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Lalla Oceanside Grill
House-made tortilla chips, cheese, Mexican rice, pico de gallo, fresh corn, pickled jalapeno, topped with succulent lobster and ranchero salsa.
Juicy steak stuffed with Point Reyes blue cheese wrapped in bacon with a honey-mustard drizzle.
Calamari strips, fried to a golden brown then tossed with lemon, parsley, garlicand red pepper flakes, served with our house tarter sauce.
With a spicy orange marmalade and Mexican rice.
Italian style! Served with roasted beets, aged vinegar, extra virgin olive oiland fresh herbs.
New Orleans style lump crab meat cake with roasted corn cream sauce.
Organic mixed greens, roasted beets, sliced pear, point reyes blue cheese, candied pecans, chives and mango dressing.
Hearts of Romaine tossed in our house Caesar dressing, crispy prosciutto and grated Parmesan cheese.
Salinas Valley's organic mixed greens, cherry tomatoes, beets, cucumber, carrot, toasted walnutsand blue cheese crumbles, with our own Italian dressing.
This is an extremely nutritious seed with high levels of protein. We add chopped blackened chicken, dried cranberries, feta, cucumbers, bacon, grilled onions, cilantro, apples, toasted walnuts and arugula with a raspberry vinaigrette.
It's all about the crab. Simple and straight forward. Dungeness crab, crisp iceberg lettuce, heirloom tomatoes, slices of hard-boiled egg, butter lettuce, avocado and asparagus spears with our Louie dressing.
Sesame seared ahi, curry noodles, napa cabbage, snow peas, bean sprouts, celery, cilantro, mint, green onions, wantons, peanuts, in a Chile peanut dressing.
Tender butter leaf lettuce, diced avocado, green onions, diced apples, broccoli slaw, sliced radish and candied walnuts, tossed with a creamy herb vinaigrette.
Chicken breast strips rolled in pistachio nuts and grilled, served on a bed of mixed organic greens, roasted onion, Granny Smith apples, dried cranberries and cherries and crumbled goat cheese with a honey mustard dressing.
Mixed organic greens with fresh strawberries, feta, candied pecans, roasted corn, cherry tomatoes, sweet onions, dried cranberries and escabeche topped with sauteed shrimp and tossed with a raspberry vinaigrette.
Crispy, crunchy shrimp on toasted roll, roasted tomatoes, Remoulade sauce, romaine.
Chipotle caramelized onions (incredible!), double bacon, smoked cheddar and American cheese, lettuce, roasted tomato and secret lalla sauce.
Sweet crab salad, crispy bacon, cheddar cheese, avocado and tomatoes on grilled sourdough.
Chicken breast served hot with melted Jack cheese, mayo., lettuce, tomato, sproutsand avocado on ciabatta bread.
Sweet, succulent lobster and shrimp salad drizzled with buerre blanc sauce and stuffed into a toasted, house-made baked roll.
Turkey, avocado, bacon, mayo., lettuce, tomato, sprouts and Jack cheese on sourdough.
Our own proprietary blend, all natural patty with cheddar cheese, lalla sauce, lettuce and roasted tomato.
Blackened fish filets with chipotle mayo, red cabbage, cilantro, onion, habanero mango salsaand Oaxaca guacamole.
Char-grilled steak, chipotle salsa, salsa verde, chipotle mayo, cilantro, onion, Oaxacan guacamole.
Rich, flavorful, slow-cooked Italian meat sauce with house-made egg noodles.
House made spinach noodles with a flavorful red sauce, topped with Parmesan and bacon wrapped shrimp.
Sauteed shrimp and halibut in a mascarpone white sauce with bits of pancetta, red onion and chopped spinach leaves.
Stuffed with our panchetta meat sauce, marscapone, fresh mozzarella and topped with a flavorful red sauce and oven baked.
Fettuccine with strips of blackened chicken breast and Parmesan cheese in a rich cream sauce.
Free-range, organic 1-2 chicken, deboned and grilled to order under a foil-wrapped brick for chicken that's crispy on the outside and moist on the inside. Served with our arugula new potatoes and organic baby carrots.
Skuna Bay salmon, arugula, shiitake mushroom potatoes and roasted carrots.
Anchiote marinated and seared atop sweet potato mash, roasted carrots and beets, with tamarind sauce.
Arugula and shiitake mushroom potatoes, roasted carrot with Buerre Blanc.
Hand-made corn tortillas filled with sauteed shrimp and lobster smothered in a creamy tomatillo sauce served with Oaxaca black beans and rice.
Go cajun with prawns, mussels andouille sausage, chorizo and chicken on a bed of Cajun rice.
Your choice of fish dipped in beer batter and lightly fried served with apple slaw and house-cut fries.
Our Italian seafood stew has a little bit of everything from the sea: Shrimp, mussels, clams, crab and fresh fish in a delicious broth made with roasted tomatoes and served with grilled rustic wheat bread.
White wine clam sauce loaded with herbs, garlic, lemonand savory clams. Perfect!
San Marzon tomato sauce, fresh mozzarella, torn basil and EVOO.
San Marzon tomato sauce, house-made sausage, pepperoni, fresh mozzarella, red onions, olives and oregano.
Fresh mozzarella, goat cheese, roasted wild mushrooms, garlic cream and fresh tarragon.
San Marzon tomato sauce, chicken, avocado, bacon, green onions, mozzarella.
Not just coffee- through a draft.
Espresso cold brew coffee and sweet cream.
cold brew coffee and sweet cream.
cold brew coffee, half and halfand our house-made chocolate hazelnut sauce.
Cold brew coffee, half and halfand our housemade salted caramel sauce.
Freshly brewed.
House-made lemonade and freshly brewed iced tea.
Fresh watermelon, limeade and coconut cream.
Fresh, tropical pureed fruits, limeade and sparkling water.
Regular or decaf.
Fresh mint, limeade and soda water.
Fresh, muddled blueberries, cream and sparkling water.
Fresh squeezed.
Fresh strawberries, pineapple, tropical juices and coconut water.
House-made.
Menu for Lalla Oceanside Grill provided by Allmenus.com
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