Parker-Lusseau Pastries
(831) 641-9188

We make ordering easy.

Soup & Salad
- Cup of Soup (8 oz.) $4.75
- Bowl of Soup $6.75
- Side Caesar $4.50

Quiche
- Quiche $6.50

Sandwiches
- Spinach & Cheese Croissant $5.75
- Turkey $7.25
  
  With honey Dijon on croissant.
- Salami $7.75
  
  With cheddar and cornichons on ciabatta.
- Curried Chicked Salad on Croissant $7.25
- Ham & Brie on Ciabatta $7.75
- Whole Grain Vegetarian $7.25
- Ham & Cheese Croissant $5.75
- Classic Tuna on Challah $7.25
- Egg Salad on Challah $7.25

Breads
- Ciabatta Loaf (Plain) $4.25
- Challah Loaf $7.00
- Ciabatta Roll (Tomato) $1.50
- Ciabatta Roll (Plain) $1.25
- Ciabatta $6.00
  
  Tomato, cheddar loaf.

Yogurt Parfait
- Yogurt Parfait (8 oz.) $5.25
  
  With homemade granola.
- Bag of Granola $8.25

Cakes
- Symphony $6.00
  
  Flour-less, soft hazelnut meringue with chocolate mousse, espresso mousseand caramelized hazelnuts.
- Tropique $6.00
  
  Flour-less, coconut dacquoise layered with passion fruit mousse and valrhona chocolate mousse.
- Tiramisu $6.00
  
  Mascarpone cream with espresso-rum-soaked ladyfingers.
- Fraisier $6.00
  
  Genoise with strawberries and vanilla cream.
- Experience $6.00
  
  Chocolate mousse and raspberries with thin pistachio cake.
- Charlotte $6.00
  
  Lemon yogurt mousse, ladyfingers and fresh berries.
- Terrine $6.00
  
  Chocolate-orange ganache with cocoa buttermilk cake.

Individual Cakes
- Black Forest $6.00
  
  Brandied cherries, whipped cream and chocolate mousse.
- Walnut Symphony $6.00
  
  Flourless, coffee mousse with walnut brittle and chocolate mousse.
- White Passion $6.00
  
  White chocolate mousse with passion fruit cream and raspberries.

Petit Fours
- Lemon Tart (12) $21.00
- Chocolate Tart (12) $21.00
- Lemon-Raspberry (12) $21.00
- Fruit Tart (12) $21.00
- Chocolate-Raspberry (12) $21.00
- Passion Fruit-Coconut (12) $21.00
- Amandine Tart (12) $21.00
- Chamonix (12) $21.00
- Opera (Chocolate-Coffee) (12) $21.00

Tarts
- Strawberry-Rhubarb $6.00
  
  Fresh strawberries and rhubarb baked with frangipane and topped with streusel.
- Chocolate $6.00
  
  Soft chocolate ganache and almond-caramel topped with seasonal fruit.
- Fresh Berry $6.00
  
  Seasonal assorted berries atop baked almond cream.
- Double Lemon $6.00
  
  Lemon custard topped with lemon curd in a sweet dough tart shell.

Pastries
- Fruit Kouign Aman $5.25
- Thin Apple Galette $5.00
- Plain Croissant $3.50
- Canele $3.25
- Fruit Croissant $4.50
  
  Seasonal.
- Orange Brioche $3.75
  
  Seasonal.
- Cinnamon $3.75
- Brioche $3.75
- Pithivier $4.75
  
  Seasonal.
- Plain Kouign Aman $4.25
- Bichon $3.75
- Chocolate Croissant $3.75
- Almond Croissant $5.50
- Morning Bun $3.75

Cookies
- Macarons $1.75
- 3 Box $5.50
- Chocolate Truffles $2.25
- Bag of Cookies $3.00

Espresso

All coffee drinks are pulled double shot.
- Hot Chocolate (Large) $4.50
- Mocha (Small) $4.25
- Mocha (Large) $4.75
- Americano $3.50
- Latte (Large) $4.50
- Chai (Small) $4.25
- Hot Chocolate (Small) $4.00
- Cappuccino $4.00
- Espresso $3.50
- Coffee (Small) $2.25
- Coffee (Large) $2.75
- Hot Tea (Small) $2.50
- Spiced Cider (Large.Seasonal) $4.00
- Hot Tea (Large) $3.25
- Chai (Large) $4.75
- Latte (Small) $4.00
- Spiced Cider (Small.Seasonal) $3.50

Cold Drinks
- Orange Juice $4.00
- Pellegrino $2.00
- Honest Tea $2.50
- Martinelli's $2.25
- Milk $2.00

Menu for Parker-Lusseau Pastries provided by Allmenus.com

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Parker-Lusseau Pastries