Topped with melty gruyere cheese and fried onions.
Steamed and chilled - tomato remoulade and mayonnaise.
Tartar sauce and spicy cocktail sauce.
Gorgonzola cream, toasted pine nuts.
6 pieces. Shucked to order.
Roasted creamed corn.
Hollandaise sauce.
Bacon, roasted corn, potatoes, cream.
Roasted red pepper aioli.
Shaved prime rib, caramelized onions, three cheese blend.
Roasted in garlic butter with parsley and cognac.
Herbed-butter sauce, red wine reduction.
4 pieces. Spinach, bacon and pernod, topped with hollandaise sauce.
Thinly sliced raw prime beef, extra-virgin olive oil, capers, garlic toast.
Spicy cocktail sauce.
Shaved Parmesan, candied walnuts, house vinaigrette.
Sliced tomatoes, fresh mozzarella, basil, aged balsamic vinegar.
Tomatoes, bacon, onions, garlic toast.
Per person. Tossed tableside.
Egg-dipped and pan-fried ? roasted garlic mashed potatoes, sauteed spinach.
Citrus risotto with wild mushrooms, bacon and Swiss chard, herbed beurre blanc.
Arborio rice, meyer lemon zest, fresh mint.
Seared rare wasabi cream, julienne zucchini and yellow squash.
Fresh fish, prawns, clams and mussels simmered in a tomato broth with garlic toast.
Center-cut ? great beef flavor.
Filet mignon baked in puff pastry, truffled red wine sauce.
Full cut of the most tender beef.
HLeavily marbled.
Dijon mustard-herb crust, scalloped potatoes, mint sauce.
House made bourbon barbecue sauce.
The most tender cut.
The classic cut.
Heavily marbled and bone-in.
Jidori Natural chicken, forest mushrooms.
Garlic broth, white wine, butter, fresh parsley.
Comes with maple cap mushrooms over linguine.
Pernod and saffron scented tomato cream sauce, over angel hair pasta.
Wild mushrooms, artichokes, Madeira, cream.
Bourbon-barbecue dipping sauce.
Comes with hollandaise sauce.
Comes with hollandaise sauce.
Veal stock, brandy, splash of cream.
Parmesan cheese, bacon.
Sharp cheddar, bacon, sour cream, Parmesan cheese.
Maple cap mushrooms, smoked bacon, cream, Parmesan cheese.