Steamed pea pods.

Flash blackened salmon.

Butterflied tiger prawn, stuffed with dungeness crab, spicy mayo. Baked to perfection and served on an orange slice.

Maguro, thinly sliced scallop, green onion, tobiko, togarashi, spicy mayo.

Maguro, dungeness crab, cucumber, avocado, spicy serrano relish, green onion, spicy mayo, togarashi, tobik.

Sake, avocado, cilantro, tobiko, spicy serrano relish, topped with maguro, hamachi, green onion, spicy mayo, tobiko.

Hamachi, blackened unagi, avocado, cucumber, macadamia nuts, garnished with green onion, tobiko, tsume sauce.

Tempura fried yams, macadamia nuts, cucumber, topped with avocado, tsume sauce.

Blackened unagi, maguro, spicy serrano relish, cream cheese, tempura fried, with tobiko, tsume sauce, spicy mayo.

Dungeness crab, deep fried soft-shell crab, topped with avocado, maguro, wasabi infused tobiko, tsume sauce, spicy mayo.

Grilled salmon skin, dungeness crab, yama gobo, cucumber, green onion, togarashi, spicy serrano relish, topped with salmon, tobiko, spicy mayo, tsume sauce.

Chef's special.

Maguro, avocado, cucumber, mango, macadamia nuts.

Shiitake mushrooms, yama gobo, cucumber, grilled asparagus, green onion, wrapped in avocado.

Shrimp tempura, maguro, avocado, cucumber, macadamia nuts, topped with blackened unagi, tobiko, tsume sauce, spicy mayo.

Shrimp tempura, avocado, cucumber, maguro, tsume sauce.

Shrimp tempura, lemon, macadamia nuts, cilantro, green onion, cucumber, yama gobo, sweet Tai chili sauce.

Shrimp tempura, avocado, cucumber, topped with sake, thinly sliced lemon, tsume sauce.

Whole soft shell crab, light tempura, dungeness crab, smoked salmon, ebi, lemon, cucumber, tobiko, tsume sauce.

Dungeness crab, maguro, spicy serrano relish, cucumber, avocado, green onion, togarashi, tobiko, spicy mayo, flash charbroiled.

Hamachi, sake, scallop, maguro, dungeness crab.

Yellow tail.

Yellow fin tuna.

Salmon.

Avocado roll.

Osaki brand highest quality fish cake, avocado, cucumber, sesame seeds.

Cucumber roll.

Fresh sauteed shiitake mushroom, garlic, olive oil.

Yellow tail & green onion.

Dungeness crab, avocado, cucumber, topped with maguro, hamachi, sake, ebi, fresh scallop.

Salmon roll.

Shrimp tempura, avocado, cucumber, sesame seeds, tsume sauce.

Maguro, cucumber, spicy serrano relish, green onion, tobiko, togarashi, spicy mayo.

Tuna roll.

Seasonal greens, house ginger dressing.

Tofu, green onion, seaweed.

Seaweed salad.

Pork and vegetable dumpling. Served with sweet thai chili sauce.

Spicy steamed pea pods.

Maguro, cucumber, spicy serrano relish, spicy mayo, tobiko, green onion.

Maguro, dungeness crab, cucumber, avocado, spicy serrano relish, green onion, spicy mayo, togarashi, tobiko.

Blackened fresh water eel, cucumber, avocado, green onion, tsume sauce, sesame seeds.

Fresh scallops, spicy serrano relish, cucumber, green onion, tobiko, togarashi, spicy mayo.

Avocado, cucumber, yama gobo, shiitake mushrooms, green onion, grilled asparagus.

Grilled salmon skin, blackened unagi, cucumber, yama gobo, spicy serrano relish, cilantro, tobiko, green onion, tsume sauce, togarashi.

Sweet shrimp.

Shrimp.

Yellow tail.

Scallop.

Salmon roe.

House smoked salmon.

Albacore tuna.

Mackere.

Salmon.

Octopus.

Flying fish roe.

Freshwater eel.

Quail egg.

Yellow fin tuna.

Organic thigh with skin on, served with rice and salad.

Served with rice and salad.