Allmenus.com
  • California
  • Moorpark
  • Secret Garden Restaurant

Secret Garden Restaurant

(805) 552-9523

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 255 E High St, Moorpark, CA 93021
  • Restaurant website
  • American
  • $$$$$
  • Secret Garden Restaurant

  • (805) 552-9523
  • Lunch
  • Dinner
  • Brunch
  • Hors D'oeuvres
    • Cuisses De Grenouoilles (Frog Legs) $12.00

      With sweet garlic butter.

    • Spicy Tune Tartare $12.00

    • Tomato Crab Papaya Avocado Tower $11.00

    • Mushroom And Sausage $13.00

      Stuffed quail over crispy potato & chive nest.

    • Escargots And Mushroom Cassolette $12.00

    • Crab Cakes Vegetable Salad & Chardonnay Sauce $14.00

  • Soupe Du Jour
    • Onion Soup Gratinee $9.00

    • Lobster Bisque With Cognac $9.00

    • Potato Leek With Truffle Cream $8.00

    • Tomato Bisque With Goat Cheese Toast $8.00

  • Les Salades
    • Warm Duck Salad $16.00

      Over baby field greens in a champagne vinaigrette.

    • Baby Spinach Ahi Tuna $16.00

      Tomatoes & avocado in a balsamic vinaigrette.

    • Asian Chicken $15.00

      Mixed cabbage, crispy wonton, cashew nuts, sweet sesame vinaigrette.

    • Southwest Chicken $15.00

      Romaine, black beans, corn, avocado, tomatoes, tortilla chips, ranch dressing.

    • Cobb Salad Romaine $15.00

      Bacon, grilled chicken, tomato, avocado, egg, roquefort cheese.

    • Hearts Of Romaine Caesar $10.00

    • Hearts Of Romaine Caesar With Prawn $17.00

    • Hearts Of Romaine Caesar With Grilled Chicken $15.00

    • Salmon Salad $16.00

      Baby greens, tomato, avocado, papaya champagne vinaigrette.

    • Beet & Goat Cheese Salad $15.00

      Baby field greens, tomato, candied walnuts, balsamic vinaigrette.

  • Pates
    • Fettuccini With Duck Confit & Cippolini Onions $16.00

    • Penne With White Bean Ragout $16.00

      Sausage & baby spinach.

    • Risotto With Italian Sausage & Shaved Fennel $17.00

    • Risotto Seafood With Lobster Sauce $21.00

    • Spaghettini With Jumbo Prawns $19.00

      In a lobster vanilla broth.

  • Sandwiches & Wraps
    • Grilled Chicken $15.00

      Lettuce, tomato, mayonnaise, baguette & crispy fries.

    • Pork Tender $16.00

      Mixed cabbage, dijon mustard, baguette & crispy fries.

    • Grilled Chicken Wrap $15.00

      Romaine, tomato, red onion, corn, barbecue & tomato salad.

    • Grilled Salmon $15.00

      Lettuce, tomato, baguette, spicy mayonnaise, pasta salad.

    • Warm Crab Salad $16.00

      Cream corn, swiss cheese, baguette & crispy fries.

    • Vegetable Wrap $14.00

      Romaine, corn, mushrooms, black beans, crispy tortilla, asparagus, ranch dressing & tomato.

  • Pates Principaux
    • Bacon Wrapped Pork Tournedos With Napa Cabbage $17.00

    • Grilled Chicken With French Fries & Herb Jus $16.00

    • Oven Baked Barramundi With White Bean & Sun Choke $18.00

    • Rare, Ahi Tune With Tomato & Caper Salsa $19.00

    • 6oz. Filet Of Beef, Roasted Potatoes & Mushroom $29.00

  • Hors D'oeuvres
    • Cuisses De Grenouoilles (Frog Legs) $12.00

      With sweet garlic butter.

    • Spicy Tune Tartare $12.00

    • Tomato Crab Papaya Avocado Tower $11.00

    • Mushroom And Sausage $13.00

      Stuffed quail over crispy potato & chive nest.

    • Escargots And Mushroom Cassolette $12.00

    • Crab Cakes Vegetable Salad & Chardonnay Sauce $14.00

  • Soupe Du Jour
    • Onion Soup Gratinee $9.00

    • Lobster Bisque With Cognac $9.00

    • Potato Leek With Truffle Cream $8.00

    • Tomato Bisque With Goat Cheese Toast $8.00

  • Les Salades
    • Maui Onion Tarte $12.00

      Over baby filled greens with a truffle vinaigrette.

