Frutti De Mar Grill

Pan seared and topped with a lobster cream sauce.

Served with our house tartar sauce.

Parmesan, mozzarella cheese and tomato sauce.

Thinly sliced filet mignon, wild arugula, Parmesan, mushrooms, virgin oil, lemon, onion and capers.

Roma tomato, virgin olive oil, kalamata olives and garlic on a grilled bread.

Served with chipotle aioli.

Baby mixed greens with house dressing.

Grilled Cajun style, topped with basil, mint pesto pomodoro salsa.

Grilled (rubbed with achiote) topped with pomodoro salsa.

Topped with crispy capers and lemon cream sauce.

Shrimp, scallops and crab sauteed in a lobster cream sauce.

Lightly breaded then grilled topped with lemon butter caper cream sauce.

Large prawns sauteed with basil, onions, mushrooms, tomato, capers and garlic.

Shrimp, scallops and crab sauteed in garlic cream sauce.

Mozzarella, Parmesan, ricotta cheese, sauce, meat pink sauce.

Tomato meat sauce (bolognese).

With seasonal vegetables.

New Zealand mussels, clams, prawns and scallops sauteed in basil, tomato and garlic white wine or marinara sauce.

Sausage and chicken in a pink sauce.

Garlic, olive oil, sun-dried tomatoes, spinach, raisins and pine nuts.

Southern sauce of kalamata olives, capers, tomato, anchovy and red pepper flakes.

Pesto of spinach, basil, garlic, pine nuts.

Sauteed in garlic cream sauce.

Sautéed in a lobster cream sauce.

Rolled pasta with veal, spinach, mozzarella cheese served with a meat sauce and basil cream sauce, sauce, meat pink sauce.

Delicately layered with béchamel, wild mushrooms and tomato sauce.

Grilled rib eye rubbed with herbs and smothered with sauteed mushrooms and onions.

Free range chicken breast sauteed with artichoke hearts, white wine and lemon caper sauce.

Free range chicken breast, Parmesan, mozzarella cheese, tomato sauce, served with fusilli pasta.

With bolognese meat sauce.

With butter and cheese.

With fusilli pasta and topped with marinara sauce.

Pilaf rice.

With chipotle aioli.

3 corn tortillas with cotija cheese, served with black beans, salsa brava and sour cream.

With Caribbean tartar sauce.

Pan seared and served with lobster cream sauce.

Chicken stew Caribbean style with sweet lime and corn tortillas.

Chicken stew Caribbean style with sweet lime and corn tortillas.

Baby mix greens with house dressing.

Chicken breast, eggplant, buffalo mozzarella, wild arugula, tomato, sauteed onions and fresh basil spinach pesto.

Grilled wild salmon, lettuce, tomato, sauteed onions and Caribbean aioli.

With lobster cream sauce.

With chipotle aioli.

With achiote paste.

With cashew sauce.

Rock crab meat, scallops, shrimp sauteed with lobster cream sauce.

With roasted tomato.

Seasonal veggies and roasted tomatoes.

Sauteed in a lobster cream sauce.

Sauteed in a garlic cream sauce.

Rolled pasta with veal, spinach, mozzarella cheese, meat sauce, basil cream sauce.

Mozzarella, Parmesan, ricotta cheese with meat sauce or pink sauce.

Wild salmon, tilapia, shrimp, chipotle aioli, roasted tomato sauce, rice, beans and corn tortillas.

Fried squid, French fries and tartar sauce.

Fried ling cod, French fries and tartar sauce.

With butter and cheese.