- California
- Moraga
- Ristorante Amoroma
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Ristorante Amoroma
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- 360 Park Street, Moraga, CA 94556
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Ristorante Amoroma
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We make ordering easy.
- Menu
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Appetizers
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L'insalata Americana $9.95
Traditional south of the border caesar salad.
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L'insalata De Spinaci $9.00
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette.
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La Misticanza $7.00
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic.
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La Provatura A La Caprese $10.50
Heirloom tomatoes with mozzarella, basil, oregano and extra virgin olive oil.
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Li Suppri' Ar Telefono $9.75
Crisp fried rice dumplings filled with meat ragout and mozzarella.
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Li Crostini De Polenta $9.75
Polenta crostini topped with gorgonzola, mushrooms and black truffles.
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La Misticanza $7.50
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic.
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Li Suppri' Ar Telefono $8.00
Crisp fried rice dumplings filled with meat ragout and mozzarella.
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SandwichesAll sandwiches served with the choice of a cup of soup, fries, caesar salad, or mixed greens salad.
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Chicken Breast $11.00
Grilled free range chicken breast, mozzarella, tomatoesand onions.
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Polpette $10.00
Homemade all beef meatballsand mozzarella; served on a fresh semiferddi's baguette-sour.
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Stewed Lamb $10.00
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Vegeterian Sandwich $10.00
Eggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions.
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Sausage Sandwich $10.00
Sweet Italian sausages with sauteed spinach.
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Fried Rock Cod $10.00
Lettuce, tomatoand tartar sauce.
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Hamburger $10.00
Lettuce, tomato, onion, mayonnaiseand cheese upon request.
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Steak Sandwich $12.00
Rib eye steak, caramelized onions, roasted peppers, and arugula.
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Pasta
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Le Pappardelle Cor Sugo De Coniglio $17.00
Wide flat noodles with rabbit ragout.
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Li Bombolotti A La Matriciana $15.00
Short rigatoni with guanciale, fresh tomato sauce and pecorino.
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Le Farfallette De Villa Borghese $16.00
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream.
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Le Penne Burine $14.00
Quil shaped pasta with roasted peppers, zucchini, eggplants, sun dried tomatoes and cheese.
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Li Ravioli De Ricotta $15.75
Homemade ravioli filled with spinach and ricotta; fresh tomato sauce.
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Li Cannelloni De Vitella $16.00
Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce.
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Li Gnocchi A La Bolognese $16.00
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes.
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Li Cannelloni De Vitella $16.75
Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce.
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Li Gnocchi A La Bolognese $17.00
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes.
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Le Farfallette De Villa Borghese $17.75
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream.
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Main Course
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Er Pollo A La Diavola $23.00
Half free range chicken roasted with garlic, rosemary and lemon; spinach, asparagusand mashed potatoes.
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Er Pesce In Ummido $26.75
Halibut braised with green beans, chard, tomatoes, olives and basil.
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Le Spuntature De Maiale $23.75
Stew of sausages, pork, tomatoes and vegetables over polenta.
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Er Coscio D'abbacchio $23.75
Lamb shank braised with tomatoes, vegetables and red wine; green beans, zucchini, corn and mashed potatoes.
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Vitello A La Parmigiana $27.00
Breaded veal baked with marinara, mozzarellaand lemon, served with spaghetti marinara.
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La Cotoletta De Pollo Ar Presciutto $20.00
Breaded free range chicken breast with mozzarella and Parma prosciutto; sauteed mushrooms.
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La Zuppetta De Mare $26.75
Daily selection of shellfish and finish stewed with tomatoes, garlic, white wine and saffron.
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Er Pesce In Ummido $25.00
Halibut braised with green beans, chard, tomatoes, olives and basil.
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Le Spuntature De Maiale $22.00
Stew of sausages, pork, tomatoes and vegetables over polenta.
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Er Coscio D'abbacchio $23.00
Lamb shank braised with tomatoes, vegetables and red wine; green beans, zucchini, corn and mashed potatoes.
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La Zuppetta De Mare $26.00
Daily selection of shellfish and finish stewed with tomatoes, garlic, white wine and saffron.
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Er Pollo A La Diavola $23.75
Half free range chicken roasted with garlic, rosemary and lemon; spinach, asparagus, and mashed potatoes.
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Dessert
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La Voja De Cioccolata $8.00
Flourless chocolate cake with hazelnut ice cream.
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La Coppa De Amoroma $8.00
Rum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries.
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Er Tiramesu' $7.00
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream.
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Er Tiramesu' $7.75
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream.
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Menu for Ristorante Amoroma provided by Allmenus.com
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