Deep fried chicken coated with chickpea flour batter
Zesty prawns tossed in lemon and spiced chickpea batter.
A flavorful mix of grilled tandoori favorites-seekh kebab, chicken tikka kebab and boti kebab
Chicken, lamb and veggie samosa platter
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour batter
Ground lamb meat stuffed savory pastries
Boneless chicken thighs marinated in a blend of smoked spices, with fresh bell peppers and onions.
Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce
Steamed chicken dumplings, served with a side of homemade Nepali pepper (Sichuan pepper) flavored tomato-sesame chutney. A flavorful and healthy Nepali street food
Nepal’s beloved chicken dumplings with a fiery twist! Chicken dumplings tossed in a spicy chili sauce made with garlic, ginger, onions, bell peppers, tomatoes, soy sauce and Nepali spices.
Crispy chicken cubes sauteed with fresh bell peppers and onions in a savory chili sauce
Samosa, hara bhara kebab, paneer pakoda and pakoras
Spinach and homemade cheese patties with ground nuts
Crispy lentil wafers, lightly roasted and served with house chutneys
Scooped potatoes filled with potato hash, raisins, cashews
CCrispy samosas topped with avocado, chutney, yogurt, and fresh herbs, creating a refreshing twist on a classic chaat with vibrant flavors.
Crispy fritters made with chickpea batter and fried to golden perfection
Crisp, golden pastry filled with spiced potatoes & peas, served with our signature chutneys
Handcrafted Nepalese veg mo:mo finished with our rich, creamy, and renowned korma sauce
Steamed veggie dumplings, served with a side of homemade Nepali pepper (Sichuan pepper) flavored tomato-sesame chutney. A flavorful and healthy Nepali street food
Nepal’s beloved veggie dumplings with a fiery twist! Veggie dumplings tossed in a spicy chili sauce made with garlic, ginger, onions, bell peppers, tomatoes, soy sauce and Nepali spices.
Crispy cauliflower tossed in a tangy, spicy sauce with garlic, ginger, and peppers for a bold, flavorful crunch
Crispy paneer cubes tossed with onions, bell peppers and our house chilli garlic sauce.
Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots
Fresh organic arugula,apricot, cucumber, tomato, carrot with homemade dressing
Fresh baby spinach, crunchy roasted walnuts, and vibrant homemade mango dressing
Grilled chicken breast tossed tangy caesar dressing with parmesan cheese on romaine
Chopped button mushroom and coconut soup with a authentic taste
Yellow dal and fresh spinach soup with nice blend of Indian spices
A comforting spiced lentil and chicken soup with coconut milk and aromatic curry leaves
Fresh mixed greens tossed with cucumber, onion, walnut, avocado, and our house-made mint dressing
Aromatic basmati rice with mixed vegetables, fragrant spices, caramelized onions and garnished with nuts
Aromatic basmati rice with tender, spiced chicken, fresh herbs, and garnished with nuts
Basmati rice and lamb simmered with mace and rose water, served with side of raita
Fragrant basmati rice with succulent prawns, aromatic spices, and garnished with nuts
Aromatic basmati rice simmered with coconut milk, offering a delicate, creamy sweetness.
Aromatic cumin spiced basmati rice, lightly sauteed for a delicate, flavorful finish.
Aromatic saffron infused basmati rice
Fragrant long-grain basmati rice, steamed to perfection and lightly seasoned for a clean, aromatic finish.
Aromatic brown basmati rice, perfect as a healthy side
Leavened bread stuffed with nuts, raisins and shredded coconut
Soft, tandoor-baked naan topped with fragrant basil pesto and finished with grated Parmesan cheese
Baked mozzarella cheese and mushroom stuffed bread
Naan stuffed with tender artichoke pieces and mozarella cheese
Soft, tandoor-baked naan with garlic and finished with fresh cilantro.
Bread leavened to perfection, topped with a spread of butter.
Classic leavened bread
Assortment of plain naan, garlic cilantro naan and butter naan.
Soft bread stuffed with spiced minced lamb
Wheat bread stuffed with mildly spiced potatoes
Multi-layer wheat bread baked with carom seeds
Multi layered wheat bread
Tandoori baked whole wheat flat bread
Soft bread stuffed with finely chopped onions and baked in our earthen oven
Tandoori baked whole wheat flat bread with a spread of butter
Tandoori baked flat wheat bread with freshly chopped garlic
Naan stuffed with a sweet blend of nuts, raisins, and shredded coconut flakes.
