Lalla Grill

Club turkey, bacon, Swiss cheese, avocado, lettuce and chipotle mayo.

On sourdough, grilled golden brown with smoked cheddar, gouda, and chihuahua cheese.

Mozzarella, tomatoes, pesto, Parmesan.

Our own grind of all-natural patty with cheddar cheese, Lalla sauce, lettuce, and tomato.

Apple smoked bacon, smoked pork shoulder, tomatoes, lettuce and chipotle mayo.

Mexican street food with your choice of filling: chicken, or carne asada.

Turkey, smoked pork shoulder, Swiss, lettuce, yellow mustard, mojo sauce, pickle.

Hand-rolled cheese enchiladas smothered in roasted pablano chile sauce and served with rice and beans.

Prime rib on an artisan roll with au jus dipping sauce.

Bowl of grilled chicken breast with our guajillo sauce atop Mexican rice and black beans, Mexican slaw, chihauhau cheese, pico de gallo, crema, pieces of corn tortillas and avocado.

Lalla's chicken sandwich chicken breast served hot with bacon, melted Jack cheese, mayo, lettuce, tomato, and avocado, on a French roll.

Organic salad mix, cherry tomatoes, candied walnuts, sliced apples, and blue cheese crumbles tossed with an apple cider vinaigrette.

Belgium waffle with 3 eggs and bacon.

2 poached eggs, sliced turkey breast, and avocado, with hollandaise sauce, served with breakfast potatoes and fresh fruit.

Made with 3 whipped eggs, bacon, onion, mushroom and mozzarella served open-faced with breakfast potatoes, a choice of toast, toasted ciabatta roll, or fresh fruit.

An egg white-only omelette filled with mushrooms, onions, broccoli, squash, zucchini, bell peppers, and cheese, with toast or fresh fruit.

Whole wheat toast topped with avocado mash, feta cheese and drizzle of olive oil and 3 eggs any style. Served open face with herb cherry tomatoes.

Served with pecan butter and maple syrup.

3 fried eggs, bacon, and American cheese served on grilled sourdough with roasted potatoes.

Served with pecan butter and maple syrup.

Served with breakfast potatoes, black beans, pico de gallo, avocado, and Mexican slaw.

Served with pecan butter and maple syrup.

Traditional style with 2 poached eggs and Canadian bacon, topped with hollandaise sauce served with potatoes and fresh fruit.

2 eggs, breakfast potatoes, 2 strips of bacon.

Ahi, avocado, wasabi salsa, and wontons. Served on a Himalayan salt brick.

Bone-in chicken wings marinated in Thai spices, served with orange marmalade dipping sauce.

Point reyes bleu cheese wrapped in steak strips, then wrapped in bacon and grilled, then drizzled with honey mustard and a balsamic reduction.

Calamari strips, fried golden brown then tossed with lemon, parsley, garlic, and red pepper flakes, with tartar and cocktail sauce.

Hearts of romaine tossed with our house Caesar dressing, and Parmesan cheese.

Grilled chicken breast, avocado, egg, tomato, spinach, point reyes bleu cheese crumbles, and chopped bacon served with an Italian vinaigrette on the side.

Mixed organic greens with fresh strawberries, feta, candied pecans, roasted corn, cherry tomatoes, sweet onions, dried cranberries, and escabeche tossed with a raspberry vinaigrette.

Greek salad crisp romaine, feta and mozzarella cheeses, cucumber, Kalamata olives, red onion, and cherry tomatoes, tossed with Mediterranean golden balsamic.

Mixed organic greens, roasted beets, sliced pear, pecans, and chives, topped with crumbled blue cheese and tossed with mango vinaigrette.

Chopped Asian chicken salad grilled chicken breast, Asian noodles, napa cabbage, snow peas, bean sprouts, celery, cilantro, mint, green onions, wonton noodles, and peanuts with a chile peanut dressing.

