Cornmeal battered okra fried till perfectly crispy served with buttermilk ranch dressing.

Buffalo style or honey chipotle wings with celery sticks and bleu cheese dressing.

Cornmeal coated vine grown green tomatoes served with chili mayo and buttermilk ranch dressing.

Mom's recipe, topped with Hungarian paprika and chives. Add bacon for an additional charge.

You have a choice of traditional Southern fried hush puppies or spicy cheddar jalapeno pups both served with honey butter.

Spicy creole, duck and bacon and jalapeno cheddar wurst all made in our kitchen sliced and served with mustard BBQ sauce.

Our famous hearty chili.

Traditional Southern style gumbo.

Shiner bock battered catfish gently fried, served with french fries, chipotle tartar sauce and spicy vinegar.

Crisp lettuce served with chicken, bacon, hard cooked egg, tomato, avocado and bleu cheese crumbles.

Classic Caesar with romaine, croutons and Asiago cheese with grilled or smoked chicken or shrimp.

Pulled pork, beef brisket and pulled chicken wrapped in romaine lettuce with an Asian slaw topped with slivered toasted almonds and cilantro.

Crisp romaine with mandarin oranges, avocado, sweet red onions and toasted slivered almonds. Add chicken or shrimp for an additional charge.

Tender iceberg baby topped with crispy bacon, avocado, cherry tomatoes and chunky blue cheese dressing.

Brisket, pork or chicken with romaine, black beans, avocado, corn, crispy tortilla strips, pico de gallo, pepper jack and sour cream served with our Texas ranch dressing.

14 hour smoked brisket, sliced thin and tossed with our Texas BBQ sauce.

Pulled white and dark smokehouse chicken tossed with BBQ sauce.

Fresh chicken grilled or fried, served with chili sauce, mayo, lettuce, tomato and red onion.

Grilled tri-tip shaved thin and served on a french roll with chipotle mayo and topped with salsa rustica.

Fried shrimp on a toasted baguette with shredded lettuce, sliced tomato and tangy chipotle tartar sauce.

Fried catfish on a toasted baguette with shredded lettuce, sliced tomato and tangy chipotle tartar sauce.

Smokehouse pork butt tossed with spicy vinegar and topped with creamy coleslaw and Carolina mustard sauce.

Brisket burnt ends and rib meat hashed up and bathed in BBQ sauce.

Grilled tri-tip on toasted French bread with melted cheddar and bacon topped with onion rings and peppercorn BBQ sauce.

Grilled chicken on French bread with bacon and melted cheddar topped with onion rings and peppercorn BBQ sauce.

Creole hot link made right here, grilled, sliced and tossed in Carolina mustard sauce topped with creamy coleslaw.

Fried chicken breast tossed in spicy wing sauce served on a French roll topped with our bleu cheese celery slaw.

8 oz. grilled black Angus New York strip loin.

12 oz. aged for 60 days and grilled to perfection.

Fresh salmon grilled and brushed with Asian dressing.

Tri-tip topped with our Kentucky bourbon mushroom sauce.

Meatloaf topped with Texas sauce or mushroom gravy.

12 oz. tender bone-in pork chop topped with mushroom gravy.

1/2 chicken fried to order takes time but it's worth it!.

Breaded and fried topped with country sausage gravy.

Served with choice of cheese and side. Add extras for an additional charge.

Chopped and tossed in spicy vinegar.

These ribs from the belly are brushed with our KC BBQ sauce.

Locally grown meaty beef ribs finished with spicy Texas sauce.

Generously rubbed with our signature spice blend and a slow-smoked dark quarter.

Thin sliced and lightly bathed in Texas style BBQ sauce.

Custom cut pork back ribs brushed with sweet KC BBQ sauce.

Cut from our smoked spare ribs, these highly sought after tips are braised in a sweet and spicy BBQ sauce.

Boneless smoked pork loin cured with apple juice and smoked to perfection.

Smokehouse chicken white or dark, Kansas City spare ribs, beef brisket and a hot creole link with 3 sides.

KC spare ribs or Memphis baby backs and a smokehouse chicken leg and thigh. Add white meat for an additional charge.

Choice of 2 proteins. Add baby back rib for an additional charge.

3 Memphis baby back ribs, 2 Kansas City spare ribs and 1 beef rib.

Includes 2 hot creole links and half a smokehouse chicken. Add white meat for an additional charge.

Made from scratch.

Made from scratch.

Topped with bourbon sauce.

Just ask what cobbler we are serving, don't forget to go a la mode.

2 scoops of fosselmans ice cream topped with hot fudge that we make here, hand whipped cream and toasted peanuts.

Fresh strawberries on a buttermilk biscuit topped with whipped cream.