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Soy beans seared in the shell, flash saut?ed with soy and hot sauces. Salty and nutty goodness.
The traditional New Orleans classic. Gulf shrimp, andouille sausage, trinity vegetables (bell pepper, onion, celery), steamed white rice in a traditional gumbo sauce. (Made with a roux - flour)
Seared ahi, mixed greens, miso soy vinaigrette, wonton crisps.
Baguette toast points, exotic mushrooms, caramelized onion cream, asiago cheese, micro arugula
Three day braised short rib, mozzarella in a flour tortilla, Tomatillo salsa and red pepper aioli. Please see reheating instructions at Townkitchenandgrill.com
Lump and blue crab, red pepper aioli, apple, mixed green side salad and champagne vinaigrette. See re-heating instructions on the townkitchenandgrill.com website.
Marinated and grilled spring artichokes, lemon and caper aioli.
Local orchard peaches, Brie and caramelized onion cream on our house made flatbread.
Brussels sprouts toasted golden brown, tossed with a warm bacon vinaigrette and shaved asiago cheese. Please see reheating instructions on at townkitchenandgrill.com.
Dates, pecans, asiago, arugula, touch of balsamic
Crimini, Shitake, and Maitake Mushrooms roasted and pureed, vegetable broth, very light cream.
Quick sauteed mild and hot peppers. (look them up!) Sriracha and honey Aioli
Grilled peaches with honey caramelized onions, topped with arugula
Mozzarella, tomatillo salsa fresca, chipotle aioli
Mixed organic field greens, romaine, cherry tomato, candied walnuts, Asiago and champagne vinaigrette. Dressing is always on the side.
Towns version of the classic wedge. Iceberg, fresh diced tomatoes, bacon and blue cheese 2 ways. Dressing is always on the side.
Chopped romaine and kale, parmesan, grilled toast point crumbs, touch of balsamic glaze, Town's own Caesar dressing.
Grilled skirt steak, mixed organic greens, crumbled blue cheese, red onion, cucumber, crispy onion straws, avocado-red wine vinaigrette
Grilled rock shrimp, organic baby spinach, tangerine, red onion, lemon and ginger vinaigrette
Hand picked dungeness crab, Hass avocado, fresh baby spinach, red onion, with a ginger and lemon vinaigrette. Dressing is always on the side.
Hearts of romaine, Parmesan, seasoned house made croutons and house made Caesar dressing. Dressing is always on the side.
Heirloom tomatoes, ovo Buffalo mozzarella, basil pesto, avocado and balsamic drizzle.
Heirloom Tomatoes, fresh mozzarella, avocado, basil pesto, balsamic ribbon
Baby spinach, diced (tiny) jalapeno, cucumber, red onion, quinoa, kimche. honey and gochujong vinaigrette
The traditional Margherita. Pureed San Marzano tomatoes, mozzarella, fresh basil
Pepperoni, Mozzarella, Sauce, Hand Tossed Pizza
Sweet Italian sausage, red onion and fresh tomatoes.
Hand picked, organic mushrooms (chosen based on freshness), hand made and tossed pizza dough, caramelized onion, roasted garlic cream, Asiago and Parmesan cheeses.
Pepperoni, sausage, bacon and jalapeno.
Mozzarella, red onion, cilantro and tangy barbecue sauce.
Avocado cilantro cream, shrimp, bacon, sundried tomatoes, mozzarella
Bolognese, bechamel, spinach pasta, and mozzarella baked in our 600 pizza oven. Hot.
Mushrooms look great right now (shitake, maitake, woodear, etc), chef's amazing Marsala cream sauce and penne. Yum.
No traditional pasta. Squash ribbons, cherry tomatoes, roasted red peppers, red pepper pesto, Italian sausage, touch of cream
Arborio rice, asparagus, cherry tomato, peas, red bell pepper, lemon parmesan cream
Penne with prosciutto and peas in a light parm sauce
Sweet Italian sausage and mild bell peppers with penne in a mild garlic and olive oil sauce, parmesan
Whole wheat linguine and zucchini zoodles shredded carrot, green onion, orange zest and light soy sauce.
Arborio rice, diced zucchini, sweet red pepper, roasted garlic and peas in a light curry cream risotto. See reheating instructions at townkitchenandgrill.com
Sauteed gulf shrimp, arugula, cracked red pepper in a roasted garlic and charred lemon sauce. (No cream)
Linguine, parmesan, pancetta (uncured bacon), peas, light parmesan cream sauce
Sundried tomatoes, spinach and Italian pasta in a light goat cheese sauce
Avocado pesto, touch of cream, pancetta, cherry tomato, red peppers
Pancetta, mushrooms, mozzarella, sun dried tomato cream sauce
Crispy seared salmon, maple and balsamic reduction, roasted potatoes, green beans
Pan seared sustainable Mediterranean seabass (Corvina), button mushrooms, brown butter with lemon, crispy sage. Smashed Potatoes and Spinach
Gulf shrimp, andouille sausage. Unique and incredibly tasty Worcestershire-based barbecue sauce. Served over sauteed spinach and steamed rice.
Lightly marinated, flame grilled 12 oz. center cut ribeye steak, perfectly grilled (to desired temperature), served with fries.
Tender filet mignon, cast iron seared and finished in our 650 degree oven. Red wine and butter sauce, smashed potatoes, and green beans
Tender braised short rib, smashed potatoes, green beans, with a rich red wine sauce.
Tender New Zealand lamb chops marinated, grilled and served with roasted potatoes and crispy Brussels sprouts
Crispy fried boneless chicken thighs marinated in buttermilk, tossed with ranch herbs and corn meal, crispy fried and served with ranch dressing, smashed potatoes, green beans
Mary's organic 1/2 chicken, roasted to crispy, juicy perfection, pan jus, roasted potatoes and green beans
Hand formed 1/3 lb. patty, cheddar, bacon, jim's sauce, onion straws, lettuce, tomato. Served with fries or sweet potato fries. (Jim's sauce is a kicked up thousand island style sauce).
1/3 lb. hand formed patty, double cheddar cheese, Applewood smoked bacon, town barbecue sauce, fried onion straws, served with fries and not a vegetable in sight.
Full rack of tender barbecue babyback ribs, grilled and topped with town's signature BBQ sauce, slaw and fries.
Crispy seared salmon served on a tangy salad of kale, apple, slivered almond, golden raisins, with a lemon and ginger vinaigrette.
3 traditional street tacos, shredded chicken tinga or roasted pork, avocado, cilantro crema and tomatillo salsa.
Pan seared 7 oz filet, Luxardo cherry gastrique, roasted potatoes and spinach
Sustainable Corvina (Ecuadorian Wild Caught). Crispy pan saut?ed, with a charred Spanish olive and cherry tomato ?salsa? served with white rice and green beans
Lump blue crab (wild caught, sustainable), frisee, treviso, shallot "quickle," white rice, house made green goddess dressing
Red cabbage and kale "slaw," red bell pepper, mango, mint, white rice, peanut-lime vinaigrette
Menu for Town Kitchen & Grill provided by Allmenus.com
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