Cucina Rustica

Avocado in marinara sauce topped with cream and mozzarella cheese then baked in the oven.

Floured, deep-fried squid on a bed of greens with tartar sauce and a creamy spinach dipping sauce.

Jumbo mushrooms stuffed with ricotta cheese, bacon and fresh basil.

Toasted ciabatta bread with fresh Roma tomatoes, basil, garlic and mozzarella cheese.

Goat cheese on toasted ciabatta bread with slices of Roma tomatoes, topped with a balsamic vinegar glaze.

Soup of the day. Call restaurant for today's selection.

Romaine lettuce, cucumbers, Roma tomatoes, carrots, red cabbage and red onions with homemade Italian dressing.

Romaine lettuce, Parmesan cheese and classic homemade Caesar dressing topped with garlic croutons.

Roma tomatoes, fresh basil and mozzarella salad with extra virgin olive oil and a balsamic glaze.

Roma tomatoes, avocado, Buffalo mozzarella and fresh basil with extra virgin olive oil and a balsamic glaze.

Mixed greens with cannelloni beans, Roma tomatoes and avocado, topped with bacon and grilled chicken with homemade Italian dressing.

Mixed greens, boiled egg, roasted peppers, Roma tomatoes, Buffalo mozzarella, aged Parmesan and basil with homemade Italian dressing.

Mixed greens, smoked salmon, large shrimp and Roma tomatoes with homemade Italian dressing.

Baked and set aside a salad of spinach, roasted walnuts, tomatoes, Gorgonzola cheese and fava beans tossed with a lemon dressing.

Mozzarella cheese and tomato sauce topped with fresh basil. Thin, light and crispy.

Spinach, artichoke hearts, garlic, mushrooms and mozzarella cheese with Alfredo sauce. Thin, light and crispy.

Fresh Buffalo mozzarella cheese, basil, ham, pepperoni and tomato sauce. Thin, light and crispy.

Goat cheese, sun-dried tomato, red onion with mozzarella cheese and tomato sauce. Thin, light and crispy.

Bacon, pepperoni and chopped jalapenos with mozzarella cheese and tomato sauce. Thin, light and crispy.

Grilled filet mignon steak with a red wine sauce served with potatoes and mixed vegetables.

Simmered in a tomato wine sauce served with rice and broccoli.

Lightly fried breaded chicken breast topped with marinara sauce, oregano and mozzarella cheese, baked in the oven and served with fettuccine tossed in a creamy marinara sauce.

Chicken breasts topped with a creamy mushroom, garlic and spinach sauce served with potatoes and mixed vegetables.

Chicken, roasted almonds, pancetta, sun-dried tomatoes and risotto in a light cream sauce.

Spaghetti pasta with traditional bolognese meat sauce.

Spaghetti pasta served with marinara sauce and meatballs.

Spaghetti pasta, pancetta sauteed with onions and garlic in a creamy egg yolk sauce.

Penne pasta with onions and crushed red chili peppers in a marinara sauce.

Penne pasta with artichoke hearts and spinach in a white wine and marinara sauce.

Penne pasta with garden vegetables and fresh basil in a marinara sauce.

Penne pasta with chicken, sun-dried tomatoes, onions and spinach in a creamy Marsala wine sauce.

Potato dumplings with fresh basil, tomatoes and garlic in a light tomato sauce topped with ricotta cheese.

Potato dumplings with fresh spinach and tomatoes tossed in a creamy Gorgonzola and marinara sauce.

Fettuccine pasta with pieces of chicken cooked with mushrooms and spinach, simmered in a white wine and cream sauce.

Fettuccine pasta served with shrimp and sun-dried tomatoes tossed in a creamy Gorgonzola pesto sauce.

Fettuccine pasta with crab meat, garlic and green peas in a creamy Dijon dill sauce.

Linguine pasta with on olive oil and herb marinated seafood mix, large shrimp and garlic tossed in a marinara sauce.

Penne-ziti pasta and chicken in a pink vodka sauce topped with mozzarella cheese and baked to perfection.

Layers of spinach pasta with meaty bolognese and bechamel sauce baked with Parmesan and mozzarella cheese.

Penne pasta on a bed of meaty bolognese sauce, a touch of cream and topped with eggplant and mozzarella cheese.