No cuisines specified
Provolone, emmentaler swiss and cambozola blue
Genoa salame, dry salame and peppered salame.
Marinated in a my attic homemade recipe
Sides: eggplant companata, kalamata olive tapenade, sun dried tomato tapenade
Fresh mozzarella, basil, tomato, dried oregano
Baby romaine lettuce and ceasar dressing
Freshly baked focaccia bread with basil, tomato and mozzarella cheese.
Menu for My Attic Bar and Lounge provided by Allmenus.com
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