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Crabby Jim's Seafood
Homemade dungeness crab cakes, grilledand finished with mango salsa, served with coleslaw. 2 pieces 3 oz each.
Lightly seasoned, floured and deep-fried till golden brown.
Lightly breaded, deep-fried to golden brown and tossed in citrus Chile sauce.
Fresh castroville artichokes, marinated in balsamic vinegar, grilled and finished with paprika aioli.
Lightly dusted with seasoned flour and deep-fried to golden brown.
Marinated in Italian herbs and grilled.
Lightly floured, crusted with shredded coconut and deep-fried till golden brown, finished with hot-sweet and sour sauce and mango salsa.
Lightly seasoned, floured and deep-fried till golden brown.
Lightly breaded and deep-filet till golden brown.
Pan seared rare sesame ahi tuna sushi grade, finished with homemade honey-chipotle and wasabi aioli.
Chilled tiger prawns, tail-on, served with homemade cocktail sauce.
Chilled tender monterey bay baby shrimp, served with homemade cocktail sauce.
Fresh dungeness crab-meat, chilled and served with our homemade cocktail sauce.
Grilled prawns served over salinas mixed greens, garnished with tomatoes, onions, cucumbers, artichoke heartsand shredded carrots tossed in lime cilantro dressing with candid pecans, pine nuts and garnished with crispy deep-fried onions.
Chilled dungeness crab meat and baby bay shrimp over salinas mixed greens, garnished with egg-w'edges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie's dressing.
Monterey bay tender baby slump over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie's dressing.
Cajun-blackened salmon, over a bed of salinas mixed greens, garnished with tomatoes, onions, mandarin, cucumbers, artichoke heartsand shredded carrots, tossed with our own raspberry vinaigrette.
Salinas mixed greens, tomatoes, onions, cabbage, mandarin and shredded carrots tossed in Asian sesame dressing with grilled chicken, candied-walnuts, pineapple and dressed with rice crispers.
Home smoked Alaskan-salmon, served over our house caesar salad with croutons and Parmesan cheese.
Salinas mixed greens, tomatoes, cucumber, mandarin, artichoke heartsand shredded carrots, with your choice of dressing.
4 pieces pan seared Monterey scallops on a Salinas spring mix, tomatoes, cucumbers, mandarin, shredded carrotsand cabbage, tossed in raspberry vinaigrette and garnished with crispy onions.
Grilled prawns on a bed of baby spinach garnished with egg-wedges, tomatoes, onions, mandarin, cucumbers, artichoke heartsand shredded carrots, tossed with champagne dressing.
Salinas valley greens with choice of dressing, served on the side with blackened chicken, crispy bacon, hard-boiled eggs, avocado, tomatoesand crumbled gorgonzola cheese.
Crispy romaine hearts tossed in homemade caesar dressing with shredded Parmesan cheese and croutons (with anchovies).
Grilled tender honey mustard skirt-steak on a bed of salinas mixed greens tossed in our signature Italian dressing with crumbled gor-gonzola cheese, raisin, walnut, mandarinand garnished with crispy deep fried onions.
Grilled tender chicken breast over bed of romaine tossed with Parmesan cheese, croutons and house caesar dressing.
Chilled fresh dungeness crab meat over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie's dressing.
Sushi grade pan seared rare blackened ahi tuna over salinas spring mixed, garnished with cucumbers, tomatoes, avocado, shredded carrots, cabbage and tossed in lemon-thyme-cilantro dressing.
12 Ounces Angus Beef with chef s secret seasoning and homemade mac and cheese, topped with bacon, lettuce, onion, tomatoand served with garlic fries.
Blackened local snapper filet served on ciabatta bread with lettuce, onion and tomato.
Jim's favorite, Vt pound Angus ground beef, bacon, mixed with herbs and onions. Cooked to your preference with lettuce, tomato, onion, American and Jack cheese.
Hamburger with American cheese.
Homemade dungeness crab patties with chef ramirez's secret ingredient.
Wild salmon patty, grilled with crabby sauce, onion, tomatoand lettuce.
Grilled tender chicken breast served on ciabatta bread with lettuce tomato and onion.
Grilled panko crusted calamari steak served on ciabatta bread with lettuce, onion and tomato with tartar sauce.
Half-pound of Angus Beef. Jack cheese, grilled pineapple and sesame-teriyaki sauce on ciabatta bread.
Half-pound of Angus Beef, lettuce, tomato, onion and pickle.
Crab meat and baby bay shrimp with lettuce, tomato, onion served on ciabatta bread.
Juicy grilled honey mustard marinated-skirt-steak with, lettuce, tomato, onionand monterey jack cheese on ciabatta bread.
Deep fried oysters with chipotle aioli served on ciabatta bread with lettuce, tomato and onion.
