With garlic butter toast points.

Served with balsamic aioli.

With housemade brioche buns.

Point reyes blue cheese and bacon, wrapped in steak strips, with honey mustard sauce.

Lightly fried and tossed with lemon juice, garlic, Italian parsley and red-pepper flakes.

Sashimi-grade ahi, avocado wasabi salsa and wontons.

Mixed organic greens, roasted beets, sliced pear, Point Reyes blue cheese, candied pecans, chives and mango dressing.

A rainbow of colors, chopped chicken, bacon, blue cheese, tomatoes, avocado, baby spinach leaves.

Hearts of romaine, shaved Parmesan, crispy prosciutto, Caesar dressing, homemade croutons and anchovies upon request.

Rich, creamy and truly delicious.

Organic mixed greens, grilled chicken breast strips with a pistachio crust, roasted onion, granny smith apples, dried cranberries and cherries, crumbled goat cheese and honey mustard dressing.

Housemade corn chips, diced chicken, cheeses, Mexican rice, fresh corn, pickled jalapeno, pico de gallo served with a selection of our own salsas.

Artichokes, fresh herbs, Kalamata olives, caramelized onions, oven-dried tomatoes, mozzarella.

Fragrant basil and fresh mozzarella cheese top a light sauce made with Naples' famous San Marzano tomatoes.

Grilled chicken, Kansas City BBQ sauce, smoked Gouda, mozzarella and cilantro.

Beef marinated in traditional spices and slow-cooked, cilantro, guacamole and chopped onion.

Blackened mahi-mahi filets with chipotle mayo, red cabbage, cilantro, onion and Oaxaca guacamole.

Adobe chile marinated breast of chicken, cilantro, avocado and chopped onion.

Char-grilled steak, cilantro, chopped onion and avocado.

American Kobe "flap steak" pan-seared and butter basted in a cast-iron skillet, sliced and served with pan juices.

With wild mushrooms.

A full rack of slow-cooked, tender baby back ribs, with Kansas city-style BBQ sauce, coleslaw and french fries.

Smothered in a rich jalapeno sauce and served with Mexican rice and black beans.

Petrole sole with oak-grilled jumbo shrimp, in a shrimp sauce, with organic roasted potatoes and creamed spinach.

Sauteed chicken cutlets in a lemon caper sauce. Served with Parmesan roasted potatoes and creamed spinach.

King salmon, roasted on cedar planks. Served with Parmesan-roasted Yukon potatoes and roasted root vegetables.

Housemade fettuccine, classic Alfredo sauce, choice of portobello mushrooms or chicken (grilled or blackened).

Crispy fish, arugula and chopped tomato tossed in a lemon vinaigrette, with pickles, tartar sauce and pickled onions.

American Kobe beef, chipotle caramelized onions, bacon, smoked cheddar and American cheese, lettuce, tomato and Lalla sauce.

American Kobe beef patty, Lalla sauce, cheddar cheese, chopped onion, lettuce and tomato.

That intense Kobe beef flavor, blackened at high heat, with Point Reyes blue cheese, applewood-smoked bacon and Lalla burger sauce.