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Sake Sushi Japanese
Soy sauce and garlic.
Soy sauce, butter, and garlic.
Pork and vegetable.
Garlic mayo, masago, and sesame seed.
Spicy tuna, crab, and eel sauce.
Spicy tuna, cream cheese, eel sauce, and soy mustard.
Baked scallop, tuna, albacore, shrimp, onion, masago, and garlic mayo.
Spicy tuna, avocado, masago, green onion, eel sauce, and soy mustard.
Tempura battered calamari.
3 pieces of tempura shrimps.
Panko battered lobster.
Marinated chicken with sesame and soy sauce.
4 pieces of deep fried avocado scoop with cream cheese, crabmeat, and spicy tuna. Comes with spicy mayo and eel sauce.
Lightly battered fried tofu served with light soy dashi broth.
Diced tuna, tomato mixed with green onion, masago, sesame seed, and creamy sauce on crispy wonton.
Lightly salted and boiled soybeans.
5 pieces of deep fried Japanese octopus cake with bonto, sweet mayo, and eel sauce.
Spicy tuna rolled in tempura flake with avocado on top. Comes with spicy mayo and eel sauce.
Soft shell crab.
5 pieces of steamed shrimp dumplings.
Spicy tuna and red onion sandwiched between crispy wonton.
6 pieces of deep fried squid legs.
Served with ponzu sauce.
Salmon, yellowtail, tuna, albacore, soy mustard, and sesame dressing.
Mixed vegetable with sesame dressing.
Cucumber, crabstick, and soy mustard dressing.
Crispy salmon skin with spring mix, ponzu, and sesame dressing.
Spicy tuna with spring mix and sesame dressing.
Marinated beef with house salad and sesame dressing.
Marinated chicken with house salad and sesame dressing.
Crab, scallop, shrimp and spring mix with soy mustard dressing, sesame dressing and fresh greens.
8 pieces of sushi with spicy tuna roll. Tuna, salmon, seared albacore, and yellowtail. Served with miso soup and salad.
8 pieces of sushi with California roll. Tuna, salmon, seared albacore, and yellowtail. Served with miso soup and salad.
Tuna, salmon, seared albacore, yellowtail, and seared tuna. Served with miso soup and salad.
Tuna, salmon, seared albacore, yellowtail, and seared tuna. Served with miso soup and salad.
6 pieces of sashimi: tuna, salmon, and yellowtail with 6 pieces of sushi: tuna, salmon, yellowtail, ebi, and seared albacore. Comes with choice of roll. Served with miso soup and salad.
Assorted sashimi on sushi rice.
Freshwater eel on sushi rice.
Maguro.
Sake.
Hamachi.
Bincho maguro.
Maguro tataki.
Saba.
Tako.
Ama ebi.
Ebi.
Hotate.
Ika.
Ikura.
Tamago.
Uni.
Masago.
Unagi.
35 pieces of assorted chef's choice daily fresh sashimi.
25 pieces of assorted chef's choice daily fresh sashimi.
15 pieces of assorted chef's choice daily fresh sashimi.
Tuna, spicy mayo, chili oil, chili powder, Sriracha, and sesame seed. Spicy.
Albacore, fried garlic, green onion, red onion, ponzu, and chili oil. Spicy.
Tuna, eel sauce, soy mustard, and sesame seed.
Real crab, avocado, gobo sprout, tuna, and soy mustard.
Real crab, avocado, halibut, jalapeno, seaweed salad, soy mustard, and Sriracha. Spicy.
Albacore, gobo, sprout, fried garlic, fried red onion, and ponzu.
Seared tuna, red onion, green onion, ponzu, chili oil, and garlic mayo. Spicy.
Salmon, micro mix, lemon, masago, tobiko, and ponzu.
Yellowtail, red onion, jalapeno, green onion, chili oil, and Sriracha. Spicy.
Yellowtail, sesame seed, green onion, and sesame oil.
7 pieces of 1 kind of fish.
14 pieces of 2 kinds of fish.
21 pieces of 3 kinds of fish.
Charbroil flavored fresh salmon sashimi, lightly seared salmon with salt cured salmon egg, harmonized by citric cucumber jalapeno coulis.
Chunks of seared tuna and tomatoes, marinated in our special sauce served with crispy wonton chips.
Assorted fusion sashimi with seaweed salad, octopus salad, masago, avocado, mango and soy mustard sauce.
Deep fried crispy onion on seared albacore sashimi with green onion and soy mustard sauce.
