Crisp, savory pastries filled with spiced potatoes and green peas. Vegetarian.

Mixed vegetable fritters. Vegetarian.

Pan-fried potato patties topped with puffed rice and sweet and sour sauce.

Baked thin and crispy lentil cracker. Vegetarian.

Spinach and homemade cheese patties with ground nuts.

Samosa, hara bhara kebab, papadum and pakoras. Vegetarian.

Dungeness crab meat, nicely blended fresh spices, topped with sweet and spicy mango sauce.

Crisp, savory pastries filled with ground chicken and peas.

Ground lamb meat stuffed savory pastries.

Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter.

Chicken, lamb and veggie samosa platter.

Assortment of seekh kebab, murgh malai tikka and gosht kebab.

Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all time favorite.

Lemon juice marinated prawns battered in chickpea flour and sesame seed.

Lentils, coconut milk and curry leaves soup - classic Anglo-Indian soup.

Yellow dal and fresh spinach soup with nice blend of Indian spices.

Chopped button mushroom with coconut milk.

Fresh spring mix tossed with house vinaigrette dressing.

Baby spinach tossed with roasted walnuts and homemade mango dressing.

Tiger prawns simmer with finest basmati rice, served with side of raita.

Basmati rice and lamb simmered with mace and rose water, served with side of raita.

All time favorite rice dish prepared with chicken and basmati rice, served with side of raita.

Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita.

Steamed brown basmati rice. Vegetarian.

Saffron flavored finest basmati rice.

Freshly prepared quinoa. Vegetarian.

Aromatic steamed basmati rice. Vegetarian.

Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.

Fresh seasonal veggies perfectly marinated in chefs special blend of spices. Vegetarian.

Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce.

Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven. Spicy.

Salmon cubes marinated in mint, cilantro and lemon juice, roasted in tandoori.

Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven.

Boneless leg of lamb cubes marinated in special spice mix, cooked in Earthen oven.

Tender rolls of succulent minced lamb spiced with cumin, cashews and saffron, roasted in tandoor.

Combination of seekh kebab, lamb cubes, chops with melange of spices, cooked in tandoor.

Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven.

King of kebabs - bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in Earthen oven.

Twin-lobster tail in a special blend of spices cooked over a low fire in tandoor.

Combination tandoori chicken, gosht kebab, chicken tikka, seekh kebab and a prawn.

Combination of lobster tail, hariyali salmon and prawns.

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.

Cubes of cottage cheese cooked in tomato cream sauce.

Potatoes and cauliflower cooked in a mixture of spices.

Cheese and vegetable dumplings cooked in a rich, aromatic sauce.

Home-made cottage cheese and green peas cooked in special gravy.

Baby spinach and baby bok choy sauteed with chopped garlic and fresh tomatoes. Vegetarian.

Spinach and farmers cheese cooked in traditional North Indian style. Vegetarian.

Button mushrooms sauteed with bell pepper and onions.

Mixed seasonal vegetables and potatoes morsels cooked in a hot and tangy sauce. Vegetarian.

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro.

Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets.

Dish of roasted chicken breast served in Ambrosia's signature sauce.

Tandoor roasted, shredded chicken tossed in creamy tomato sauce - North Indian delicacy.

Traditional chicken curry garnished with ginger and fresh cilantro.

Tender pieces of chicken cooked in a creamy sauce with cardamom and topped with nuts.

Peppercorn flavored chicken curry cooked to perfection- South Indian specialty.

Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir.

Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves.

Classic lamb and spinach curry cooked with in chef's special curry blend of spices.

Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of Goa. Spicy.

Royal lamb delicacy cooked in a rich flavor almond and saffron sauce.

Mixed seafood cooked in Ambrosia's special sauce.

Stir-fried prawns tossed in a spicy coconut curry.

Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves. Spicy.

Fresh tuna cubes cooked to its perfection with tomato cream sauce.

Basa cubes cooked in traditional style-house recommended. Spicy.

Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce. Spicy.

Twin lobster tail sauteed with onions and bell peppers in desi spices.

Baked leavened bread.

Baked leavened bread spread with fresh homemade butter.

Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds.

Baked mozzarella cheese and mushroom stuffed bread.

Baked mozzarella cheese stuffed bread.

Soft bread with fresh pesto topped with Asiago cheese baked in our Earthen oven.

Soft bread stuffed with finely chopped onions and baked in our Earthen oven.

Plain naan, butter naan and garlic naan.

Whole flat wheat bread. Vegetarian.

Multi-layered wheat flour bread.

Multi-layer wheat bread baked with ajwain seeds.

Flatbread with spiced potato and fresh spinach stuffing.

Baked leavened bread stuffed with nuts, raisins and shredded coconut.

Soft bread stuffed with spiced minced lamb.

Deep fried whole wheat puffed bread.