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Grilled Portobello mushroom, grilled red onion, smoked mozzarella, sweet pepper sauce, truffle oil.
Toasted peasant bread topped with chopped tomato, basil, garlicand extra virgin olive oil.
With spicy marinara sauce.
Burrata cheese, prosciutto, avocadoand sliced tomato.
Thinly sliced raw salmon, capers, red onion, lemon and extra virgin olive oil.
Roasted beets layered with mascarpone cheese and chives, served with mixed baby greensand finished with balsamic, extra virgin olive oil and sprinkled with caramelized walnuts.
Sliced mozzarella cheese, battered and deep fried with marinara sauce.
Thinly sliced raw tenderloin of beef, Parmesan cheese, mustard caper sauce.
Pesto filled potato dumplings lightly fried on arrabiata sauce.
Mixed baby greens and romaine lettuce, seared marinated shrimp, roasted red pepper, fresh grilled corn, mozzarella cheese, cilantro lime dressing.
With mushroom, pine nuts, raisin, goat cheese, balsamic dressing.
Beets and burrata cheese, served on a bed of baby arugula with extra virgin olive oil and lemon.
Mixed baby greens, tomato, carrot, red onion, balsamic dressing.
Fresh baby spinach with apple, strawberry, mango, caramelized walnut, feta cheese, grilled salmon and raspberry dressing.
Arugula, pine nuts, Parmesan cheese, lemon, extra virgin olive oil dressing.
Mixed lettuce, tomato, garbanzo beans, salami, mozzarella, balsamic dressing.
Barbecued chicken, mozzarella, sliced red onion, cilantro.
Tomato sauce, Romano, mozzarella, smoked mozzarella, roasted red pepper, prosciutto, artichoke heart, kalamata olive.
Portobello mushroom, onion, prosciutto, mozzarella.
Tomato sauce, Italian sausage, mushroom, red onion, bell pepper, mozzarella.
Mozzarella cheese, burrata cheese and arugula.
Tomato sauce, mozzarella, fresh basil.
Tomato sauce, mozzarella, pepperoni.
Handmade pasta filled with butternut squash mousse in sage butter sauce.
With fresh clams, choice of red or white wine sauce.
With Italian mild sausage, mushroom, onion, fresh tomato.
Arborio rice cooked with saffron, mushroom, Parmesanand a touch of cream.
With shrimp, red pepper, garlic, parsleyand a spicy tomato sauce.
With basil pesto - extra virgin olive oil and Parmesan, pancetta, garnished with sun-dried tomato.
Handmade potato dumplings stuffed with ricotta, mozzarella, Parmesanand pecorino cheeses in sage butter sauce.
With spicy meat sauce, Italian mild sausage and pesto.
Handmade pasta filled with lobster in sweet pepper sauce.
Arborio rice cooked with saffron, shrimp, sweet pepper, onion, garlic, kalamata olive, Parmesan.
With butter, cream, Parmesan.
Handmade potato dumplings with your choice of sauce (marinara, 4 cheese, alfredo, pesto, or pink sauce).
With shrimp, spinach, roasted red pepper, kalamata olive, garlic, wine, extra virgin olive oil.
With meatballs in a spicy ragu, topped with burrata.
Handmade pasta filled with chicken in ricotta cheese and tomato sauces.
Arborio rice cooked with saffron, sausage, peas, fresh tomato, garlic, extra virgin olive oil.
Angel hair pasta, olive oil, garlic, asparagus, fresh tomato, basil.
Handmade layers of spinach pasta, ricotta cheese, mozzarella, tomato sauce.
With meat sauce.
A classic seafood stew with a bit of everything from the sea shrimp, mussels, clamsand fish in a tomato broth.
Pounded, breadedand slightly fried breast of chicken, topped with arugula and thinly sliced baby artichokes and pecorino cheese.
Thinly sliced veal sauteed with white wine, lemon caper sauce lemon and capers.
Champagne vinegar, lemon and caper cream sauce.
Skinless, boneless chicken breast marinated and grilled with lemon caper sauce.
Skinless, boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese.
Angus Beef tenderloin, grilled and topped with rosemary-brandy sauce and gorgonzola cheese.
Grilled eggplant, marinara sauceand champagne vinegar, lemonand mozzarella cheese.
Thinly sliced veal sauteed with mushroom, garlic and marsala wine sauce.
Lady finger biscuits dipped in espresso layered with a whipped mixture of mascarpone and custard topped with cocoa.
Classic cheese cake served on strawberry sauce.
Delicious rich layers, starting with a bottom of chocolate brownie, followed by chocolate decadence gelato with chocolate chips, topped off with chocolate whipped cream frosting and chocolate ganache rosettes.
Strawberry cream gelato, pistachio gelato with nuts, sweet rum gelato with maraschino cherries and chocolate gelato with chocolate chips, layered in a vanilla cookie crumb, coconut and almond crust.
Custard with a soft caramel top served with dulce de leche.
Chocolate lava cake.
Oreo cookie, chocolate chips, almonds, filled with a layer of fudge, followed by mocha almond chip gelato, topped with whipped mocha cream.
Twice-baked cookies filled with almond.
Vanilla bean gelato, layers of brownies, topped with a rich chocolate fudge.
Menu for Divina Cucina provided by Allmenus.com
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