Whole wheat paratha layered with ajwain seeds.
Chicken Potli Samosa, Aloo Tikki, Seekh Kebab, Chicken Tikka, Butter Chicken,Palak Paneer, Basmati White Rice and your choice of Naan or Parantha and Rice Pudding
Samosa, Aloo Tikki, Malai Kofta, Palak Paneer, Veg. Korma, Dal Bukhara, Raita,Basmati White Rice and your choice of Naan or Roti and Rice Pudding
Slow-cooked black lentils simmered with butter, cream, and aromatic spices.
Roasted eggplant mashed and cooked with onions, tomatoes, garlic, and aromatic Indian spices for a smoky, rustic classic.
Chickpeas simmered in a spiced tomato-onion gravy with aromatic herbs
Fresh vegetables and potatoes simmered in a bold, tangy, and spicy vindaloo sauce.
Button mushrooms sautéed with bell pepper and onions
Fresh paneer cubes cooked in creamy, spiced spinach , offering a rich and flavorful vegetarian classic.
Potatoes stuffed with dry apricots and mint, cooked in our chefs special sauce
Spinach and baby bok-choy sautéed with aromatic spices, a light, flavorful, and wholesome vegetarian dish.
Paneer cubes and green peas cooked in a spiced tomato-onion gravy
Fresh crisp okra tossed with onion tomato and fresh ginger
Tender potatoes and cauliflower florets sautéed with onions, tomatoes, and aromatic spices.
Paneer cubes simmered in a rich, creamy, and mildly spiced tomato-based gravy, infused with aromatic Indian herbs.
Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty
Fresh seasonal vegetables simmered in a creamy, mildly spiced cashew gravy.
Grilled marinated paneer simmered in a rich creamy tomato gravy with aromatic indian spices.
Paneer and bell peppers sautéed in a spiced tomato-onion gravy, cooked in a traditional kadhai
Potatoes stuffed with almonds and raisins, slow-cooked in a rich, aromatic tomato gravy.
Paneer and vegetable dumplings simmered in a rich, creamy, and mildly spiced tomato-based gravy.
Indian eggplants stuffed with a spiced mixture of herbs, nuts, and aromatic Indian spices.
Fresh button mushrooms sauteed with onions and bell peppers in a spiced tomato cream gravy.
Chicken cooked with bell peppers and onions in a spiced tomato gravy
Chicken cooked with freshly chopped spinach
Chicken cooked with potatoes in a bold, tangy, and spicy sauce with vinegar, garlic, and spices.
Peppercorn flavored chicken curry cooked to perfection - south Indian specialty
Chicken cooked in a rich, creamy, and mildly spiced cashew gravy.
Tender chicken simmered in a spiced onion-tomato gravy with aromatic Indian herbs.
Tender chicken cooked in a rich, creamy tomato-butter sauce infused with mild spices.
Grilled chicken simmered in a rich, creamy tomato-based sauce with aromatic spices
Tender lamb cooked in a rich, creamy, and mildly spiced cashew gravy, delivering a royal and flavorful experience.
Lamb and potato simmered in a tangy, spicy sauce with vinegar, garlic, and traditional spices.
Tender lamb simmered with fresh spinach and aromatic spices, creating a rich, flavorful, and wholesome dish.
Tender lamb cooked in a creamy coconut-based sauce with aromatic spices.
Tender lamb slow-cooked in a rich, aromatic gravy of Kashmiri spices
Tender lamb chops simmered in a rich, spiced onion-tomato masala, infused with aromatic Indian spices.
Twin succulent Lobster tails paired with onions and bell peppers in a luscious creamy spicy tomato sauce
Jumbo prawns delicately tossed with onions, red chili peppers, and mustard in a zesty and tangy tomato sauce. 2
Fresh Basa fish simmered in coconut milk with curry leaves, and aromatic Goan spices.
