Bay Of Pines Restaurant

Baby squid, lightly floured and fried, served with a spicy marinara sauce

Fresh diced avocados with "Pico de Gallo" and black beans sprinkled on crispy organic potato chips, topped with melted mozzarella cheese

Sliced organic Portobello mushrooms layered with red, yellow peppers, and prosciutto nestled over melted Mascarpone cheese and creamy balsamic vinaigrette

Shrimp and salmon lightly sautéed in garlic and shallots, opped with sherry cream sauce, served on a puff pastry shell

Mary's free-range crispy smoked chicken tossed with lime and chili, served with cilantro aioli

Served on Asian slaw salad drizzled with orange vinaigrette

Grilled and seasoned New Zealand lamb lollipops with Cabernet reduction served with rose scented risotto

Organic California greens and vegetables served with Chive champagne vinaigrette

Locally grown organic romaine lettuce and herb buttered croutons served with our Chef's special Caesar dressing, topped with shaved Bellagio Farms parmesan

Monterey handpicked organic vegetables smoked, sautéed and nestled over baby greens mélange and toasted almonds

Organic baby arugula, tossed with California seasonal apples, roasted pine nuts tossed in a raspberry vinaigrette with goat cheese crumbles

Gold and red beets, roasted over chopped kale, orange segments, topped with Feta cheese drizzled with apricot vinaigrette

Avocado and Pear over a bed of California greens with mango Vinaigrette

Julienne endive and artichoke hearts with tangerine segments on a bed of California greens Champagne citrus vinaigrette

House smoked bacon, kale with roasted pecans, orange segments and orange vinaigrette

Mixed organic California vegetable greens, caramelized onion, humus, drizzled with light Asian pear vinaigrette in a warm pita

Organic smoked vegetables and mixed greens with cream cheese pesto in a whole wheat tortilla, drizzled with orange sauce

Organic mushrooms, spinach and asparagus on Italian focaccia bread With Balsamic vinaigrette, and melted mozzarella cheese

Homemade apple wood smoked Pulled pork in our own BBQ sauce

Sautéed organic mushrooms and seasonal smoked vegetables Marinated in balsamic vinaigrette with caramelized onions and avocado slices

Organic sautéed mushrooms, caramelized onions, melted gorgonzola and sliced serrano peppers

Hummus spread, sautéed wild mushrooms, apple wood smoked bacon strips and Gruyere cheese

Sliced organic portabella mushroom, guacamole, cilantro and serrano spread, topped with mozzarella cheese

Neiman Ranch grass fed, natural Prime, seasoned and grilled with organic herbs. Served on a bed of Yukon potato puree and sautéed organic vegetables Topped with our own galley smoked butter rosette

Neiman Ranch grass fed, natural Prime New York steak, seasoned and grilled with organic herbs, topped with melted gorgonzola cheese and shitake mushrooms in a light creamy sauce. Served with organic vegetables and potato puree

Organic chicken breast immersed in lime and rosemary marinade, pan seared, topped with diced tomatoes, Kalamata olives, and artichoke in a light brandy sauce. Served with Yukon potato puree

Organic chicken breast sautéed mushrooms, spinach and sundried tomatoes in a pink marinara sauce, served with potato puree

Pan seared salmon, topped with sautéed shrimp in white wine, lemon dill sauce. Served with organic grilled vegetables nestled on orange infused risotto

Organic seasonal vegetables and roasted pine nuts tomatoes, garlic, Kalamata olives basil, in our homemade marinara sauce

Organic 8OZ. minced beef, homemade Marinara sauce with fresh organic oregano, diced onions, Shallots, garlic and organic vegetables

Clams, shrimp, and salmon sautéed in garlic, butter with capers, red or white wine sauce, parsley, Kalamata olives, and homemade marinara sauce

Organic chicken breast, artichokes, diced tomatoes, mushrooms, garlic and Kalamata Olives in a light homemade "Bellagio Farm" parmesan pesto cream sauce

Sautéed Shrimp with white wine, garlic, and sun dried tomatoes in a cucumber organic vodka cream sauce

Creamy vanilla bean custard with a hint of coffee and caramelized organic sugar

Delectable bread pudding with chocolate chips served with a crème Anglaise

Organic spiced red delicious apples in a fluffy puff pastry

Soft and velvety chocolate mousse covered with rich chocolate ganache

Sponge cake with coffee and liquor-soaked alternating with Mascarpone cheese and chocolate