Baby bay shrimp salad served on ciabatta bread.
Stuffed with lobster meat, in cream of toma to sauce.
Variety of fish, prawns, clams, mussels. Shrimp and crab simmered in our rich homemade marinara sauce with linguini.
Jumbo stuffed seafood ravioli in lobster shrimp sauce.
Grilled blackened chicken with alfredo sauce penne pasta with bacon and green peas.
Prawns sauteed in scampi sauce with linguini pasta.
Prawns and fettuccine tossed in a light toma to cream sauce.
Vegetarian. Jumbo ravioli, stuffed with spinach in pesto sauce.
King crab leg, prawns, shrimp, clams, musselsand variety of fish tossed in our rich cream of tomato with linguini.
Tuffed with castroville artichokes in pesto sauce.
Grilled chicken breast in a pesto sauce with fettuccine pasta.
Fresh dungeness crab meat with homemade macaroni and cheese.
Homemade, creamy alfredo sauce with penne pasta spinach and green peas.
Fresh grilled blackened salmon, with tomato sauce over fettuccine, served with green peas.
Crab stuffed ravioli tossed in cream of tomato.
Fettuccine pasta in our homemade creamy, alfredo sauce.
Whole clams and clam meat tossed linguini with garlic butter sauce.
Prawns and calamari strips tossed in our spicy marinara sauce with penne pasta.
Jumbo roasted garlic and shrimp stuffed ravioli in cream of tomato sauce.
Local snapper fillets sauteed in castroville sauce (artichoke hearts, black olives, mushroomsand tomatoes) served with wild and jasmine rice pilaf and seasonal vegetables.
Grilled fresh sea bass with lobster-shrimp sauce served with garlic mashed potatoes and seasonal vegetables.
Grilled mahi-mahi topped with citrus Chile sauce and mango salsa, served with jasmine rice pilaf and seasonal vegetables.
Grilled fresh swordfish with chipotle lemon butter sauce served with garlic mashed potatoes and seasonal vegetables.
Grilled fillets of monterey sand-dabs finished with chardonnay lemon caper sauce, served with garlic mashed potatoes and seasonal vegetables.
Freshly lightly floured grilled tilapia with lobster-shrimp sauce, rice pilaf and seasonal vegetables.
Whole-clams, mussels and prawns steamed in clam juice and chardonnay sauce, served with garlic bread.
Pan sealed scallops, finished with blueberry sauce, served with creamy risotto and seasonal vegetables. Whole dungeness-crab.
Coconut-custed tilapia fillets dressed with citius chili sauce and served with jasmine rice pilaf and vegetables.
Lightly flowered grilled fillets of fresh petrale sole, sauteed with lobster-shrimp sauce, served with wild and rice pilaf and seasonal vegetables.
Cajun-blackened pilled tilapia filet with lobster-shrimp sauce, served with jasmine rice pilaf and seasonal vegetables.
Pan seared and butter broiled shark steak finish in red wine-shallot sauce, served with garlic mashed potatoes and seasonal vegetables.
Grilled fresh salmon filet topped with lobster-shrimp sauce, served with jasmine rice pilaf and seasonal vegetables.
Lightly seasoned panko-crusted calamari steak with lemon caper sauce, served with jasmine rice pilaf and seasonal vegetables.
Tender, char-grilled 6 oz tenderloin, finished with shallot-merlot reduction served with sauteed spinach and scalloped potato.
Lightly floured, seasoned chicken breast, pan-fried and sauteed in chipotle cream sauce, served with garlic mashed potatoes and seasonal vegetables.
8 Ounces tender and juicy char-grilled honey mustard-skirt-steak served with garlic mashed potatoes and sauteed spinach.
Grilled chicken breast glazed with teriyaki sauce served with wild and jasmine rice pilaf and vegetables.
A hearty, full of flavor 8 Ounces top sirloin steak finished with shallot-merlot reduction and served with sauteed spinach and garlic mashed potatoes.
A juicy, well marbled, 12 Ounces USDA certified black Angus boneless prime rib-eye steak grilled to your preference and finished with shallot-merlot reduction, served with sauteed spinach and scalloped potatoes.
Full of rich flavor, 12 Ounces fire grilled NY steak finished with shallot-merlot reduction served with sauteed spinach and scalloped potatoes.
Pan seared chicken breast finished with white wine lemon capers served with garlic mashed potatoes and seasonal vegetables.
Beer battered cod, deep-fried till golden brown and served with fries.
Lightly dusted with seasoned flour, prawns, calamari, beer battered cod, clams and oysters.
Lightly seasoned and breaded deep-fried till golden brown, served with fries.
Lightly seasoned and floured monterey bay squid, deep-fried till golden brown and served with fries.
