garlic and parsley.

Served with garlic, parsley and oilve oil.

Served with capers, black olive and spicy red sauce.

Mini moon shaped meat ravioli, red or white sauce.

Meat or cheese filled pasta pockets topped with our homemade sauce.

Served with bread (carry out only).

Sauteed chicken, mushrooms and marsala wine.

Sauteed in a wine and mushroom sauce.

Sauteed with green peppers, onions, mushrooms in red wine sauce.

Boneless breaded chicken breast served in a meat sauce topped with mozzarella sauce.

Sauteed with eggplant, Italian ham and topped with mozzarella cheese.

Simmered with vegetables in lemon wine sauce.

Sauteed in egg batter, lemon wine sauce.

Sauteed with a mushroom and wine sauce.

Breaded veal baked inmeat sauce topped with cheese.

Dipped in egg batter with lemon butter wine sauce.

Simmered with vegetables in lemon butter and wine sauce.

Sauteed in wine with mushroom, garlic and lemon.

Simmered with artichoke herts in wine garlic sauce.

Veal rolled with bread crumbs, parsley, shrimp, garlic and cheese topped with mushrooms.

Sautted veal, mushrooms and marsala wine.

A large pot of ciopino overflowing with crab legs, shrimp, bacalla, calamari,scallops, fried fish and vegetable