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Early roasted potatoes served with chipotle aioli.
Fresh tomatoes, basil, garlic and fruity olive oil served on crostini.
Dungeness lump crab cakes served with a chipotle lemon aioli and cole slaw.
White wine, garlic, cherry tomatoes and butter, served over garlic bread.
Mixed greens, blue cheese, tomato, avocado, hard boiled egg, bacon and roasted chicken tossed with vinaigrette dressing.
Farm fresh romaine chopped & tossed with grated parmesan, crunchy croutons and house made Caesar dressing.
Grass fed, Stemple Creek Ranch bavette steak, mashed potatoes, seasonal vegetables.
Fogline Farms free range quarter chicken with roasted root vegetables.
Pan seared shrimp served with sauteed tomatoes, capers, garlic and red pepper flakes, tossed with penne pasta.
House made classic Italian meatballs in a savory marinara sauce atop al dente pasta.
Breaded chicken breast covered in marinara topped with mozzarella and Parmesan served on a bed of spaghetti.
1/2 lb. patty with lettuce, tomato, avocado, onion and pickles served with a side salad or french fries.
1/2 lb. patty patty with bacon, cheddar and BBQ sauce.
Menu for Bistro Abrego provided by Allmenus.com
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