Lightly dusted with seasoned flour and deep-fried to golden brown.
Fresh castroville artichokes, marinated in balsamic vinegar, grilled and finished with paprika aioli.
Lightly floured, crusted with shredded coconut and deep-fried till golden brown, finished with hot-sweet and sour sauce and mango salsa. (4 pieces).
Lightly seasoned, floured and deep-fried till golden brown.
Lightly seasoned, floured and deep-fried till golden brown.
Lightly breaded and deep-filet till golden brown.
Marinated in Italian herbs and grilled. (3 pieces).
Homemade dungeness crab cakes, grilledand finished with mango salsa, served with cole slaw. 2 pieces 3 Ounces each.
Lightly breaded, deep-fried to golden brown and tossed in citrus Chile sauce.
Chilled tiger prawns, tail-on, served with homemade cocktail sauce.
Fresh dungeness crab-meat, chilled and served with our homemade cocktail sauce.
Pan seared rare sesame ahi tuna sushi grade, finished with homemade honey-chipotle and wasabi aioli.
Chilled tender' monterey bay baby shrimp, served with homemade cocktail sauce. Tiger prawn cocktail.
Cajun-blackened salmon, over a bed of salinas mixed greens, garnished with tomatoes, onions, mandarin, cucumbers, artichoke heartsand shredded carrots, tossed with our own raspberry vinaigrette.
Grilled prawns on a bed of baby spinach garnished with egg-wedges, tomatoes, onions, mandarin, cucumbers, artichoke heartsand shredded carrots, tossed with champagne dressing.
Salinas valley greens with choice of dressing, served on the side with blackened chicken, crispy bacon, hard-boiled eggs, avocado, tomatoesand crumbled gorgonzola cheese.
Home smoked Alaskan-salmon, served over our house caesar salad with croutons and parmesan cheese.
Chilled dungeness crab meat and baby bay shrimp over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie's dressing.
Monterey bay tender baby shrimp over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie's dressing.
Grilled tender chicken breast over bed of romaine tossed with Parmesan cheese, croutons and house caesar dressing.
Grilled tender honey mustard skirt-steak on a bed of salinas mixed greens tossed in our signature Italian dressing with crumbled gor-gonzola cheese, raisin, walnut, mandarinand garnished with crispy deep fried onions.
Salinas mixed greens, tomatoes, canons, cabbage, mandarin and shredded carrots tossed in Asian sesame dressing with grilled chicken, candied-walnuts, pineapple and dressed with rice crispers.
Chilled fresh dungeness crab meat over salinas mixed greens, garnished with egg-wedges, tomatoes, onions, cucumbers, artichoke hearts and shredded carrots with homemade louie's dressing.
Salinas mixed greens, tomatoes, cucumber, mandarin, artichoke heartsand shredded carrots, with your choice of dressing.
4 pieces pan seared monterey scallops on a salinas spring mix, tomatoes, cucumbers, mandarin, shredded carrotsand cabbage, tossed in raspberry vinaigrette and garnished with crispy onions.
Sushi grade pan seared rare blackened ahi tuna over salinas spring mixed, garnished with cucumbers, tomatoes, avocado, shredded carrots, cabbage and tossed in lemon-thyme-cilantro dressing.
Grilled prawns served over salinas mixed greens, garnished with tomatoes, onions, cucumbers, artichoke heartsand shredded carrots tossed in lime cilantro dressing with candid pecans, pine nuts and garnished with crispy deep-fried onions.
Crispy romaine hearts tossed in homemade caesar dressing with shredded parmesan cheese and croutons with anchovies.
Half-pound of Angus Beef. Jack cheese, grilled pineapple and sesame-terry aki sauce on ciabatta bread.
Wild salmon patty, grilled with crabby sauce, onion, tomatoand lettuce.
Baby bay shrimp salad served on ciabatta bread.
Grilled panko ousted calamari steak served on ciabatta bread with lettuce, onion and tomato with tartar sauce.
Half-pound of Angus Beef, lettuce, tomato, onion and pickle.
Grilled tender chicken breast served on ciabatta bread with lettuce tomato and onion.
Juicy grilled honey mustard marinated-skirt-steak with, lettuce, tomato, onionand monterey jack cheese on ciabatta bread.
Homemade dungeness crab patties with chef ramirez's secret ingredient.
12 Ounces Angus Beef with chef's secret seasoning and homemade mac 'n cheese, topped with bacon, onion, tomatoand served with garlic fries.
Blackened local snapper filet served on ciabatta bread with lettuce, onion and tomato.
Hamburger with American cheese.
Deep fried oysters with chipotle aioli served on ciabatta bread with lettuce, tomato and onion.
Jim's favorite, vi pound Angus ground beef, bacon, mixed with herbs and onions. Cooked to your preference with lettuce, tomato, onion, Americanand jack cheese.