Deep fried crispy onion on seared tuna sashimi with masago, green onion and soy mustard sauce.
Scallop on orange slices, kaiware, white onion, and ikura with ponzu dressing with chili oil.
Served with miso soup, rice, salad, gyoza and shumai.
Served with miso soup, rice, salad, gyoza and shumai.
Served with miso soup, rice, salad, gyoza and shumai.
Served with miso soup, rice, salad, gyoza and shumai.
The soup is made with carefully selected high-quality pork meat, rich and full-bodied flavor.
Classic soy sauce flavored soup gives it a distinct flavor that everyone loves.
Miso and herbs.
5 pieces.
Shrimp and vegetables.
Traditional Japanese noodles in a classic fish broth.
Udon complimented with shrimp and vegetable tempura.
In: spicy albacore. Out: albacore, avocado, green onion, and fried garlic. Ponzu, Sriracha, and chili oil. Spicy.
In: sake house mix (spicy tuna and crab). Out: albacore, avocado, and fresh red onion. Soy mustard.
In: real crab, gobo, avocado, sprouts. Out: cucumber wrap (no rice). Soy mustard.
In: real crab. Out: shrimp (sesame dressing).
In: real crab meat. Out: albacore, avocado, fried rice, and fried garlic. Ponzu.
In: sake house mix. Out: salmon, avocado, and jalapeno. Spicy mayo, sesame dressing, and Sriracha. Spicy.
In: spicy tuna, crab, and salmon. Out: avocado. Soy mustard.
In: real crab. Out: escolar and avocado. Eel sauce, sesame dressing, and Sriracha.
In: spicy tuna. Out: tuna and green onion. Eel sauce. Spicy.
In: spicy tuna. Out: avocado. Eel sauce, chili powder, and Sriracha. Spicy.
In: spicy yellowtail and cucumber. Out: seaweed salad, escolar, and jalapeno. Eel sauce, sesame dressing, Sriracha, and chili oil. Spicy.
In: spicy tuna. Out: seared tuna and fried red onion. Soy mustard. Spicy.
In: spicy tuna, crab, and cucumber. Out: salmon. Soy mustard. Spicy.
In: crab, cucumber, and avocado. Out: albacore, salmon, tilapia, shrimp, and avocado. Soy mustard.
Shrimp, asparagus, avocado and crab-stick wrapped in soy paper. ponzu sauce.
In: spicy tuna. Out: tuna and escolar. Sesame dressing and spicy mayo. Spicy.
In: cucumber, avocado, and gobo sprouts. Out: salmon and fresh red onion. Soy mustard and fresh lemon juice.
In: avocado and shrimp. Out: raw spicy scallops. Eel sauce.
Spicy tuna and asparagus inside, wrapped in fresh escolar, pink shrimp and avocado. Sesame dressing.
Spicy tuna and shrimp tempura wrapped in soy paper. Covered in avocado, lemon and chili oil.
California roll with cream cheese, topped with Sake's famous spicy tuna. Spicy mayo.
In: avocado, cucumber, and crabmeat. Out: salmon and ponzu sauce.
In: avocado, cucumber, and shrimp tempura. Out: tuna, salmon, avocado, and ponzu sauce.
In: avocado, cucumber, and crabmeat. Out: tuna and ponzu sauce.
In: crabmeat, tuna, salmon, shrimp tempura, and avocado.
In: cucumber, avocado, and spicy tuna. Out: tuna, salmon, avocado, and ponzu sauce.
In: tuna, salmon, tilapia, albacore, avocado, kobo (lotusroot), and sprout.
In: spicy tuna, avocado, and cucumber. Out: yellowtail with ponzu.
In: crab, real crab, stick crab, and avocado. Out: soy paper. Garlic mayo and eel sauce.
In: crab and avocado. Out: baked scallop. Eel sauce.
In: crab. Out: freshwater eel and avocado. Eel sauce.
In: spicy tuna and shrimp tempura. Out: freshwater eel, avocado, and crunch crumbs. Eel sauce.
In: crab and gobo. Out: baked salmon, green onion, and masago. Garlic mayo, spicy mayo, and eel sauce. Spicy.
In: crab and shrimp tempura. Out: freshwater eel, avocado, and crunch crumbs. Eel sauce.
In: baked crawfish and avocado. Out: baked crawfish, green onion, and masago. Eel sauce.