Seared rare sesame crusted sashimi-grade ahi, curry noodle, Nappa cabbage, snow peas, bean sprouts, celery, fresh mint and cilantro, green onions, crispy wontons, and peanuts in a chile peanut dressing.

Chicken salad chicken breast strips rolled in pistachio nuts and grilled, served on a bed of mixed organic greens, with roasted onion, granny smith apples, dried cranberries, and crumbled goat cheese with a side of honey mustard dressing.

Mediterranean salmon salad a mix of superfoods crumbled cauliflower, broccoli slaw, kale, diced green apples, butter lettuce, chopped egg, cucumber, Roma tomatoes, avocado, Kalamata olives, feta cheese and seafood watch approved skunk bay salmon and a sherry vinaigrette served on the side.

Red organic quinoa salad this extremely nutritious seed with high levels of protein is tossed with chunks of blackened chicken, dried cranberries, feta cheese, cucumbers, bacon, grilled onions, cilantro, apples, toasted walnuts, spinach and arugula, tossed with a raspberry vinaigrette.

Tender butter lettuce, green onions, diced apples, candied walnuts, dried cranber ries, broccoli slaw, sliced radish and diced avocado tossed in a creamy herb dressing.

Lalla Kobe cheeseburger our own grind of all-natural patty with cheddar cheese, Lalla sauce, chopped onion, relish, lettuce and tomato.

Kent's Kobe sourdough burger Lalla sauce, lettuce, tomato, cheddar cheese, double bacon, avocado, and a fried egg on grilled sourdough.

Apple, goat cheese and turkey burger healthy, fresh, and flavorful. Our own burger recipe served with Lalla sauce, grilled onions, spinach leaves, tomato, relish, and pepper jack cheese on an organic whole wheat bun.

Chipotle caramelized onions, double bacon, smoked cheddar and American cheese, lettuce, tomato, and secret Lalla sauce.

Black bean quinoa burger Lalla's delicious house blend topped with avocado and pepper jack cheese. Served on a nine-grain bun with Lalla's special sauce, lettuce and tomato.

San marzon tomato sauce, fresh mozzarella, torn basil, and E.V.O.O.

San marzon tomato sauce, house-made sausage, pepperoni, smoked bacon, fresh mozzarella, red onions, olives, and oregano.

Caramelized onions, smoked bacon, smoked gruyere, mozzarella, and fresh Italian parsley.

House-made pesto, diced chicken, fresh mozzarella, oven-roasted cherry tomatoes.

Fresh mozzarella, whipped goat cheese, roasted wild mushrooms, fresh herbs.

Chicken, avocado, and bacon with san marzon tomato sauce, green onion and mozzarella.

Chihauhau cheese mix with diced chicken, roasted pablano pepper, corn, cilantro, and mole verde. Sour cream, pico de gallo and avocado on the side.

House-made corn tortilla chips topped with diced chicken, melted cheese, cilantro, Mexican crema, Mexican rice, fresh corn, pico de gallo, pickled jalapeño and a selection of house-made salsas on a giant party platter.

Our fresh, house-made guacamole is served with our house-made tortilla chips and fresh salsas.

Choose our house-made french fries or firecracker fries topped with carne asada, avocado, pico de gallo, salsas, and cheese.

Turkey, bacon, Swiss cheese, avocado, chipotle mayo, baby spinach leaves, and tomato, on grilled sourdough.

Chicken breast served hot with bacon, melted Jack cheese, mayo, lettuce, tomato, and avocado, on a french roll.

Slow-roasted rare roast beef, sliced thin and piled high on an artisan roll with au jus dipping sauce.

Grilled portobello, avocado, Roma tomatoes, pesto, mozzarella cheese, arugula, mayo, grilled onions, on a whole wheat bun.

Apple smoked bacon and smoked shoulder, 2 layers of tomatoes, green leaf lettuce, and chipotle mayo. On our x- thick grilled sourdough.

