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the C restaurant + bar - InterContinental The Clem

(831) 375-4800

We make ordering easy. Learn more

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  • 750 Cannery Row, Monterey, CA 93940
  • American ,  Seafood
  • Grubhub.com
  • the C restaurant + bar - InterContinental The Clem

  • (831) 375-4800

    We make ordering easy.

  • Menu
  • Breakfast
    • Breakfast Sandwich $14.00

      Cage-free eggs, Black Forest ham, sourdough, white cheddar cheese, salsa Roja, served with roasted Yukon gold potatoes.

    • The Clement Benedict $18.50

      Two poached eggs, smoked salmon and spinach on an English muffin sun-dried tomato hollandaise served with roasted yukon gold potatoes.

    • California Seasonal Fruit & Berry Plate $14.00

      Served with wild flower honey and low-fat Greek yogurt.

    • Castroville Omelet $18.00

      Grilled artichoke heart, baby spinach, rock shrimp, white cheddar, served with roasted yukon gold potatoes.

    • Breakfast Burrito $14.00

      Cage free eggs, choice of meat: chorizo bilbao, bacon, or sausage, roasted yukon gold potatoes, pepper jack cheese, salsa roja.

    • Ricotta Frittata $16.50

      Sun-dried tomato, spinach, artichoke hearts, fennel, thyme. Served with roasted yukon gold potatoes.

    • Flat Iron Steak & Eggs Chilaquiles $21.00

      4 Ounces Angus Beef, 2 eggs, mole, avocado, black beans.

    • Belgian Waffle $14.50

      Seasonal berries, chantilly cream and maple syrup.

    • Eggs Benedict $17.00

      Two poached eggs, Canadian bacon, English muffin, sun-dried tomato hollandaise served with roasted yukon gold potatoes.

    • Hot Irish Oatmeal $11.00

      Served with brown sugar, cream and dried fruit medley.

    • Healthy Start $14.50

      Seasonal berries, wild flower honey, organic granola and low-fat Greek yogurt.

    • Honey Toast $14.00

      Buttery brioche, jake's meadowfoam honey, huckleberry jam, blueberriesand chantilly cream.

    • Chile Relleno & Eggs $19.00

      Corned beef and ricotta stuffed poblano Chile, 2 eggs, chipotle hollandaise served with roasted yukon gold potatoes.

    • Egg Selection $15.00

      Two eggs any style with choice of bacon, sausage or Black Forest ham. Served with roasted yukon gold potatoes and choice of toast.

    • The Spring Omelet $16.50

      Swank farms asparagus, baby spinach, padron pepper, spring onion, basil, wild mushrooms, served with roasted yukon gold potatoes.

    • Bagel & Lox $16.00

      Smoked salmon, sliced tomatoes, capers, red onions and cream cheese.

    • Buttermilk Pancakes $14.00

      3 pancakes topped with seasonal berries, chantilly cream and maple syrup.

    • Cinnamon Raisin French Toast $14.50

      Seasonal berries, chantilly cream and maple syrup.

  • Accompaniments (Breakfast)
    • Yogurt $6.00

    • Bagel with Cream Cheese $6.00

    • One Egg, Any Style $5.00

    • Black Forest Ham $5.50

    • Chicken-Apple Sausage (3 Pieces) $5.50

    • Fresh Seasonal Melon $10.00

    • Roasted Breakfast Potatoes $5.00

    • Toast $5.00

    • Fresh Seasonal Berries $10.00

    • Two Eggs, Any Style $5.50

    • Canadian Bacon $5.50

    • Fresh Bakery Basket $10.00

    • Apple-Wood Smoked Bacon $5.50

    • Chorizo Bilbao (1 Piece Grilled) $5.50

  • Beverages (Breakfast)
    • Tomato Juice & V-8 Juice $5.00

    • Cappuccino $5.00

    • Apple Juice $5.00

    • Dammann Teas $5.00

    • Double Cappuccino $6.00

    • Double Espresso $6.00

    • Coffee $5.00

    • Espresso $5.00

    • Cafe Latte $5.50

    • Hot Chocolate $5.00

    • Cafe Mocha $5.75

    • Decaffeinated Coffee $5.00

    • Cranberry Juice $5.00

    • Orange Juice $5.00

    • Strawberry & Banana Smoothie $7.00

    • Grapefruit Juice $5.00

  • Appetizers (Lunch)
    • Caesar Salad Lunch $11.00

      Local hearts of romaine, Parmigiano Reggiano, white anchovy, garlic crostini.

    • Dungeness Crab Cake Lunch $18.00

      Shaved fennel, red pepper remoulade.

    • Crispy Monterey Bay Calamari Lunch $14.00

      Blue lake beans, lemon, shaved Parmesan, chipotle aioli.

    • Roasted Beet Carpaccio Lunch $12.00

      Candied pecans, pixie mandarine, humbolt fog, banyuls vinaigrette.

    • New England Clam Chowder Lunch $14.00

      Littleneck clams, applewood smoked bacon.

    • Tuna Nicoise Salad Lunch $22.00

      Fingerling potatoes, mache, blue lake beans, sauce gribiche.

  • Sandwiches (Lunch)
    • The Clement Brasserie Burger $16.00

      Brioche bun, Angus Beef, cheddar cheese, aioli, fries and pickled vegetables.

    • Grilled Vegetable Sandwich $13.00

      Goat cheese, arugula pesto, oven-roasted tomato and pickled vegetables.

    • Pacific Swordfish Sandwich $18.00

      Chive roll, sun-dried tomato tapenade, fennel slaw.

    • Flat Iron Steak Sandwich $20.00

      Ciabatta, shaft blue cheese, caramelized onion, limestone lettuce, chipotle aioli.

