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Domenico's On the Wharf
A domenico's original.
With toast, kalamata olives, roasted peppersand feta cheese.
Caught locally, olive oil-marinated and grilled Sicilian style.
Served warm with garlic mayonnaise.
Served with tartar sauce, cocktail sauce and fresh lemon.
Garlic, butter, parsleyand white wine.
Garlic, butter, parsleyand white wine.
Garlic, butter, parsleyand white wine.
5 large white gulf prawns with cocktail sauce.
Two crab cakes with tarragon aioli.
Served with tangy cocktail sauce.
6 chesapeake bay blue point oysters with cocktail and mignonette sauces.
4 blue points oysters on a bed of spinach, shallots, baconand topped with hollandaise sauce.
Raspberry vinaigrette with crumbled feta cheese.
Featuring point reyes farmstead blue cheese, topped with apple wood smoked bacon crumbles.
Hearts of romaine, Asiago cheese, croutons, caesar dressing.
Wild Alaskan sockeye salmon served over mixed greens with our raspberry vinaigrette.
Baby shrimp, lettuce, hard-boiled egg, vegetables and louie dressing.
Dungeness crab, lettuce, hard-boiled egg, vegetables and louie dressing.
Dungeness crab, gulf prawns, lettuce, hard-boiled egg, vegetables and louie dressing.
Crab, shrimp, avocadoand fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces.
Organic, free-range chicken breast, swiss cheese and pesto.
Fresh crab, swiss cheeseand herbs, open face on ciabatta with fries or salad.
Served on foccacia with lettuce, tomato and aioli sauce.
4 Ounces, breadedand served with lettuce, tomatoand tartar sauce.
7 Ounces USDA prime New York steak with sauteed onions, lettuce and tomato.
8 Ounces USDA prime Angus burger with sauteed mushroom and onions, cheddar cheese, lettuce, tomato and pickle.
Angus burger with sauteed mushrooms and onions, blue cheese, lettuce, tomatoand pickle.
Served with lettuce, tomato and tartar sauce.
Beer battered Alaskan cod served with fries and tartar sauce.
Served on corn tortillas with cole slaw and topped with pico de gallo.
Breaded and pan fried served with cocktail and tartar sauce with spinach salad or fries.
5 prawns served with fries and tartar sauce.
Caught wild and served with a caper white wine butter sauce.
Proprietor caught, brushed with a honey glaze or piccata style.
Lightly floured and sauteed with butter, parsley and lemon.
Served with olives and roasted bell peppers.
When available. With a sun-dried tomato beurre blanc sauce.
When available. Crab, shrimp, artichokesand roma tomatoes topped with hollandaise sauce.
4 prawns topped with hollandaise sauce.
Sauteed with lemon, butter, garlic, parsleyand white wine.
Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.
Fresh fish, dungeness crab, prawns, scallops, mussels, calamariand clams in a tomato and shellfish broth with basil and grilled bread.
Fresh fish, prawns, scallops, musselsand clams in a seafood and saffron broth with a hint of pernod served with sauce rouille on grilled bread.
Fresh roasted scallops wrapped with apple wood smoked bacon then served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata.
Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.
18 Ounces USDA Angus Beef.
14 Ounces USDA Angus Beef.
8 Ounces USDA Angus Beef.
Oven roasted - served with drawn butter.
A domenico's original featuring baby bay shrimp, fresh tomatoes, black olivesand green onions over linguini in a butter and clam broth.
Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.
Local calamari sauteed in garlic and mushrooms tossed in our famous marinara sauce.
Fresh garlic, lemon, butter white wine and parsley.
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rose sauce.
Served with your choice: marinara, pesto or our housemade creamy alfredo sauce.
Sliced grilled chicken tossed in fettuccine and our housemade creamy alfredo sauce.
Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini.
Large scallops, prawns and crab meat over fettuccine with our housemade creamy alfredo sauce.
