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Montrio Bistro
Served with white anchovies.
Back bacon, heirloom tomatoes, gem lettuce and beer-blue dressing.
Thyme caramel, pistachio, fennel and lemon vinaigrette.
Tomato relish, croutons and mustard vinaigrette.
Avocado-jalapeno panna cotta.
Gluten-free.
Peanut-free, dairy-free, tree-nut-free, egg-free, shellfish-free, soy-free. Shaved garlic, potato chips, peperonata. Allergens fish.
Cumberland sauce.
Gluten-free. Fennel and citrus.
Gluten-free. Served with polenta.
Creamy feta-tahini, pickled cauliflower and grilled pita.
Baba ghanoush, ratatouille and wild arugula.
Remoulade and pickled radishes.
Charmoula.
Gluten-free. Carrot quinoa, cucumber, raisins and coconut.
Bacon-almond butter, pickled apples and local honey.
House cut fries, chunky bacon, swiss cheese and red wine reduction.
Coconut red curry broth.
Fresh and house dried tomatoes.
Gluten-free. Lamb sirloin, crispy lamb belly, butter beans, creamed leeks and ham jus.
Whipped potatoes, pearl onions, house dried tomatoes.
Gluten-free. Citrus risotto, baked tomato nduja sauce.
Gluten-free. Spiced green beans and roasted potatoes.
Truffle fries and wild arugula salad.
Gluten-free. Pine nuts, madeira soaked raisins and chili flakes.
Pine nuts and espelette pepper.
Gluten-free. Coconut, cumin and curry.
Menu for Montrio Bistro provided by Allmenus.com
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