The Restaurant at Monterey Bay Aquarium

Romaine lettuce, asparagus, peas, tomatoes, fava beans, evergreen acres farm duck egg, pickled red onions, house vinaigrette. Made without gluten.

Mandarin orange segments, evergreen acres farm goat milk feta cheese, candied walnuts, balsamic dressing. Made without gluten.

Grilled bread, cherry tomatoes, edamame, crispy fennel.

Crispy bacon, blue cheese, pickled red onions.

Rice noodles, basil, cilantro, peanuts, daikon, bok choy, sweet soy sauce. Made without gluten, vegan.

Purple rice, pickled chiles and cabbage, avocado, red dulse, sprouts, cucumbers, charred chile aioli. Made without gluten.

White rice, corn, red bean salsa, avocado crema, cilantro, jicama, crispy tortilla strips.

Rice noodles, green onions, chiles, cashews, cilantro, gochujang sauce. Made without gluten.

Ora King salmon, purple rice, red dulse, avocado, zucchini, squash, charred chile aioli, sesame seeds. Made without gluten.

Wild mushrooms, black bean mole, pomegranate seeds, cilantro, crema. Made without gluten.

Creamy grits, spring succotash.

Monterey Bay Dungeness crab, Cajun rémoulade, coleslaw.

Pickled green tomatoes, cucumbers, arugula, lemon butter.

Today's sustainable catch, tartar sauce.

Plant-based "beef," lettuce, tomato, pickles, fries.

Lettuce, tomato, red onions, house sauce, fries.