Cafe Beach Restaurant at Beach Resort Monterey

Fresh monterey bay calamari, seasoned cracker meal, pepperoncini, leeks, homemade cocktail sauce and basil aioli

Local castroville artichoke marinated in pomegranate-balsamic vinegar, olive oil and garlic, fire grilled and served with a sun-dried tomato aioli

Lump crab meat cakes served with baby arugula and a mango sauce

Monterey fried calamari, fire roasted artichokes and miniature crab cakes, served wtih sun-dried tomato aioli, mango lemon grass relish and lemon butter sauce

Jumbo prawns and bay shrimp marinated in fresh squeezed lime juice, served with avocado and vodka-horseradish cocktail sauce

Fresh sea scallops wrapped in apple wood smoked bacon, pan seared and topped with lemon lime butter sauce

Fresh clams steamed with aromatic herbs, celery, carrots and onions, white wine garlic-butter broth

Mixed organic greens with cucumbers, cherry tomatoes, carrots and fresh baked garlic croutons, served with raspberry house vinaigrette dressing

Hearts of romaine with parmesan cheese, anchovy filet and seasoned croutons, tossed with house made Caesar dressing, grilled chicken breast, lump crab meat or bay shrimp

Iceberg lettuce wedge with tomato, sliced avocado, apple wood smoked bacon and garlic croutons, served with house made ranch dressing

Roasted beet, herbed boursin cheese, poached pears, belgium endive, candied pecans, drizzled with balsamic reduction

Grilled chicken breast, fresh strawberries, dried cherries, gorgonzola cheese, candied pecans, balsamic vinaigrette

Choice of lump crab or bay shrimp, california avocado, sliced eggs, vine ripe tomatoes, cucumbers, sliced red onions and sweet red bell peppers on a bed of romaine lettuce, served with house made thousand island dressing

Lightly coated with seasoned cracker mill and topped with a lemon-caper butter sauce

Fresh filet of while salmon, roasted pepper coulis

Oven roasted sea bass crusted with parmesan cheese, fresh basil and seasoned bread crumbs, served with lemon-basil beurre blanc

Boneless, skinless chicken breast marinated in lime juice, garlic, cilantro and our special seasoning, served with ruminfused fruit salsa

12 oz Hand carved new york strip loin topped with beer battered onion rings

8 oz Hand carved filet mignon topped with gilroy garlic butter

Crispy roasted duck served with a tangy orange-passion fruit glaze

Assorted fresh seasonal fish and shell fish in a cioppino broth, served over linguini

Sauteed zucchini, peppers, onions, sun-dried tomatoes, toasted pine nuts, creamy basil pesto sauce

Sauteed chicken, sweet italian sausage, roasted red bell pepper, garlic and basil, served over penne pasta with a light marinara sauce