Goudas & Vines

california olives crushed with organic meyer lemons 250ml extra virgin

sonoma county harvest gold medal winner 200ml

aged balsamic vinegar of modena, aged 6 years 250ml

olives stuffed with feta cheese 13.4oz

herbed dijon mustard w/ chardonnay napa valley 9 oz.

rhubarb & strawberry jam 9.5oz.

vanilla, lemon or orange voted #1 cookie at the fancy food show 4oz

pink salt from the himalayas 8.8oz.

chamomile citrus tea 15 pouches

blush wine vinaigrette 12oz

arrabbiata pasta sauce 18oz

fusilli col buco 17.6oz

walnuts in lemon honey 13.5oz

black truffle butter ""wild harvested"" 5.25oz.

16 piece truffle chocolates

2002 napa valley the 2002 barlow merlot has a deep, concentrated violet-purple color and aromas of rich raspberry, black plum and toasty french oak. a dense core of blueberry fruit complimented by expansive layers of black cherry and dark chocolate highlight the lush palate.

2003 russian river valley this wine shows intense aromatics of dark ripe cherries, strawberries and fresh tobacco. the palate is creamy, juicy, and mineral. the wine is very elegant and carries the fruit to a long finish.

2002 napa valley rich aromas of blackberry, blueberry, cherry cola and black licorice. bright, black fruit flavors supported by a toasty backbone. dark chocolate, and cedary leather finish.

2004 monterey county

2004; padthaway, australia 57% cabernet sauvignon, 32% shiraz, and 11% merlot, primarily from young vines.. boasts luscious black currant fruit intermixed with smoke, herbs, and cedar. richly fruity, opulent, and medium to full-bodied, it is one of the great wine bargains of the world.

nv anderson valley roederer estates sparkling wines are made from 100% estate-grown pinot noir and chardonnay grapes from roederer's own vineyards in northern california's fog-shrouded anderson valley. the wines are blended with oak-aged reserve wines to create harmonious, dry and complex sparkling wines in the time-honored méthode champenoise tradition.

nv brut yellow label