Chipotle grilled chicken, pico de gallo, grilled onions, avocado, cheddar cheese, Mexican rice, avocado, chopped iceberg and chipotle mayo, in a warm flour tortilla with a side of avocado dipping sauce.

3 tacos in house-made corn tortillas served with black bean or a slice of cantaloupe. Fish tacos blackened haddock filets with chipotle mayo, red cabbage, cilantro, onion, habanero mango salsa and Oaxacan guacamole.

Hand-rolled Mexican enchiladas served with rice, black beans, pico de gallo, avocado, & Mexican slaw. Butternut squash chipotle butternut squash with smoked cheddar, ancho cream sauce and roasted pumpkin seeds.

3 tacos in house-made corn tortillas served with black bean or a slice of cantaloupe. Carne Asada char-grilled steak, chipotle salsa, salsa verde, chipotle mayo., cilantro, onion and Oaxacan guacamole.

Hand-rolled Mexican enchiladas served with rice, black beans, pico de gallo, avocado, & Mexican slaw. Chopped steak cooked with spices and salsas, chihuahua cheese, true Mexican enchilada sauce.

Hand-rolled Mexican enchiladas served with rice, black beans, pico de gallo, avocado, & Mexican slaw. Chicken with roasted pablano sauce shredded chicken and bits of spinach with chihuahua cheese smothered in our hand crafted roasted pepper sauce.

Halibut and shrimp pasta halibut and jumbo shrimp in a mascarpone cream sauce with panchetta, diced red onion, fresh basil and chopped arugula.

Brick chicken a free-range , organic 1/2 chicken is de-boned and grilled to order under a foil wrapped brick. Served with Lalla potatoes and seasonal organic vegetables.

Classic cream sauce with fresh thyme over house-made fettuccine with blackened chicken.

Chicken cutlets in a lemon-butter caper sauce atop cauliflower puree, with organic vegetables and garlic bread.

The ultimate in comfort food with pureed golden butternut squash and 4 cheese pasta topped with paprika chicken and Parmesan cheese.

Fresh, grilled marinated chicken breast topped with grilled tomatoes, avocado, and basil sauce, served with cauliflower puree and seasonal organic vegetables.

Wild mushroom carbonara wild mushroom cream pasta with a nutrient rich duck egg stirred in, flecks of panchetta and red onion, tossed with Parmesan and basil.

8 oz. New York steak carefully selected aged greater omaha corn feed beef. Served with Lalla potatoes and organic vegetables.

Pistachio-crusted halibut Alaskan halibut, asparagus risotto, lemon cream sauce.

Steak and bacon-wrapped jumbo shrimp skillet grilled hanger steak, bacon wrapped grilled jumbo prawns. Lalla potatoes, organic vegetables.

Teriyaki salmon ultra fresh skuna bay salmon. Seafood watch approved. Seared medium with teriyaki served with organic vegetables, cauliflower puree and avocado.

Classic steak frites skillet grilled hanger steak, topped with pan sauce, Lalla potatoes, mixed greens.

Grass-fed carne asada steak marinated and grilled grass-fed skirt steak that is both flavorful and healthy. Served on a bed of chipotle caramelized onions, Lalla potatoes and house greens. Avocado and pico de gallo on the side.

Haddock cod dipped in beer batter and fried to a golden brown, served with apple slaw and your choice of house-cut fries, firecracker fries, or sweet potato fries.

The refreshing taste of our signature mojito without the alcohol.

A refreshing blend of strawberries, pineapple, and lemon-lime juice.

Blended to perfection cream of coconut, limeade, and agave nectar.

Iced Coffee. Just coffee, but through a draft.

Red eye espresso cold brew coffee and sweet cream.

Iced coffee. Lalla's sweet cream cold brew coffee and sweet cream.

Cold brew coffee, 1/2 and 1/2, and our house-made chocolate hazel nut sauce.

Cold brew coffee, 1/2 and 1/2, and our house-made salted caramel sauce.