  • Entrees From "C" To Shore (Lunch)
    • Wild Mushroom Risotto Lunch $16.00

      Seasonal mushrooms, carnaroli rice, Parmigiano Reggiano.

    • Berkshire Pork Chop Lunch $22.00

      Fingerling potato lyonnaise, swiss chard, sauce bordelaise.

    • Wild Mushroom Ravioli Lunch $26.00

      Toasted hazelnut, bloomsdale spinach, sage-brown butter, Parmigiano Reggiano.

    • Rock Cod Tacos Lunch $19.00

      Monterey bay rock cod, cilantro slaw, pasilla salsa.

    • Steak Frites Lunch $26.00

      Flat iron steak, arugula salad, crispy fingerling potatoes, romesco.

  • C-Food Bar (Lunch)
    • Prawn Cocktail Lunch $14.00

      Frisee, cured lemon, horseradish.

    • Ceviche Lunch $15.00

      Charred octopus, scallops, sea bass, avocado.

    • Kampachi Sashimi Lunch $17.00

      Shaved radish, lotus root, miso, yuzu.

  • Sides (Lunch)
    • Sauteed Bloomsdale Spinach $8.00

    • Yukon Gold Potato Puree $8.00

    • Garlic Herb Fries $8.00

    • Roasted Fingerling Potatoes $8.00

    • Broccoli Rabe $8.00

  • Appetizers (Dinner)
    • New England Clam Chowder Dinner $15.00

      Littleneck clams, applewood smoked bacon.

    • Roasted Beet Carpaccio Dinner $13.00

      Candied pecans, orange segments, humbolt fog, banyuls vinaigrette.

    • Monterey Bay Calamari Dinner $15.00

      Blue lake beans, lemon, shaved Parmesan, chipotle aioli.

    • Dungeness Crab Salad Dinner $19.00

      Avocado, mache, navel orange, meyer lemon puree.

    • Caesar Salad Dinner $12.00

      Hearts of romaine, Parmigiano Reggiano, white anchovy, garlic croutons.

    • Endive Salad Dinner $18.00

      Radicchio, candied walnuts, point reyes blue cheese, pomegranate vinaigrette.

    • Monterey Bay Red Abalone Dinner $32.00

      English pea puree, roasted parsnip, truffle emulsion.

  • C-Food Bar (Dinner)
    • Prawn Cocktail Dinner $14.00

      Horseradish, cured lemon, frisee.

    • Ahi-Kampachi Sashimi Dinner $21.00

      Quail egg, caviar, wakame, horseradish.

    • Ceviche Dinner $15.00

      Charred octopus, scallops, sea bass, avocado.

  • Entrees (Dinner)
    • Sonoma Duck Breast Dinner $42.00

      Applewood smoked, farro, shasta porcini, chanterelle puree, huckleberry jus.

    • New York Steak (10 oz.) Dinner $52.00

      Yukon potato gratin, blue lake beans, wild mushrooms, sauce bordelaise.

    • Filet Mignon (8 oz.) Dinner $58.00

      Yukon potato gratin, blue lake beans, wild mushrooms, sauce bearnaise.

    • Buttner Nut Squash Ravioli Dinner $29.00

      Hazelnut, bloomsdale spinach, sage-brown butter.

    • Day Boat Scallops Dinner $46.00

      Caramelized fennel, dungeness crab whipped potato, blood orange emulsion.

    • Chilean Sea Bass Dinner $38.00

      Bloomsdale spinach, chanterelle, roasted salsify, mussel-saffron broth.

    • Hawaiian Swordfish Dinner $34.00

      Roasted fingerling potatoes, broccoli rabe, white wine caper sauce.

    • Washington State Arctic Char Dinner $32.00

      Cauliflower gratin, wild mushrooms, thyme jus.

    • Berkshire Pork Chop Dinner $34.00

      Fingerling potato lyonnaise, Swiss chard, pinot jus.

  • Kids Breakfast
    Includes milk or juice.
    • Kids' Oatmeal $4.00

      Vegetarian.

    • Assorted Kids' Cereals $4.00

      Contain gluten, contain nuts.

    • Scrambled Eggs & Bacon $5.50

    • Silver Dollar Pancakes with Maple Syrup $5.00

      Contain gluten.

    • Seasonal Fruit $4.50

    • Sliced Bananas $4.50

      Vegetarian.

  • On The Side (Dinner)
    • Sauteed Bloomsdale Spinach $8.00

    • Yukon Potato Gratin $8.00

    • Garlic Herb Fries $8.00

    • Broccoli Rabe $8.00

    • Yukon Gold Potato Puree $8.00

  • Desserts
    • Milk & Honey Toast $12.00

      Buttery brioche, milk ice cream, jake's meadowfoam honey, huckleberry jam.

    • The Clement Sundae $14.00

      Pistachio, coffee toffeeand valrhona chocolate ice cream, caramelized banana, chantilly cream, butterscotch, blueberry compote.

    • Farmhouse Cheese Plate $18.00

      P'tit basque, MT townsend cirrus Camembert, shafts blue, sun-dried fruit chutney, crostini.

    • Matcha Mint Fudge $12.00

      Matcha-mint ice cream, cocoa nib crunch, jivara milk chocolate, fudge sauce.

    • Coconut Sorbet $8.00

      Fresh pineapple and crisp meringue.

  • Kids' Specialty Beverages
    • Tropical Smoothie $4.00

    • Strawberry & Banana Smoothie $4.00

    • Peppermint Patti $3.00

      Hot chocolate with a splash of peppermint.

    • Calvin's Cooler $3.00

      Pineapple juice and orange juice over ice with a splash of grenadine.

Menu for the C restaurant + bar - InterContinental The Clem provided by Allmenus.com

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