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Scales Seafood & Steaks
Steamed then simmered with garlic, white wine, butter and parsley.
Roasted garlic with oven toasted Ciabatta bread with garlic butter and Parmesan cheese.
Poached prawns and cocktail sauce.
Lightly breaded and grilled, served with sun-dried tomato, aioli and mango sauce.
A fabulous starter! Two grilled shrimp, a crab cake and fried calamari.
Layers of avocado and dungeness crabmeat tossed in lemon dill aioli, fresh mango and papaya relish.
Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese and Hollandaise sauce.
Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.
Oven roasted dungeness crab with our aged Cheddar mac and cheese.
Crispy beer-battered jumbo prawns with avocado mousse, sweet chili sauce and papaya relish.
Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice.
Tender Monterey calamari dusted in seasoned flour and deep-fried to a golden brown with tartar sauce, cocktail sauce and lemon .
Six Fanny Bay, B.C. Oysters.
Romaine, Parmesan cheese with Caesar dressing, served with hot toasted garlic bread.
Tender baby spinach tossed with basil balsamic vinaigrette, crumbled sonoma goat cheese, red onions and candied walnuts.
Delicious crabmeat served over Salinas Valley organic mixed greens with chef's garnish.
Tender Bay shrimp served over Salinas Valley organic mixed greens with chef's garnish.
Grilled chicken breast, salinas valley organic mixed greens, avocado, blue cheese, bacon crumbles, chopped egg and tomatoes with ranch dressing.
Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts and crumbled Gorgonzola cheese.
Sesame crusted Kona, Hawaii ahi tuna seared to rare, Salinas Valley organic mixed greens, fresh fruit, avocado and sweet chili vinaigrette.
Dungeness crab meat served on a soft baked sourdough loaf with mayonnaise.
Lettuce, tomato, red onion and basil aioli served on a Hero Roll with French fries.
Ground beef, tomatoes, house picklesand lettuce on a brioche bun.
Dungeness crab, avocado, Mozzarella cheese and lemon aioli pressed on French bread.
A cup of our award winning clam chowder and half a chilled bay shrimp salad sandwich served on Ciabatta bread.
Lettuce, red onions, tomatoes and tartar sauce served on a Hero Roll with French fries.
Marinated chicken breast with sautéed onions served on a Hero Roll with French fries.
Tarter sauce, onions, tomato, lettuce on a Hero Roll with fries.
Thinly-sliced rib eye, melted Provolone cheese, sautéed onions and bell peppers served on a Hero Roll with French fries.
Chilled Bay shrimp salad served on a Hero Roll with French fries.
Lemon poached Maine lobster, Monterey Bay seasoning and lemon aioli on a toasted New England style bun served with Island slaw.
Caramelized sweet potatoes, sautéed organic vegetables and tropical fruit sauce.
Kona, Hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and sautéed organic vegetables.
Sand dabs lightly breaded in panko, lemon caper sauce, tomato, relish with caramelized onion, risotto and sautéed organic vegetables.
Crunchy and delicious, served with a mango dipping sauce and French fries.
Beer-battered cod with French fries, served with tartar sauce and malt vinegar.
Ginger-lime Beurre Blanc, toasted Israeli couscous and sautéed organic vegetables.
Large shrimp sautéed in garlic, tomato, butter and lemon. Served with caramelized onion, risotto and sautéed organic vegetables.
Beer-battered prawns with French fries, served with tartar sauce and cocktail sauce.
Topped with tomato caper relish served with lemon caper butter, caramelized onion risotto and sautéed organic vegetables.
Tender Monterey calamari dusted in seasoned flour, deep-fried to a golden brown, served with French fries, tartar sauce, cocktail sauce and lemon.
Crispy beer-battered jumbo prawns with avocado mousse, sweet chili sauce, mango papaya relish, served with crispy corn tortilla chips.
Calamari steak breaded and grilled with Panko and aged Parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian Marinara sauce, oven baked and served with Penne pasta in a pesto sauce and sautéed organic vegetables.
All the flavor and none of the work! Salmon, calamari, prawnsand clams simmered in a rich marinara sauce.
Gluten-free. An array of shrimp, clams, fresh fish, bay scallops, spicy Spanish chorizo with saffron rice.
1-2 dungeness crab, 2 grilled shrimp, 1 grilled scallop and crab cake. Served with caramelized onion risotto and sauteed organic vegetables.
5 ounce filet mignon covered with mushrooms and a 6 ounce lobster tail served with a twice baked potato.
Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce.
It's named after our mom so you know it's the best! prawns, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta.
Fresh whole and chopped clams and linguini in a garlic butter sauce.
Penne pasta sautéed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs.
Hand rolled raviolis filled with fresh Maine lobster meat in a light cream sauce with tomatoes, green onions, mushroomsand baby spinach.
A variety of fresh sautéed organic vegetables and penne pasta tossed in Marinara sauce.
Fettuccini tossed with a traditional Alfredo sauce.
Hand rolled crab filled Raviolis served in a sun-dried tomato Alfredo sauce.
Chicken breast sautéed with lemon, white wine and capers, served with rigatoni pasta and sautéed organic vegetables.
Certified Angus Beef New York, finished with herb compound butter. Served with sautéed organic vegetables and Parmesan scalloped potatoes.
A delicious cut of tender beef marinated in a maple soy sauce, with Parmesan scalloped potatoes and sautéed organic vegetables.
Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted Provolone cheese with penne pasta in a Marinara sauce.
