With shallots, garlic, sherry, tomatoes and basil.

With cocktail sauce.

Lightly fried with Thai chili citrus sauce.

Oriental vegetable spring rolls served with sweet and sour sauce.

Chicken or shrimp served with salsa Fresca, sour cream, and avocado.

Mozzarella cheese, tangy tomato sauce, bell peppers, tomatoes, mushrooms, onions, and olives.

Choose from: pepperoni, sausage, mushrooms, ham, pineapple, onions and olives.

Fresh baby spinach with candied pecans, blue cheese crumbles, cherry tomatoes, and mandarin oranges tossed with white balsamic vinaigrette.

Grilled chicken breast served over tossed mixed green vegetables, feta cheese and topped with lemon vinaigrette.

Fresh baby greens, tomatoes, cucumbers, bleu cheese with grilled lean beef and carmelized onions, served with balsamic vinaigrette.

Half pound lean round garnished with lettuce, tomatoes, onions and dill pickle.

Healthy ground turkey with lettuce, tomatoes, onions and dill pickle.

The ultimate veggie burger, garnished with lettuce, tomatoes, onions and dill pickle.

Grilled chicken breast layered with melted Swiss cheese, finely chopped olives, capers, onions, tomatoes and served on garlic sourdough bread.

On melted cheese bread with a small Caesar salad.

Smoked turkey breast, Monterey jack cheese, garnished with lettuce, tomatoes, onions and dill pickle.

Ham, turkey, bacon, lettuce, tomatoes on a fresh croissant served with fruit.

Tossed in fresh herbs, white wine, artichoke hearts, kalamata olives and sun-dried tomatoes, topped with mozzarella Fresca.

Filled with portabella mushrooms and spinach in a sundried tomato and basil cream sauce.

Fettuccine pasta tossed with sauteed chicken breast and fresh vegetables in marinara sauce.

Linguine pasta with prawns, scallops, sauteed in garlic butter, scallions, and Roma tomatoes.

Balsamic marinated pork chops serves with roasted portobello mushrooms, sliced roasted tomatoes and a five spice sauce.

Black pepper-crusted rib-eye steak served with roasted shallots and garlic cloves.

Served with a green peppercorn sauce.

Grilled chicken breast with mushrooms topped with Marsala wine cream sauce.

Grilled chicken breast garnished with capers, citrus, and herbs served with vegetables.

Grilled salmon with tamari ginger glaze.

With caper wine sauce.

With cucumber dill salsa served with grilled vegetables.

Assorted.