Chardonnay, thyme, leeks, garlic bread.
Farm egg, shaved endive, castelvetrano olives, cornichons, louie dressing.
Caponata, upland cress, anchovy oil, cured lemon.
Chili, garlic, lemon, citrus salad.
Chardonnay, thyme, leeks, garlic bread.
Pastrami spices, beluga lentils, arugula, goat cheese vinaigrette.
Avocado-horseradish puree, cured lemon, monterey bay kelp, crispy feuille de brick.
Chardonnay steamed clams, fingerling potatoes, bacon, celery, leeks, sweet garlic cream.
Santa cruz rock crab, tarragon-citrus creme.
Roasted beets, ricotta salata, toasted pecans, aged sherry vinaigrette.
Torn garlic croutons, Parmesan, pickled white anchovies.
Cauliflower, carrots, parsnips, burrata, aged balsamic.
Toasted farro, fiscalini cheddar, marcona almonds, apple cider vinaigrette.
Country style pate, prosciutto, salumi, crostini, pear mostarda.
Angry prawns, seared scallops, oysters rockefeller.
Chilled oysters, shrimp, crab, clams.
Bloomsdale spinach, pernod, pancetta, hollandaise.
Local butterbean-artichoke ragout, arugula-pepita pesto.
Butternut squash puree, brussels sprouts, brown butter, saba, toasted marcona almonds.
Olive tapenade, saffron couscous, grilled asparagus, cured lemon.
Sunchokes, local dry jack, quinoa risotto.
Spaghetti, tuna, lobster, rock shrimp, scallops, prosciutto, roasted tomato sauce, sweet basil.
Shrimp, scallops, crab, mussels, calamari, fish, fennel tomato broth.
Cauliflower gnocchi gratin, pecorino, gremolata, porcini sauce.
White corn polenta, cipolline agrodolce, smoked bacon jus.
Strawberry sauce.
Oreo cookie crust, chocolate sauce.
Organic apples, almond cake, cinnamon rolls, cream cheese icing, vanilla ice cream.