Deep fried chicken coated with chickpea flour batter

Lemon juice marinated prawns battered in chickpea flour and sesame seed

Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite

Assortment of seekh kebab, murgh malai tikka, and boti kebab

Chicken, lamb and veggie samosa platter

Deep fried basa cubes marinated in Indian spices, coated with chickpea flour batter

Ground lamb meat stuffed savory pastries

Crisp, savory pastries filled with ground chicken and peas

Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce

Steamed chicken dumplings, served with a side of homemade Nepali pepper (Sichuan pepper) flavored tomato-sesame chutney. A flavorful and healthy Nepali street food

Nepal’s beloved chicken dumplings with a fiery twist! Chicken dumplings tossed in a spicy chili sauce made with garlic, ginger, onions, bell peppers, tomatoes, soy sauce and Nepali spices.

Samosa, hara bhara kebab, paneer pakoda and pakoras

Spinach and homemade cheese patties with ground nuts

Baked thin and crispy lentil cracker

Scooped potatoes filled with potato hash, raisins, cashews

Crispy samosa and avocado with fresh tomato, cilantro and onion topped with chilled spiced yogurt.

Mixed vegetable fritters

Crisp, savory pastries filled with spiced potatoes and green peas

Steamed veggie dumplings, served with a side of homemade Nepali pepper (Sichuan pepper) flavored tomato-sesame chutney. A flavorful and healthy Nepali street food

Steamed veggie dumplings, served with a side of homemade Nepali pepper (Sichuan pepper) flavored tomato-sesame chutney. A flavorful and healthy Nepali street food

Nepal’s beloved veggie dumplings with a fiery twist! Veggie dumplings tossed in a spicy chili sauce made with garlic, ginger, onions, bell peppers, tomatoes, soy sauce and Nepali spices.

Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots

Fresh organic arugula,apricot, cucumber, tomato, carrot with homemade dressing

Baby spinach tossed with roasted walnuts and homemade mango dressing

Grilled chicken breast tossed tangy caesar dressing with parmesan cheese on romaine

Chopped button mushroom and coconut soup with a authentic taste

Yellow dal and fresh spinach soup with nice blend of Indian spices

Lentils, coconut milk, and curry leaves soup - classic Anglo-Indian soup

Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita

All time favorite rice dish prepared with chicken and basmati rice, served with side of raita

Basmati rice and lamb simmered with mace and rose water, served with side of raita

Tiger prawns simmer with finest basmati rice, served with side of raita

Coconut flavored finest basmati rice

Basmati rice prepared with whole cumin

Aromatic steamed basmati rice

Steamed brown rice

Leavened bread stuffed with nuts, raisins and shredded coconut

Soft bread with fresh pesto topped with parmesan cheese baked in our earthen oven

Baked mozzarella cheese and mushroom stuffed bread

Baked mozzarella cheese

Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds

Baked leavened bread spread with fresh homemade butter

Baked leavened bread

Plain naan, garlic naan and butter nann

Soft bread stuffed with spiced minced lamb

Multi-layer wheat bread baked with carom seeds

Multi-layered wheat flour bread

Whole wheat bread

Soft bread stuffed with finely chopped onions and baked in our earthen oven

Chicken Potli Samosa, Aloo Tikki, Seekh Kebab, Chicken Tikka, Butter Chicken,Palak Paneer, Basmati White Rice and your choice of Naan or Parantha and Rice Pudding

Samosa, Aloo Tikki, Malai Kofta, Palak Paneer, Veg. Korma, Dal Bukhara, Raita,Basmati White Rice and your choice of Naan or Roti and Rice Pudding

Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets

Tandoori baked eggplant cooked with onions, tomatoes and homemade spices - smoky flavor

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro

Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce

Button mushrooms sautéed with bell pepper and onions

Potatoes stuffed with dry apricots and mint, cooked in our chefs special sauce

Baby spinach and baby bok choy sautéed with chopped garlic and fresh tomatoes

- Home-made cottage cheese and green peas cooked in special gravy

Fresh crisp okra tossed with onion tomato and fresh ginger

Potatoes and cauliflower cooked in a mixture of spices

Cubes of cottage cheese cooked in tomato cream sauce

Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce

Steamed veggie dumplings, served with a side of homemade Nepali pepper (Sichuan pepper) flavored tomato-sesame chutney. A flavorful and healthy Nepali street food

Peppercorn flavored chicken curry cooked to perfection - south Indian specialty

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts

Traditional chicken curry garnished with ginger and fresh cilantro

Tandoor roasted, shredded chicken tossed in creamy tomato sauce - north Indian delicacy

Dish of roasted chicken breast served in Ambrosia’s signature sauce

Royal lamb delicacy cooked in a rich flavor almond and saffron sauce

Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of Goa

Classic Lamb and spinach curry cooked with in chefs special curry blend of spices

Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves

Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir

Twin lobster tail sautéed with onions and bell peppers in desi spices

Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce

Basa cubes cooked in traditional style- House recommended

Fresh salmon cubes cooked to its perfection with tomato cream sauce

Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves

Stir-fried prawns tossed in a spicy coconut curry

Mixed seafood cooked in Ambrosia's special sauce

Fresh salmon cubes cooked to its perfection with pesto tomato cream sauce

“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven

Combination of Lobster Tail, Hariyali Salmon and Prawns

Combination Tandoori Chicken, Boti Kebab, Chicken Tikka, Seekh Kebab and a Prawn

Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor

“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven

Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven

Combination of seekh kebab, Boti kebab, Lamb chops with mélange of spices, cooked in Tandoor

Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor

Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven

Rack of lamb marinated in Ambrosia's secret yogurt based spices, cooked in oven

Salmon cubes marinated in mint, cilantro and lemon juice, roasted in Tandoori

Fillet of Basa, marinated in freshly crushed garlic, red chili, cooked in clay oven

Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce

Fresh seasonal veggies perfectly marinated in chef’s special blend of spices

Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce

Shredded soy chicken tossed in creamy coconut tomato sauce

Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce

Potatoes and green bell peppers in toasted cumin

Mixed Seasonal vegetables cooked in a hot and tangy sauce

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce

Potato cubes cooked with whole cumin and fresh tomatoes

Yellow Lentil cooked in slow fire

Tofu cooked in our chef's secret sauce

cubed tofu and green peas cooked in ambrosia"s signature vegan sauce

Tandoori baked tofu marinated in vegan masala

Pickle Flavored eggplant

Cubes of Potatoes & eggplant cooked with Indian spices

Whole wheat bread

Multi-layered wheat bread

Stuffed flat bread with potatoes

Lentils, Coconut milk, and curry leaves soup

Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce

Samosa, tofu pakora, and veg pakoras

Mixed Vegetable Fritters 6

Onion Fritters 6

Steamed brown rice

Fresh organic arugula,apricot, cucumber, tomato, carrot with homemade dressing

Nepal’s beloved vegan dumplings dumplings tossed in a spicy chili sauce made with garlic, ginger, onions, bell peppers, tomatoes, soy sauce and Nepali spices.

Basmati rice prepared with whole cumin

Coconut flavored finest basmati rice

- Saffron flavored finest basmati rice

Steamed brown rice

Aromatic steamed basmati rice

Stir-fried prawns tossed in a spicy coconut curry

Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves

Fresh basa in fresh coconut milk and mustard sauce, with curry leaves

- Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves

- Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor

Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir

Traditional chicken curry garnished with ginger and fresh cilantro

Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty

Baby spinach and baby bok choy sautéed with chopped garlic and fresh tomatoes

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro

Chopped button mushroom and coconut soup with a authentic taste

Lentils, coconut milk, and curry leaves soup - classic Anglo-Indian soup

Lemon juice marinated prawns battered in chickpea flour and sesame seed

Deep fried chicken coated with chickpea flour batter

Deep fried basa cubes marinated in Indian spices, coated with chickpea flour batter

Baked thin and crispy lentil cracker

Crisp, savory pastries filled with spiced potatoes and green peas

Sweet syrup dripped, fried dumplings of milk

Traditional creamy rice pudding

Kiwi, citrus & green apple flavors, rich grapefruit, refreshingly flinty

Hints of raspberry & chocolate, layers of complexity

Flavors of lime & grapefruit along with grassy notes and a crisp refreshing acidity

Aromas of bright citrus and ripe peach with a refreshing finish

Buttery oaky chardonnay, filled with apples, vanilla & toasty oak

A round mouth feel and long fruity finish with light floral notes

Ripe pear, tropical fruits, passion fruit, hint of golden delicious apple

Smooth, opulent layers of lemon peel and stone fruit

A Medium Bodied palate with a hint of sweetness and soft acidity

Superior champagne known around the world for its excellent quality and taste

The bubbles are lively, intense, and light. The bouquet is fruity with initial notes of peaches, pears, and green apples followed by flavors of candied lemon and ripe apricots. The long cellar aging provides flavors of vanilla, roasted nuts

Fine Bright Citrus, red apple, stone fruit and vanilla aromas. It’s vibrant flavors are balance by fine acidity and a rich lingering finish

Aromas of green apple and nectarine with a delightful finish

Velvety and soft in texture, with flavors of plums, blackberries, and black cherries, and a long cocoa powder finish and soft tannins

Intense blackberry and black plum flavors with sweet oak Spices and a velvety finish

This is a velvety wine with a complex nose of plum, chocolate spice, dark berries, coffee, caramel and cedar

Rich deep dark berry color with creamy mocha-espresso flavors. The tannins are well integrated with the fruit and create a long finish that keeps going

Well-balanced, with appealing spice, currant and blackberry fruit along with a firmly tannic backbone. Excellent structure, tannins and acidity, with sturdy currant, blackberry, fresh earth, mineral and a whiff of tar and tobacco

Aromas of cherry and currant with hints of tobacco leaf and dark chocolate, finished with mocha

Pleasant cherry & berry flavors with oaky vanilla on the finish

Flavors of dark cherries, red plums, and vanilla with a lingering finish

Bright ripe fruits along with subtle spicy notes fill the mouth and linger on long, crisp finish

Aromas of black cherry, plum, and bittersweet coco, with a velvety finish

Selected Riesling wines from the Mosel. Fragrant aroma, fresh fruit flavor perfectly balanced by a racy mineral character

Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity

Pale straw with a bouquet of jasmine. Pacific Rim Dry Riesling is crisp, dry and lush with flavors of citrus, white peach and minerals

Such a flavorful wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewurztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp acidity

Alsatian style, dry with a hint of spice and great mouth feel every glass. Great with spicy and hot food

Fruity & rich, some oak and evident tannin to back up the fruit

Notes of fresh crushed strawberry and blackberry supported by a hint of licorice

Hints of raspberry & chocolate, layers of complexity, firm tannins

Hints of cherries & pepper, layers of complexity, spicy tannins

Aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, and caramel flavors

Fragrant, elegant, smooth with lush berry flavors and silky tannins