Crisp iceberg lettuce wedge with blue cheese and fresh bacon and tomato.

Four mini ground beef burgers, with sun-dried tomato and chipotle aioli, crispy Bermuda onions, tomato and lettuce on toasted sweet rolls.

Bay shrimp on a bed of diced celery with cocktail sauce and housemade chips.

Served with honey-Dijon, BBQ or ranch dressing.

Lightly battered thin rings of Bermuda onions served with BBQ sauce.

Lightly battered Icelandic cod, served with tartar and cocktail sauce.

East coast style, drizzled with lemon dill and served with Louie dressing.

Plain or buffalo style with blue cheese dressing.

Three mini rolls, filled with our crab and shrimp seafood salad.

Jumbo wings with blue cheese dressing and celery sticks.

Flakey (but dependable) pastry stuffed with beef, potato and veggies.

Three mini rolls, filled with sweet and spicy BBQ pulled pork served with house-made coleslaw and pickles.

New England style with bay baby clams, celeryand potatoes, served with oyster crackers.

Steak fries tossed in a mild curry sauce.

Bay calamari lightly fried, cocktail and tartar dip.

Medium rare on a bed of baby green tossed with honey-dijon dressing and crispy sweet potato sticks.

Hearts of romaine salad with Louie dressing, bay shrimp, a cup of steaming chowder and crusty bread.

Fresh crabmeat and bay shrimp lightly bound with mayonnaise and served on a bed of crisp greens with avocado and tomato with classic Louie dressing.

Crisp greens with bacon, grilled chicken, blue cheese, chopped eggs and olives.

Seared sirloin on a bed of mixed field greens with toasted pecans and blue cheese, tossed in our organic raspberry vinaigrette.

Lettuce, tomatoes, cucumbers, radishand Bermuda onions.

Classic caesar chopped hearts of romaine lettuce tossed with housemade croutons, shredded Parmesan cheese and our caesar dressing.

Served with avocado, lettuce, tomatoes, red onion and roasted red peppers on a French roll.

Mixed jack and sharp cheddar toasted with fresh tomato.

Crispy cod served on a French roll with tartar sauce.

Our version of the classic B.L.T. but we have added avocado and applewood smoked bacon, served on toasted nine grain.

Just like the beef but healthier (we think!).

Hand cut aged sirloin, grilled over an open flame with straw onions on a French roll.

Lightly bound with mayonnaise, served on a crispy baguette with fries or a chilled side salad.

Pulled pork, sweet baby Ray's BBQsauce, served with coleslaw and sweet potato sticks.

Griddle shaved sirloin, grilled onions, redand green peppers, lemon garlic aioli and melted jack cheese on a hoagie roll.

Sauteed gulf shrimp in a toasted flour tortilla with Yolanda's secret spicy sauce, avocado, cheese and salsa fresca served with salad.

The original, a long time favorite!

Applewood smoked bacon, straw onion and aged cheddar.

Served with a tossed caesar salad.

Finished with sliced jalapenos and pepper jack cheese.

All vegetarian spicy grilled patty, avocado, lettuce, tomato and red onion.

Two of our fresh 1/2 pound patties (truly a whopper).

Bacon smothered in BBQ sauce.

A favorite in the houses of parliament. Seasoned ground beef, mushrooms and vegetables in a rich gravy sauce. Topped with mashed potatoes and cheese, and served with a side of garden vegetables.

Classic curry served on basmati rice with naan bread and mango chutney.

Cubed beef, potatoes and vegetables, baked inside a flaky pastry shell, served with mashed potatoes and gravy.

Slow roasted half rack of mid-Western baby back ribs, served with steak fries, housemade coleslawand cooper's porter infused BBQ sauce.

Pan roasted, crusted filet, toasted almond butter sauce with sauteed fresh vegetables and choice of rice or potatoes.

French cut, bone in, grilled on a bed of sauteed onions, peppersand mushrooms, served with mashed potatoes, gravy and garden vegetables.

Classic pasta dish in a three cheese sauce.

Imported fettuccine tossed in a marinara sauce with extra virgin olive oil, gilroy garlic and fresh tomato.

Chicken breast, grilled and topped with our housemade sauce of reduced cream, mushrooms, capersand lemon juice, picata style, served with roasted potatoes and fresh garden vegetables.

Grilled and lightly battered, served with in a caper, roma tomato and tarragon butter sauce, garden vegetables, choice of rice or potatoes.

A center-cut aged New York steak served with fresh garden vegetables and your choice of potatoes.