Always Gluten Free. (It's a great crust and kids don't know). Sauce, Cheese Add Pepperoni or Sausage or both.

Penne tossed in olive oil and butter. Add sausage or substitute Marinara. Always a favorite.

Soy beans seared in the shell, flash sautéed with soy and hot sauces. Salty and nutty goodness.

Brussels sprouts toasted golden brown, tossed with a warm bacon vinaigrette and shaved asiago cheese. Please see reheating instructions on at townkitchenandgrill.com.

Quick sauteed mild and hot peppers. (look them up!) Sriracha and honey Aioli

Lump and blue crab, red pepper aioli, apple, mixed green side salad and champagne vinaigrette. See re-heating instructions on the townkitchenandgrill.com website.

Marinated Artichokes, Sausage, Caramelized Onion, Red Pepper Pesto

Mozzarella, tomatillo salsa fresca, chipotle aioli

The traditional New Orleans classic. Gulf shrimp, andouille sausage, trinity vegetables (bell pepper, onion, celery), steamed white rice in a traditional gumbo sauce. (Made with a roux - flour)

Seared ahi, mixed greens, miso soy vinaigrette, wonton crisps.

Baguette toast points, exotic mushrooms, caramelized onion cream, asiago cheese, micro arugula

Three day braised short rib, mozzarella in a flour tortilla, Tomatillo salsa and red pepper aioli. Please see reheating instructions at Townkitchenandgrill.com

Marinated and grilled spring artichokes, lemon and caper aioli.

Local orchard peaches, Brie and caramelized onion cream on our house made flatbread.

Dates, pecans, asiago, arugula, touch of balsamic

Crimini, Shitake, and Maitake Mushrooms roasted and pureed, vegetable broth, very light cream.

Boston style (white) clam chowder. Clams, Potato, Chowder stuff (no bacon). People love this dish. Comes with pretzel bread

The classic combination. Not a huge portion but enough for a lighter dining night or to share with someone for a nostalgic starter

Wild caught and sustainable sea bass sliced thin and served with shredded spinach, cherry tomatoes, sliced cucumbers and a caper remoulade. (fish is raw)

Ahi tuna tartar, avocado, mixed greens, rice, cucumber, sriracha aioli, miso vinaigrette, crushed wonton, furikake

Mixed organic field greens, romaine, cherry tomato, candied walnuts, Asiago and champagne vinaigrette. Dressing is always on the side.

Towns version of the classic wedge. Iceberg, fresh diced tomatoes, bacon and blue cheese 2 ways. Dressing is always on the side.

Chopped romaine and spinach, parmesan, grilled toast point crumbs, touch of balsamic glaze, Town's own Caesar dressing.

Grilled skirt steak, mixed organic greens, crumbled blue cheese, red onion, cucumber, crispy onion straws, avocado-red wine vinaigrette

Grilled rock shrimp, organic baby spinach, tangerine, red onion, lemon and ginger vinaigrette

Hand picked dungeness crab, Hass avocado, fresh baby spinach, red onion, with a ginger and lemon vinaigrette. Dressing is always on the side.

Hearts of romaine, Parmesan, seasoned house made croutons and house made Caesar dressing. Dressing is always on the side.

Heirloom tomatoes, ovo Buffalo mozzarella, basil pesto, avocado and balsamic drizzle.

Heirloom Tomatoes, fresh mozzarella, avocado, basil pesto, balsamic ribbon

Baby spinach, diced (tiny) jalapeno, cucumber, red onion, quinoa, kimche. honey and gochujong vinaigrette

Marinated Artichokes, Peppered Goat Cheese, Candied Walnuts, Warm Bacon Vinaigrette

The traditional Margherita. Pureed San Marzano tomatoes, mozzarella, fresh basil

Pepperoni, Mozzarella, Sauce, Hand Tossed Pizza

Sweet Italian sausage, red onion and fresh tomatoes.

Hand picked, organic mushrooms (chosen based on freshness), hand made and tossed pizza dough, caramelized onion, roasted garlic cream, Asiago and Parmesan cheeses.

Pepperoni, sausage, bacon and jalapeno.

Mozzarella, red onion, cilantro and tangy barbecue sauce.

Avocado cilantro cream, shrimp, bacon, sundried tomatoes, mozzarella

Bolognese, bechamel, spinach pasta, and mozzarella baked in our 600 pizza oven. Hot.

Mushrooms look great right now (shitake, maitake, woodear, etc), chef's amazing Marsala cream sauce and penne. Yum.

No traditional pasta. Squash ribbons, cherry tomatoes, roasted red peppers, red pepper pesto, Italian sausage, touch of cream

Arborio rice, asparagus, cherry tomato, peas, red bell pepper, lemon parmesan cream

Penne with prosciutto and peas in a light parm sauce

Sweet Italian sausage and mild bell peppers with penne in a mild garlic and olive oil sauce, parmesan

Whole wheat linguine and zucchini zoodles shredded carrot, green onion, orange zest and light soy sauce.

Arborio rice, diced zucchini, sweet red pepper, roasted garlic and peas in a light curry cream risotto. See reheating instructions at townkitchenandgrill.com

Sauteed gulf shrimp, arugula, cracked red pepper in a roasted garlic and charred lemon sauce. (No cream)

Penne, parmesan, Italian sausage, peas, light parmesan cream sauce

Sundried tomatoes, spinach and Italian pasta in a light goat cheese sauce

Avocado pesto, touch of cream, pancetta, cherry tomato, red peppers

Gluten free mozzarella and kale ravioli, mushroom and marsala cream sauce, parmesan

Parmesan cream and basil pesto risotto, red bell peppers, zucchini, black tiger shrimp

1/3 Lb hand formed patty, applewood smoked bacon, cheddar cheese, onion straws, lettuce and tomato, served on a brioche bun. French Fries on the side.

1/3 Lb hand formed patty, two slices cheddar, applewood smoked bacon, town's barbecue sauce, brioche bun and onion rings (and not a vegetable in site).

Mexican gulf shrimp, New Orleans style barbecue sauce, andouille sausage, spinach, rice. (A Town favorite).

7 Oz Salmon Filet seared crispy and topped with a light miso glaze (served on the side). Served with white rice and spinach.

Grilled skirt steak grilled over open flame, served with Town's french fries.