In: crab and cream cheese. Out: baked tilapia, green onion, and masago. Eel sauce.
In: crab and avocado. Out: baked lagostino, green onion, and masago. Garlic mayo and eel sauce.
In: spicy tuna. Out: baked salmon, spicy mayo sauce, eel sauce, green onion, and smelt egg. Spicy.
In: spicy tuna and shrimp tempura. Out: avocado, sesame seed, and soy paper. Chili oil and lemon juice. Spicy.
In: shrimp tempura and avocado. Out: sake house mix and crunch crumbs. Eel sauce.
In: shrimp tempura and avocado. Out: spicy tuna, freshwater eel, and avocado. Eel sauce and garlic mayo.
In: soft shell crab, crab, cucumber, masago, gobo, and avocado. Out: ponzu.
In: crab, avocado, and cucumber. Eel sauce.
In: crab, avocado, and shrimp tempura. Out: crunch crumbs. Eel sauce.
In: spicy tuna. Out: albacore, avocado, and fried onion. Soy mustard and sesame dressing.
In: crab, avocado, and fried scallop. Out: fried scallop and masago. Eel sauce.
In: crab, avocado, and fried calamari. Out: fried calamari and masago. Eel sauce.
In: spicy crab and shrimp tempura. Out: shrimp, avocado, and crunch crumbs. Eel sauce and spicy mayo. Spicy.
In: crab, avocado, and fried salmon. Out: fried salmon and masago. Eel sauce.
In: fried salmon, fried albacore, and avocado. Soy mustard dressing.
In: shrimp tempura and avocado. Out: shrimp tempura, and crunch crumbs. Eel sauce.
In: shrimp tempura and avocado. Out: spicy tuna and crunch crumbs. Eel sauce and spicy mayo. Spicy.
In: real crab, avocado, and soy paper. Out: spicy tuna. Eel sauce and sesame dressing.
In: tuna, salmon, albacore, tilapia, avocado, and cream cheese. Soy mustard and eel sauce.
In: spicy tuna. Out: baked crawfish. Eel sauce.
In: crab and avocado. Out: raw scallop and crunch crumbs. Eel sauce.
Shrimp tempura, asparagus and cream cheese, wrapped in soy paper. Spicy mayo.
In: spicy tuna. Eel sauce. Spicy.
In: fried yellowtail, fried freshwater eel, and avocado. Eel sauce.
In: crab, avocado, and cucumber. Out: fried langostino. Eel sauce and garlic mayo.
In: crab, avocado, and shrimp tempura. Out: fried freshwater eel, spicy tuna, avocado, sesame seed, green onion, and masago. Eel sauce, sriracha, and spicy mayo. Spicy.
In: chopped soft shell crab, avocado, garlic mayo, sesame oil, and smelt egg. Out: tuna, yellowtail, avocado, green onion, and ponzu sauce.
In: spicy tuna, crabmeat, and avocado. Out: soy wrapped, garlic mayo, spicy mayo, and eel sauce.
In: spicy tuna, crabmeat, cream cheese, and jalapeno. Out: deep fried salmon wrapped in spring mix, eel sauce, and spicy mayo. No rice. Spicy.
In: spicy tuna, avocado, and cucumber. Out: deep fried tilapia, garlic mayo, and eel sauce.
Includes rice, salad, miso soup and gyoza.
Includes rice, salad, miso soup and gyoza.
Includes rice, salad, miso soup and gyoza.
Includes rice, salad, miso soup and gyoza.
Beef teriyaki, rice, and salad. Served with miso, rice, salad, gyoza, and shumai.
Salmon teriyaki, rice, and salad. Served with miso, rice, salad, gyoza, and shumai.
Includes rice, salad, miso soup and gyoza.
Pork cutlet, rice, and salad. Served with miso, rice, salad, gyoza, and shumai.
5 pieces of sushi: tuna, salmon, albacore, yellowtail and shrimp with roll. Comes with miso and salad.
7 pieces of sushi: tuna, salmon, albacore, yellowtail, unagi, shrimp, and tamago with roll. Comes with miso and salad.
3 pieces of sashimi and sushi with roll. Comes with miso and salad.
Traditional Japanese noodles in a classic fish broth.
The soup is made with carefully selected high quality pork meat rich and full bodied flavor.
Classic soy sauce flavored soup gives it a distinct flavor that everyone loves.
Udon complimented with shrimp and vegetable tempura.
Menu for Sake Sushi Japanese provided by Allmenus.com
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