Shrimp, cucumber, onionand avocado in a zesty clamato cocktail sauce.

Melted cheddar and jack cheese in a flour tortilla with guacamole and sour cream.

Mushroom caps stuffed with crab meat, topped with bread crumbs, lemon butter sauce.

Chucked to order and served with cocktail sauce, horseradish and lemon.

Baby artichoke hearts breaded, fried and served with ranch dressing.

East coast style crab cakes pan sauteed and served with remoulade sauce and coleslaw.

Shoestring fries tossed with fresh chopped garlic, Parmesan cheese and parsley.

Oysters topped with creamed spinach, baked and finished with hollandaise sauce.

Shoestring fries tossed with white truffle oil, Parmesan cheese and parsley.

Crispy tortilla chips, jalapeno rings, melted cheese with guacamole and sour cream.

Calamari lightly coated, fried golden brown and served with tartar sauce and lemon.

Toasted ciabatta bread with butter, garlic and Parmesan cheese.

Red beets slices, orange segments, walnuts, blue cheese, spring mix and vinaigrette.

Baby greens with choice of dressing: house vinaigrette, 1000 Island, ranch, or blue cheese.

Crab and shrimp, mixed greens, tomato, hard-boiled egg, bell peppers and cucumber with louie dressing.

Romaine lettuce hearts, croutons and Parmesan cheese with classic caesar dressing.

Zesty red sauce and melted cheese tops 2 crab and shrimp enchiladas, served with rice, beans and sour cream.

Rice, beans, topped with melted cheese, chili sauce, sour creamand mix-green salad.

3 tacos served with beans, rice, pico di gallo and sour cream.

Breaded chicken breast with tomato, jack cheese, lettuce, onion and chipotle mayo.

Traditional hamburger with tomato, lettuce, onion and mayo on a toasted bun.

Jumbo shrimps sauteed, garlic, mushrooms, capers, diced tomato chardonnay lemon butter sauce.

Sauteed rock cod filet topped with chardonnay lemon butter sauce.

Sauteed red snapped filet with bell peppers, onion, capers, black olives and diced tomato.

Grilled salmon filet with fresh leeks cream sauce.

Cajun spiced grilled tilapia filet finished with beurre blanc sauce.

Seared sea scallops, mushrooms and leeks in a creamy lobster sauce.

Fisherman's bounty of clams, mussels, shrimp, calamari and fresh fish in a zesty tomato broth served with rice pilaf and fresh garden vegetables.

Light panko breaded sanddab filets sauteed and finished with lemon butter sauce.

Breaded calamari steak sauteed and finished with beurre blanc sauce.

Moist, flaky, beer battered cod fried to perfection.

Monterey calamari lightly coated and fried golden brown.

Fried breaded shrimp.

Fried breaded shrimp, calamari and beer battered cod.

Creamy fettuccine alfredo, garlic, shallots, creamand Parmesan cheese.

Raviolis stuffed with sweet crab meat in a creamy lobster sauce topped with Parmesan cheese.

Shrimp, calamari rings, mushrooms, diced tomato, capers, green onion and linguine in lemon butter sauce.

Fresh salmon filet and penne pasta in a light pesto butter sauce.

Potato dumplings in a light tomato cream sauce, Parmesan cheese with a touch of pesto.

Breaded chicken breast topped with crab meat, sun-dried tomato and mushroom on a tomato cream sauce.

8 Ounces center cut top sirloin flame broiled to perfection and topped with sauteed mushrooms.

Macaroni in a creamy cheese sauce.

Deep-fried, battered fish with french fries.

Fried, breaded shrimp, served with french fries.

Grilled beef patty on a toasted bun with American cheese, served with french fries.

Traditional cheese pizza.

Served with french fries.

Choice of: butter and cheese or marinara sauce and cheese.

Breaded, served with ranch and french fries.

Pepsi, Diet Pepsi, Sierra Mist, lemonade, Dr Pepper, mug root bee.