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Monterey's Fish House
With an avocado vinaigrette dressing.
With a honey sesame dressing.
Dore' style.
Choose from oak grilled or blackened.
Choose from oak grilled or blackened.
Fish and shellfish in garlic fish broth with herbs de provence and saffron, with garlic bread.
Large Mexican squid steak, breaded and baked with eggplant and topped with marinara sauce and Parmesan cheese.
Choose from oak grilled or blackened.
Bell peppers, onions, mushrooms in a sweet sake sauce.
Traditionally Italian! Fish and shellfish in tomato-based clam broth, with garlic bread.
Delicate patty of crab and herbs topped with hollandaise sauce.
Large Mexican squid steak, breaded and grilled.
Succulent baby octopus oak grilled.
Fresh seasonal fish with clams, mussels, calamari, prawnsand octopus.
Squid sauteed with peas in a marinara sauce.
Prawns sauteed in a vodka cream sauce with fresh cut tomatoes, green onions and shallots.
Kalamata olives, anchovies, red peppers in a marinara sauce.
Mussels sauteed in a spicy marinara sauce with sweet sake.
Roma tomato sauce with fresh vegetables and pesto.
Clams sauteed in a butter garlic clam broth.
Baby shrimp sauteed in a clam broth with fresh tomatoes, olives, onionsand shallots.
Fresh pasta pockets stuffed with crab and ricotta cheese topped with rose shrimp sauce.
Fresh pasta pockets stuffed with sausage and ricotta cheese topped with marinara sauce.
Oak grilled or blackened.
Served with French fries.
Half a boneless chicken oak grilled or blackened.
Oak grilled or blackened.
Served with French fries.
Half a boneless chicken topped with mushrooms, green onion and tomato in a marsala wine sauce.
Oak grilled or blackened.
With a honey sesame dressing.
With an avocado vinaigrette dressing.
Bell peppers, onions, mushrooms in a sweet sake sauce.
Choose from oak grilled or blackened.
Delicate patty of crab and herbs topped with hollandaise sauce.
Choose from oak grilled or blackened.
Large Mexican squid steak, breaded and baked with eggplant and topped with marinara sauce and Parmesan cheese.
Succulent baby octopus oak grilled.
Large Mexican squid steak, breaded and grilled.
Fish and shellfish in garlic fish broth with herbs de provence and saffron, with garlic bread.
Dore' style.
Traditionally Italian! Fish and shellfish in tomato-based clam broth, with garlic bread.
Baby shrimp sauteed in a clam broth with fresh tomatoes, olives, onionsand shallots.
Fresh pasta pockets stuffed with crab and ricotta cheese topped with rose shrimp sauce.
Roma tomato sauce with fresh vegetables and pesto.
Clams sauteed in a butter garlic clam broth.
Kalamata olives, anchovies, red peppers in a marinara sauce.
Squid sauteed with peas in a marinara sauce.
Mussels sauteed in a spicy marinara sauce with sweet sake.
Fresh seasonal fish with clams, mussels, calamari, prawnsand octopus.
Fresh pasta pockets stuffed with sausage and ricotta cheese topped with marinara sauce.
Half a boneless chicken topped with mushrooms, green onion and tomato in a marsala wine sauce.
Oak grilled or blackened.
Half a boneless chicken oak grilled or blackened.
Oak grilled or blackened.
Oak grilled or blackened.
Served with French fries.
Served with French fries.
Menu for Monterey's Fish House provided by Allmenus.com
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