Layers of avocado and dungeness crab meat tossed in lemon dill aioli and fresh mango.
Gluten-free. Chilled lemon poached prawns and cocktail sauce.
Pacific oysters topped with spinach, bread crumbs, bacon, herbs, cheese and hollandaise sauce.
Crispy beer-battered prawns with avocado mousse, sweet chili sauce and mango papaya relish.
A fabulous starter! 2 grilled shrimp, a crab cake and fried calamari.
Steamed then simmered with garlic, white wine, butter and parsley.
Oven roasted dungeness crab with our aged cheddar mac and cheese.
Dungeness crab cakes with lemon aioli and balsamic reduction.
Gluten-free. Castroville artichoke marinated in balsamic vinaigrette, served with lemon dill aioli.
Prawns marinated in tomatoes, avocados, onions, cilantro and fresh lime juice.
Roasted garlic with oven toasted Ciabatta bread with garlic butter and Parmesan cheese.
Tender Monterey calamari dusted in seasoned flour and deep-fried to a golden brown with tartar sauce, cocktail sauce and lemon.
Six Fanny Bay, B.C. Oysters.
Sesame crusted kona, Hawaii ahi tuna seared to rare, salinas valley organic mixed greens, fresh fruit, avocadoand sweet chili vinaigrette.
Tender Bay shrimp served over Salinas Valley organic mixed greens, with chef's garnish.
Delicious crabmeat served over Salinas Valley organic mixed greens with Chef's garnish.
Romaine, Parmesan cheese with Caesar dressing, served with hot toasted garlic bread.
Grilled chicken breast, Salinas Valley organic mixed greens, avocado, blue cheese, bacon crumbles, chopped egg and tomatoes with ranch dressing.
Tender organic baby spinach tossed with basil balsamic vinaigrette, crumbled Sonoma Goat cheese, red onions and candied walnuts.
Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts and crumbled Gorgonzola cheese.
Beer-battered cod with French fries, served with tartar sauce and Malt vinegar.
Large shrimp sautéed in garlic, tomato, butter and lemon. Served with caramelized onion, risotto and sautéed organic vegetables.
Ginger-lime Beurre Blanc, toasted Israeli couscous and sauéed organic vegetables.
Sand dabs lightly breaded in panko, lemon caper sauce, tomato relish with caramelized onion risotto and sautéed organic vegetables.
Prawns lightly breaded and deep-fried, served with French fries, Tartar sauce and cocktail sauce.
Kona, Hawaii ahi tuna, sesame crusted and seared to rare, sweet chili sauce and fried lotus root with creamy risotto and sautéed organic vegetables.
Alaskan Halibut crusted with Macadamia nuts and panko breading, grilled and topped with tropical fruit salsa and a pineapple citrus sauce. Served with Maple sweet potatoes and sautéed organic vegetables.
Tender Monterey calamari dusted in seasoned flour, deep-fried to a golden brown, served with French fries, tartar sauce, cocktail sauce and lemon.
Crunchy and delicious, served with a mango dipping sauce and sweet potato fries.
Crispy beer-battered jumbo prawns with avocado mousse, sweet chili sauce, mango papaya relish, served with crispy corn tortilla chips.
Thick calamari steak breaded and grilled with panko and aged Parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian Marinara sauce, oven baked and served with penne pasta in a pesto sauce and sautéed organic vegetables.
Topped with tomato caper relish served with lemon caper butter, caramelized onion risotto and sautéed organic vegetables.
It's named after our mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, garlic, butter and cream over linguini pasta.
Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce.
Penne pasta sautéed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs.
Whole clams and linguini in a garlic butter sauce.
Fettuccini tossed with a traditional Alfredo sauce.
Gluten-free. A variety of fresh sautéed organic vegetables and penne pasta tossed in Marinara sauce.
Hand rolled crab filled raviolis served in a sun-dried tomato Alfredo sauce.
Five ounce filet mignon covered with mushrooms and a 6 ounce lobster tail, served with a twice baked potato.
Half lobster, salmon and prawns over a Bay scallop risotto with grilled asparagus and chili Beurre Blanc.
Half dungeness crab, 2 grilled shrimp, 1 grilled scallop and crab cake. Served with caramelized onion risotto and sautéed organic vegetables.
Lobster, shrimp, scallops and salmon broiled with a lemon herb sauce. Served with toasted Israeli couscous and sautéed organic vegetables.
Gluten-free. Prawns, half dungeness crab, clams, bay scallops and fish, simmered in our rich Marinara sauce, served with garlic bread.
An array of prawns, clams, fresh fish, lobster, Bay scallops, spicy Spanish chorizo with saffron rice.
Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted Provolone cheese with penne pasta in a Marinara sauce.
The very finest cut! Tenderloin char-broiled with green peppercorn demi-glace and onion rings. Served with Parmesan scalloped potatoes and sautéed organic vegetables.
Chicken breast sautéed with mushrooms and wine. Served with toasted Israeli couscous and sautéed organic vegetables.
A delicious cut of tender beef marinated in a maple soy sauce, with Parmesan scalloped potatoes and sautéed organic vegetables.
Topped with herb pound butter on twice baked potato and grilled asparagus.
Seared chicken breast, capers, fresh herbs, butter, and white wine over penne pasta.
Tender and flavorful, char-broiled to perfection, topped with herb pound butter. Served with Parmesan scalloped potatoes and sautéed organic vegetables.
Menu for Scales Seafood & Steaks provided by Allmenus.com
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