With toast, kalamata olives, roasted peppersand feta cheese.
Caught locally, olive oil-marinated and grilled Sicilian style.
Served warm with garlic mayonnaise.
Served with tartar sauce, cocktail sauce and fresh lemon.
Garlic, butter, parsleyand white wine.
Garlic, butter, parsleyand white wine.
Garlic, butter, parsleyand white wine.
5 large white gulf prawns with cocktail sauce.
Two crab cakes with tarragon aioli.
Served with tangy cocktail sauce.
6 chesapeake bay blue point oysters with cocktail and mignonette sauces.
4 blue points oysters on a bed of spinach, shallots, baconand topped with hollandaise sauce.
Featuring 4 each of the following 4: blue point oysters, clams, musselsand gulf prawns; and 1 halved dungeness crab.
A domenico's original.
Raspberry vinaigrette with crumbled feta cheese.
Crab, shrimp, avocadoand fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces.
Featuring point reyes farmstead blue cheese, topped with apple wood smoked bacon crumbles.
Hearts of romaine, Asiago cheese, croutons, caesar dressing.
Beer battered Alaskan cod served with fries and tartar sauce.
5 prawns served with fries and tartar sauce.
Caught wild and served with a caper white wine butter sauce.
Breaded and pan-seared with white wine, garlic butter sauce.
Proprietor caught, brushed with a honey glaze or piccata style.
Lightly floured and sauteed with butter, parsley and lemon.
Served with olives and roasted bell peppers.
When available. With a sun-dried tomato beurre blanc sauce.
When available. Crab, shrimp, artichokesand roma tomatoes topped with hollandaise sauce.
4 prawns topped with hollandaise sauce.
Sauteed with lemon, butter, garlic, parsley and white wine.
Fresh fish, dungeness crab, prawns, scallops, mussels, calamariand clams in a tomato and shellfish broth with basil and grilled bread.
Fresh fish, prawns, scallops, musselsand clams in a seafood and saffron broth with a hint of pernod served with sauce rouille on grilled bread.
Fresh roasted scallops wrapped with apple wood smoked bacon then served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata.
Tenderized chicken breast topped with mushrooms and our housemade marsala sauce.
18 Ounces USDA Angus Beef.
14 Ounces USDA Angus Beef.
8 Ounces USDA Angus Beef.
Oven roasted - served with drawn butter.
A domenico's original featuring baby bay shrimp, fresh tomatoes, black olivesand green onions over linguini in a butter and clam broth.
Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.
Local calamari sauteed in garlic and mushrooms tossed in our famous marinara sauce.
Fresh garlic, lemon, butter white wine and parsley.
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rose sauce.
Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini.
Roasted corn, garlic, lemonand reggiano parmigiano.
Large scallops, prawns and crab meat over fettuccine with our housemade creamy alfredo sauce.
Fettuccine and our housemade creamy alfredo sauce.
Sliced grilled chicken tossed in fettuccine and our housemade creamy alfredo sauce.
With toast, olives, roasted peppersand feta cheese.
Served warm with garlic mayonnaise.
A domenico's original.
Raspberry vinaigrette with crumbled feta cheese.
Featuring point reyes farmstead blue cheese.
Housemade marinara over your choice of pasta.
Fresh seasonal vegetables sauteed with garlic, olive oil, fresh tomatoand basil over linguini.
Made with our housemade alfredo sauce.
Filled with king crab, fresh ricotta cheese and served with a light cognac rosé sauce.
Swordfish, salmonand prawns on the grill served with lemon caper butter sauce, mashed potatoesand sauteed vegetables.
Beer battered Alaskan sockeye salmon served with coleslaw, fries and tartar sauce.
Sauteed scampi style over homemade linguini or grilled with mashed potatoes and sauteed vegetables.
With butter or marinara sauce.
Menu for Domenico's On the Wharf provided by Allmenus.com
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