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Ristorante Amoroma
Traditional south of the border caesar salad.
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette.
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic.
Heirloom tomatoes with mozzarella, basil, oregano and extra virgin olive oil.
Crisp fried rice dumplings filled with meat ragout and mozzarella.
Polenta crostini topped with gorgonzola, mushrooms and black truffles.
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic.
Crisp fried rice dumplings filled with meat ragout and mozzarella.
Grilled free range chicken breast, mozzarella, tomatoesand onions.
Homemade all beef meatballsand mozzarella; served on a fresh semiferddi's baguette-sour.
Eggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions.
Sweet Italian sausages with sauteed spinach.
Lettuce, tomatoand tartar sauce.
Lettuce, tomato, onion, mayonnaiseand cheese upon request.
Rib eye steak, caramelized onions, roasted peppers, and arugula.
Wide flat noodles with rabbit ragout.
Short rigatoni with guanciale, fresh tomato sauce and pecorino.
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream.
Quil shaped pasta with roasted peppers, zucchini, eggplants, sun dried tomatoes and cheese.
Homemade ravioli filled with spinach and ricotta; fresh tomato sauce.
Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce.
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes.
Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce.
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes.
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream.
Half free range chicken roasted with garlic, rosemary and lemon; spinach, asparagusand mashed potatoes.
Halibut braised with green beans, chard, tomatoes, olives and basil.
Stew of sausages, pork, tomatoes and vegetables over polenta.
Lamb shank braised with tomatoes, vegetables and red wine; green beans, zucchini, corn and mashed potatoes.
Breaded veal baked with marinara, mozzarellaand lemon, served with spaghetti marinara.
Breaded free range chicken breast with mozzarella and Parma prosciutto; sauteed mushrooms.
Daily selection of shellfish and finish stewed with tomatoes, garlic, white wine and saffron.
Halibut braised with green beans, chard, tomatoes, olives and basil.
Stew of sausages, pork, tomatoes and vegetables over polenta.
Lamb shank braised with tomatoes, vegetables and red wine; green beans, zucchini, corn and mashed potatoes.
Daily selection of shellfish and finish stewed with tomatoes, garlic, white wine and saffron.
Half free range chicken roasted with garlic, rosemary and lemon; spinach, asparagus, and mashed potatoes.
Flourless chocolate cake with hazelnut ice cream.
Rum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries.
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream.
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream.
Menu for Ristorante Amoroma provided by Allmenus.com
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