Crab meat and baby bay shrmp with lettuce, tomato, onion served on ciabatta bread.
Lightly floured, seasoned chicken breast, pan-fried and sauteed in chipotle cream sauce, served with garlic mashed potatoes and seasonal vegetables.
A juicy, well marbled, 18 Ounces USDA certified black Angus boneless prime rib-eye steak grilled to your preference and finished with shallot-merlot reduction, served with sauteed spinach and scalloped potatoes.
A hearty, full of flavor 8 Ounces top sirloin steak finished with shallot-merlot r eduction and served with sauteed spinach and garlic mashed potatoes.
Pan seared chicken breast finished with white wine lemon capers served with garlic mashed potatoes and seasonal vegetables.
Tender, char-grilled 6 Ounces tenderloin, finished with shallot-merlot reduction served with sauteed spinach and scalloped potato.
Grilled chicken breast glazed with teriyaki sauce served with wild and jasmine rice pilaf and vegetables.
8 Ounces tender and juicy char-grilled honey mustard-skirt-steak served with garlic mashed potatoes and sauteed spinach.
Full of rich flavor, 12 Ounces fire grilled NY steak finished with shallot-merlot reduction served with sauteed spinach and scalloped potatoes.
Crab stuffed ravioli tossed in cream of tomato.
Prawns sauteed in scampi sauce with linguini pasta.
Stuffed with lobster meat, in cream of toma to sauce.
Grilled chicken breast in a pesto sauce with fettuccine pasta.
Homemade, creamy alfredo sauce with penne pasta spinach and green peas.
Grilled blackened chicken with alfredo sauce penne pasta with bacon and green peas.
Prawns and calamari strips tossed in our spicy marinara sauce with penne pasta.
Jumbo stuffed seafood ravioli in lobster shrimp sauce.
Fresh dungeness crab meat with homemade macaroni and cheese.
Vegetarian. Jumbo ravioli, stuffed with spinach in pesto sauce.
Jumbo roasted garlic and shrimp stuffed ravioli in cream of tomato sauce.
Stuffed with castroville artichokes in pesto sauce.
Whole clams and clam meat tossed linguini with garlic butter sauce.
Variety of fish, prawns, clams, mussels. Shrimp and crab simmered in our rich homemade marinara sauce with linguini.
Fresh grilled blackened salmon, with tomato sauce over fettuccine, served with green peas.
Prawns and fettuccine tossed in a light toma to cream sauce.
Lightly flowered grilled fillets of fresh petrale sole, sauteed with lobster-shrimp sauce, served with wild and jasmine rice pilaf and seasonal vegetables.
Grilled fresh sea bass with lobster-shrimp sauce served with garlic mashed potatoes and seasonal vegetables.
Grilled fillets of monterey sand-dabs finished with chardonnay lemon caper sauce, served with garlic mashed potatoes and seasonal vegetables.
Pan sealed scallops, finished with blueberry sauce, served with creamy risotto and seasonal vegetables.
Grilled fresh salmon filet topped with lobster-shrimp sauce, served with jasmine rice pilaf and seasonal vegetables.
Cajun-blackened pilled tilapia filet with lobster-shrimp sauce, served with jasmine rice pilaf and seasonal vegetables.
Coconut-crusted tilapia fillets dressed with citrus drill sauce and served with jasmine rice pilaf and vegetables.
Freshly' lightly flour ed pilled tilapia with lobster-shrimp sauce, jasmine rice pilaf and seasonal vegetables.
Local snapper fillets sauteed in castroville sauce (artichoke hearts, black olives, mushroomsand tomatoes) served with wild and jasmine rice pilaf and seasonal vegetables.
Grilled fresh swordfish with chipotle lemon butter sauce served with garlic mashed potatoes and seasonal vegetables.
Whole-clams, musselsand prawns steamed in clam juiceand chardonnay sauce, served with garlic bread.
Lightly seasoned panko-crusted calamari steak with lemon caper sauce, served with jasmine rice pilaf and seasonal vegetables.
Pan seared and butter broiled shark steak finish in red wine-shallot sauce, served with garlic mashed potatoes and seasonal vegetables.
Grilled mahi-mahi topped with citrus Chile sauce and mango salsa, served with jasmine rice pilaf and seasonal vegetables.
Beer battered cod, deep-fried till golden brown and served with fries.
Lightly seasoned and floured monterey bay squid, deep-fried till golden brown and served with fries.(10 pieces)
Lightly seasoned and breaded deep-fried till golden brown, served with fries. (10 pieces).
Lightly dusted with seasoned flour, prawns, calamari, beer battered cod, clams and oysters.
Menu for Crabby Jim's Seafood provided by Allmenus.com
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