Grilled salmon infused with a creamy tomato sauce
Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves
Succulent prawns simmered in a creamy coconut-based sauce with aromatic spices
Mixed seafood cooked in Ambrosia's special sauce
Jumb prawn and potato simmered in a tangy, spicy sauce with vinegar, garlic, and traditional spices.
Juicy chicken marinated in yogurt and spices, then roasted in a tandoor for a smoky, char-grilled flavor.
Combination of lobster tail, hariyali salmon and prawns
Combination of Murgh Malai Kebab, Tandoori chicken, Royal Gosht Kebab, Seekh Kebab & a Prawn
Lobster marinated in aromatic spices and herbs, then roasted in a tandoor for a smoky and flavorful delicacy.
“King of Kebabs” - Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven
Tender chicken marinated in yogurt and mild aromatic spices, then roasted to perfection.
Royal Gosht kebab, Lamb Chop, and Seekh Kebab marinated in aromatic spices and grilled to perfection
Ground lamb blended with aromatic spices and grilled in a tandoor for a smoky, tender, and flavorful delight.
Tender lamb marinated in royal spices and herbs, then grilled to perfection for a rich, smoky flavor.
Lamb rack marinated in spices and then grilled to perfection for a tender, juicy and rich, smoky flavor.
Salmon marinated in a mint and yogurt sauce, then grilled to a smoky, tender, and flavorful delight.
Basa fish roasted in tandoor with fresh garlic and aromatic spices with a perfect balance of heat.
uicy prawns marinated in yogurt and spices then roasted in a tandoor with a hint of spicy tomato sauce
A medley of fresh garden vegetables marinated in yogurt, aromatic Indian spices, and herbs.
Cubes of paneer marinated in yogurt and spices, grilled with onions and bell peppers until flavorful.
Plant-based protein simmered in a rich, creamy tomato sauce with aromatic spices,
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce
Potatoes and green bell peppers in toasted cumin
Fresh vegetables and potatoes simmered in a bold, tangy, and spicy vindaloo sauce.
Fresh seasonal vegetables simmered in a creamy coconut and cashew-based gravy with mild spices
Potato cubes cooked with whole cumin and fresh tomatoes
Yellow lentils cooked with garlic, cumin, and aromatic spices
Tofu cubes and green peas cooked in a spiced tomato-onion gravy with aromatic herbs
cubed tofu and green peas cooked in ambrosia"s signature vegan sauce
Tofu marinated in spices and herbs, then roasted in a tandoor for a smoky flavor masala
Eggplant cooked in a tangy, spiced pickle-inspired gravy with traditional Indian spices
Potato and eggplant cooked together in a spiced onion-tomato gravy with aromatic herb.
Tandoori baked whole wheat flat bread
Multi-layered wheat bread
Wheat bread stuffed with mildly spiced potatoes.
A comforting spiced lentil and chicken soup with coconut milk and aromatic curry leaves.
Crisp, golden pastry filled with spiced potatoes & peas, served with our signature chutneys
Samosa, tofu pakora, and veg pakoras
Crispy fritters made with chickpea batter and fried to golden perfection.
Onion Fritters 6
Aromatic brown basmati rice, perfect as a healthy side.
Fresh organic arugula,apricot, cucumber, tomato, carrot with homemade dressing
Nepal’s beloved vegan dumplings dumplings tossed in a spicy chili sauce made with garlic, ginger, onions, bell peppers, tomatoes, soy sauce and Nepali spices.
Aromatic cumin spiced basmati rice, lightly sauteed for a delicate, flavorful finish.
Aromatic basmati rice simmered with coconut milk, offering a delicate, creamy sweetness.
Aromatic saffron infused basmati rice
romatic brown basmati rice, perfect as a healthy side
Fragrant long-grain basmati rice, steamed to perfection and lightly seasoned for a clean, aromatic finish.
Succulent prawns simmered in a creamy coconut-based sauce with aromatic spices
Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves
Jumbo prawns delicately tossed with onions, red chili peppers, and mustard in a zesty and tangy tomato sauce.
Fresh Basa fish simmered in coconut milk with curry leaves, and aromatic Goan spices
Tender lamb cooked in a creamy coconut-based sauce with aromatic spices.
Ground lamb blended with aromatic spices and grilled in a tandoor for a smoky, tender, and flavorful delight.
