Tarpy's Roadhouse

Maine lobster and shrimp, bell peppers, mixed cheeses

Sundried tomato aioli, lemon, capers and asiago cheese

With an annatto aioli

Fire roasted served with basil pesto aioli

With shoestring and roasted garlic whipped potatoes

With a lime thai dipping sauce

On a seasoned asian salad

Sonoma herb goat cheese, roasted garlic and roma tomatoes

Mediterranean vegetables and roasted portabella mushroom in a maderia wine reduction

With a soy lemon vinaigrette and roma basil relish or broiled with lemon beurre blanc

Spring baby lettuces, gorgonzola cheese, balsamic vinaigrette add grilled chicken $14.00

Basil marinated fresh mozzarella cheese, grilled red onions, snap peas, balsamic glaze, extra virgin olive oil, kosher salt and black pepper

Laura chanel goat cheese, fresh garden basil, candied walnuts in an orange ginger vinaigrette

Grilled chicken breast bacon, avocado, tomato, hard boiled egg in a gorgonzola vinaigrette

With chili crusted chicken breast, gorgonzola cheese, smoked bacon and gorgonzola vinaigrette

Baby lettuces, pickled red beets, feta cheese, candied walnuts in a red wine vinaigrette

Creamy gorgonzola dressing, gorgonzola cheese, smoked bacon and cherry tomatoes

Romaine, orange segments, cilantro, sesame noodles and spicy peanuts

Grilled green beans, sundried and fresh tomatoes, feta cheese, smoked almonds, fresh lemon juice

Raw with sesame noodles, baby spinach in a soy lemon vinaigrette

Asiago cheese and herb croutons

Sweet corn, tomato, cremini mushrooms, broccoli, zucchini, yellow squash, carrots, baby spinach, garlic, basil sauteed in extra virgin olive oil

On sweet corn succotash with steamed garden vegetables

In a hand made white corn tortilla

Apple wood smoked bacon, jack cheese, cilantro pesto, bbq sauce, grilled red onion and tomato on a foccacia roll

1/2 Lb of ground chuck, tomato on a focaccia roll

Cilantro toasted cumin yogurt, grilled onions, marinated tomatoes

Add bacon, avocado, mushrooms, grilled onions $1.25 each sub mixed green salad $1.50

Edamame garlic puree, saute of cherry tomatoes, sweet corn, carrots and baby spinach

Bourbon molasses glaze, braised red cabbage and apple butter

With tomatoes, sweet corn, baby spinach in a sherry lobster cream with asiago

On long grain rice with citrus salsa and lemon beurre blanc

Grilled pineapple melon salsa with a orange basil hoisin glaze on a saute of snap peas, julienne vegetables and baby bok choy

Dried cherry merlot reduction over onion sage stuffing

Drizzled with herb oil, asparagus and butternut squash saffron risotto

With corn on the cob in honey chipotle butter

Rich chicken broth, roasted butternut squash, swiss chard

Rosemary demi glace, cheddar cajun andouille sausage grits

Marsala cremini mushroom gravy, roasted garlic mashed

Apricot bbq sauce and gruyere scalloped potatoes

Cabernet raspberry glaze and garden vegetables

Burgundy wine reduction, gruyere scalloped potatoes and vegetables

Lime ginger soy glaze, roasted red potatoes and sugar snap peas

Balsamic bbq reduction with gruyère scalloped potatoes and garden vegetables

Drawn butter, asparagus, twice baked potato

With roasted red pepper cilantro butter on roasted garlic mashed potatoes

Buttered and seasoned

Honey chipotle butter

Candied pecans

Fries, gruyere scalloped and roasted garlic mashed potatoes

With vanilla ice cream

With whipped cream

With oat pecan topping and maple ice cream

With a freshly baked cookie and berries

In bourbon creme anglaise

With chocolate mousse and vanilla ice cream

With fresh whipped cream and vanilla ice cream

On a warm chocolate walnut brownie

With vanilla ice cream

With whipped cream and berries

With caramel, chocolate and raspberry sauce

With a freshly baked cookie and berries

With whipped cream and fresh strawberries

Two scrambled eggs

Poached hard egg on a toasted english muffin with melted cheddar cheese

With scrambled eggs and cheddar cheese

Stack of three, apple streusel, powdered sugar, whipped cream and smoked chicken apple sausage and maple syrup

Smoked chicken apple sausage, tomato, broccoli, avocado, cremini mushrooms and pepper jack cheese topped with salsa fresca and sour cream served with brunch potatoes

Topped with caramel pecan sauce and fresh strawberries, smoked chicken apple sausage and maple syrup

Two farm fresh eggs over easy on a crispy corn tortillas with cheddar cheese over black beans topped with salsa fresca and sour cream

Served with brunch potatoes

Bowl of fresh strawberries and blueberries

Guacamole on a toasted english muffin topped with hollandaise and served with brunch potatoes

Choose your garnish and make it your own. All served with house bloody mix and a celery salt rim. Pick your garnish wasabi, pickled ginger, sundried tomatoes, roasted bell pepper, pepperoncinis, pickle spear, pickled green beans, hell fire bitters applewood smoked bacon add $1.00, shrimp or oyster add $1.50