No cuisines specified
Seasonal soup of the day A.Q.
Traditional south of the border caesar salad
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata guanciale vinaigrette
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
Polenta crostini topped with gorgonzola, mushrooms and black truffles
Crisp fried rice dumplings filled with meat ragout and mozzarella
Heirloom tomatoes with mozzarella, basil, oregano and extra virgin olive oil
Antipasto of the day A.Q.
Homemade fettuccine with mushrooms, zucchini, squash, spinach and sweet peas
Homemade ravioli filled with spinach and ricotta, fresh tomato sauce
Baked thin crepes rolled with roasted veal and ricotta, leeks, mushrooms and bechamel sauce
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes
Wide flat noodles with rabbit ragout
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream
Homemade fettuccine with crab meat, fresh tomatoes, radicchio, cream and citrus vodka
Pasta of the day A.Q.
Half free range chicken roasted with garlic, rosemary and lemon, zucchini, spinach and mashed potatoes
Halibut braised with green beans, chard, tomatoes, olives and basil
Stew of sausages, pork, tomatoes and vegetables over polenta
Filet mignon sauteed with prosciutto and marsala wine, yukon potatoes and mushrooms
Breaded veal baked with marinara and mozzarella, served with spaghetti marinara
Lamb shank braised with tomatoes, vegetables and red wine, zucchini, spinach and mashed potatoes
Breaded free range chicken breast with mozzarella and parma prosciutto, sauteed mushrooms
Daily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron
Entree of the day A.Q.
Lettuce, tomato, onion, mayonnaise and cheese upon request
Lettuce, tomato and tartar sauce
Sweet Italian sausages with sauteed spinach
Eggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions
Grilled free range chicken breast, mozzarella, tomatoes and onions
Homemade all beef meatballs and mozzarella served on a fresh Semiferddi's baguette sour
Rib eye steak, caramelized onions, roasted peppers and arugula
Ice cream of the day A.Q.
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione mascarpone cream
Peaches and raspberries parfait with chilled zabaione cream
Flourless chocolate cake with hazelnut ice cream
Rum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries
Dessert of the day A.Q.
Menu for Ristorante Amoroma provided by Allmenus.com
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