Tender lamb slow-cooked in a rich, aromatic gravy of Kashmiri spices.
Chicken cooked with potatoes in a bold, tangy, and spicy sauce with vinegar, garlic, and spices.
Tender chicken simmered in a spiced onion-tomato gravy with aromatic Indian herbs.
A medley of fresh garden vegetables marinated in yogurt, aromatic Indian spices, and herbs.
Okra sautéed with onions, tomatoes, in a aromatic spices, resulting in a flavorful slightly tangy taste
Spinach and baby bok-choy sautéed with aromatic spices, a light, flavorful, and wholesome vegetarian dish.
Chickpeas simmered in a spiced tomato-onion gravy with aromatic herbs.
Chopped button mushroom and coconut soup with a authentic taste
A comforting spiced lentil and chicken soup with coconut milk and aromatic curry leaves.
Fresh baby spinach, crunchy roasted walnuts, and vibrant homemade mango dressing
Zesty prawns tossed in lemon and spiced chickpea batter.
Deep fried chicken coated with chickpea flour batter
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour batter
Crispy lentil wafers, lightly roasted and served with house chutneys
Crispy fritters made with chickpea batter and fried to golden perfection.
Crisp, savory pastries filled with spiced potatoes and green peas
Sweet syrup dripped, fried dumplings of milk
Traditional creamy rice pudding
Kiwi, citrus & green apple flavors, rich grapefruit, refreshingly flinty
Hints of raspberry & chocolate, layers of complexity
Flavors of lime & grapefruit along with grassy notes and a crisp refreshing acidity
Aromas of bright citrus and ripe peach with a refreshing finish
Buttery oaky chardonnay, filled with apples, vanilla & toasty oak
A round mouth feel and long fruity finish with light floral notes
Ripe pear, tropical fruits, passion fruit, hint of golden delicious apple
Smooth, opulent layers of lemon peel and stone fruit
A Medium Bodied palate with a hint of sweetness and soft acidity
Superior champagne known around the world for its excellent quality and taste
The bubbles are lively, intense, and light. The bouquet is fruity with initial notes of peaches, pears, and green apples followed by flavors of candied lemon and ripe apricots. The long cellar aging provides flavors of vanilla, roasted nuts
Fine Bright Citrus, red apple, stone fruit and vanilla aromas. It’s vibrant flavors are balance by fine acidity and a rich lingering finish
Aromas of green apple and nectarine with a delightful finish
Velvety and soft in texture, with flavors of plums, blackberries, and black cherries, and a long cocoa powder finish and soft tannins
Intense blackberry and black plum flavors with sweet oak Spices and a velvety finish
This is a velvety wine with a complex nose of plum, chocolate spice, dark berries, coffee, caramel and cedar
Rich deep dark berry color with creamy mocha-espresso flavors. The tannins are well integrated with the fruit and create a long finish that keeps going
Well-balanced, with appealing spice, currant and blackberry fruit along with a firmly tannic backbone. Excellent structure, tannins and acidity, with sturdy currant, blackberry, fresh earth, mineral and a whiff of tar and tobacco
Aromas of cherry and currant with hints of tobacco leaf and dark chocolate, finished with mocha
Pleasant cherry & berry flavors with oaky vanilla on the finish
Flavors of dark cherries, red plums, and vanilla with a lingering finish
Bright ripe fruits along with subtle spicy notes fill the mouth and linger on long, crisp finish
Aromas of black cherry, plum, and bittersweet coco, with a velvety finish
Selected Riesling wines from the Mosel. Fragrant aroma, fresh fruit flavor perfectly balanced by a racy mineral character
Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity
Pale straw with a bouquet of jasmine. Pacific Rim Dry Riesling is crisp, dry and lush with flavors of citrus, white peach and minerals
Such a flavorful wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewurztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp acidity
Alsatian style, dry with a hint of spice and great mouth feel every glass. Great with spicy and hot food
Fruity & rich, some oak and evident tannin to back up the fruit
Notes of fresh crushed strawberry and blackberry supported by a hint of licorice
Hints of raspberry & chocolate, layers of complexity, firm tannins
Hints of cherries & pepper, layers of complexity, spicy tannins
Aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, and caramel flavors
Fragrant, elegant, smooth with lush berry flavors and silky tannins