    • Baby Spinach $10.00

      With goat cheese & dried cranberries.

    • Beet & Goat Cheese Salad $10.00

      With balsamic vinaigrette.

    • Red Oak $9.00

      With olive oil & aged balsamic.

    • Hearts Of Romaine Caesar $9.00

      With parmesan crisp & cheese toast.

  • Pates
    • Fettuccini With Duck $18.00

      Confit & cippolini onions.

    • Penne With White Bean Ragout $18.00

      Sausage & baby spinach.

    • Risotto With Italian Sausage & Shaved Fennel $19.00

    • Risotto Seafood With Lobster Sauce $21.00

    • Spaghettini With Jumbo Prawns $22.00

      In a lobster vanilla broth.

  • Pates Principaux
    • Bacon Wrapped Pork Tournedos $26.00

      With napa cabbage & baked apple.

    • Corn & Crab $26.00

      Stuffed chicken with roasted potatoes.

    • Oven Baked Barramundi $26.00

      With white bean & sun choke.

    • Jumbo Sea Scallops $29.00

      With fresh corn polenta with duck spring roll.

    • Rare Ahi Tuna With Tuna & Caper Salsa $29.00

    • Venison Loin With Braised Red Cabbage & Dried Figs $34.00

    • 6 oz. Filet Of Beef $36.00

    • 12 oz. Filet Of Beef $56.00

    • Goat Cheese & Sun Dried Tomato $36.00+

      Stuffed lamb rack with sweet potato puree & cabernet sauce.

  • Hors D'oeuvres Menu - Cold
    • Tomato Bruschetta On Toast $2.50

    • Chilled Shrimp With Cocktail Sauce $3.00

    • Tuna Tartare With Chives $3.00

    • Smoked Salmon On Wheat With Cream Cheese $3.00

    • Grilled Vegetables And Herb Roulade $2.50

    • Seared Tuna Sashimi On Olive Toast $3.00

    • Salmon Tartare And Creme Fraiche $3.00

    • Lobster Medallion On Toast With Cream Cheese $4.00

    • Assorted Sushi $4.00

      (Minimum 100 pc.)

  • Hors D'oeuvres Menu - Hot
    • Mini Crab Cake With Mustard Sauce $3.00

    • Spinach And Goat Cheese In Phyllo $3.00

    • Roquefort And Walnuts In Puff Pastry $2.75

    • Mushroom Stuffed With Blue Cheese And Pancetta $2.75

    • Chicken Satay With Peanut Sauce $2.75

    • Smoked Salmon Quiche $3.00

    • Mini Spring Roll $2.75

    • Grilled Lamb Chop With Mint Jelly $3.50

    • Quail Egg And Caviar Crostini $3.00

  • Sunday Brunch Menu
    • Sunday Brunch Menu $27.00

      Per person.

  • Starters
    • Crab Cake

      With seasonal fresh vegetable salad.

    • Prosciutto & Melon With Baby Mixed Greens

    • Caesar Salad

      With fresh grated parmesan & garlic toast.

    • Strawberry & Yogurt Fruit Tarte

      Topped with caramelized banana.

    • Baby Mixed Greens

      With goat cheese, candied walnuts & vine ripened tomatoes in lemon-champagne vinaigrette.

    • Fresh Seasonal Fruit Plate

    • Tomato & Fresh Buffalo Mozzarella

      With balsamic & basil oil.

  • Main Courses
    • Canadian Bacon Or Spinach Eggs Benedict

      With our famous hollandaise sauce.

    • Spinach & Goat Cheese

      Stuffed chicken breast with roasted potatoes & cabernet sauce.

    • Creamy Scam Bled Eggs

      With crispy bacon, roasted potatoes, baked tomato & asparagus.

    • Grilled Salmon

      With creamy scrambled eggs & asparagus in a chardonnay sauce.

    • Buttermilk Pancakes Piled High

      With bananas, fresh strawberries & whipped cream with a maple bourbon sauce.

    • Egg White Frittata Omelet

      With roasted potatoes, fresh vegetable & italian sausage.

  • Desserts
    • Traditional Raspberry Creme Brule's

    • Warm Apricot Bread Pudding

      With vanilla bean sauce.

    • Floating Island

      With fresh vanilla bean & caramel sauce.

    • Strawberry & Banana

      Stuffed crepe with vanilla & caramel sauce.

    • Warm Bittersweet Chocolate Surprise

      With vanilla bean sauce.

Menu for Secret Garden Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.